This work aimed to evaluate the effect of neutral detergent fiber levels from forage (NDFf) in diets for lactating goats. Five goats were distributed in a 5 × 5 Latin square design, using five NDFf levels (19, 27, 35, 42 and 48%) as independent variable. Intakes of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), nonfibrous carbohydrates (NFC), total digestible nutrients (TDN) and net energy (NE) linearly decreased as NDFf levels increased. NDF intake was not […]