The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Mar/2017
Karina Márcia Ribeiro de Souza Nascimento, Charles Kiefer, Juliana Rosa Carrijo Mauad, Luanna Lopes Paiva, Patricia Rodrigues Berno, Danilo Alves Marçal, [...]
DOI: 10.1590/S1806-92902017000300006
ABSTRACT The purpose of this study was to evaluate the effect of glutamine supplementation plans on performance, carcass yield, and cut yield of broilers reared in a high-temperature environment. A fully randomized design was adopted for the experiment, comprising 900 male Hubbard broiler chicks assigned to five treatment groups (0% glutamine from one to 42 days of age; 0.5% glutamine from 1 to 7 days of age, followed by 0% from 8 to 42 days; 1.0% glutamine from 1 to […]
Keywords: carcass yield; intestinal structure; performance