The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Aug/2005
Luciana Gerdes, Herbert Barbosa de Mattos, Joaquim Carlos Werner, Maria Tereza Colozza, Luiz Eduardo dos Santos, Eduardo Antonio da Cunha, [...]
DOI: 10.1590/S1516-35982005000400002
Three winter forage species: black oat (Avena strigosa Schreb. cv. Common), italian ryegrass (Lolium multiflorum Lam. cv. Common) and white clover (Trifolium repens L. cv. Zapican) were introduced in a pasture of aruanagrass (Panicum maximum Jacq. cv. Aruana), grazed by sheep in an intensive production system (irrigation, fertilization and rotational stocking) with the objective of increasing the forage supply during the dry winter period. From 04-14-00 to 01-18-01 and 06-07-01 to 02-22-02, in six grazing periods, the pre-grazing forage mass, […]
Keywords: black oat; forage accumulation; Italian ryegrass; leaf blades percentage; white clover
01/Apr/2003
Marta Gomes da Rocha, João Restle, Adriana Frizzo, Davi Teixeira dos Santos, Denise Baptaglin Montagner, Fabiana Kellermann de Freitas, [...]
DOI: 10.1590/S1516-35982003000200017
The experiment aimed to evaluate animal performance and economic return in oats (Avena strigosa Schreb) plus Italian ryegrass (Lolium multiflorum Lam) pasture subjected at three systems of utilization. The treatments used were: 1. pasture of oat + Italian ryegrass + 300 kg/ha of nitrogen-‘Nitrogen’; 2. pasture of oat + Italian ryegrass + supplementation-‘Supplement’ and 3. pasture of oat + Italian ryegrass + arrowleaf clover-‘Clover’. The experimental animals were ninety-four beef heifers of Charolais breed and Charolais-Nellore crosses, with initial weight […]
Keywords: arrowleaf clover; Italian ryegrass; nitrogen; oat; supplementation