ABSTRACT The aim of the study was to develop an index to measure sustainability in production systems. This sustainability index (iSus) was developed to be adhered to the Brazilian Pampa biome based on experts’ perceptions, in five regions of the Brazilian Pampa biome: Western border, Northwestern border, Campanha, Central, and South. The Sustainability Assessment of Food and Agriculture Systems guidelines, developed by the Food and Agriculture Organization, were used as reference for the indicators that formed the iSus. After selecting […]