This trial aimed to describe and compare the feeding behavior of Jersey cows at the beginning of lactation and fed diets with different fat sources. Fat sources tested were tallow, calcium salts of palm oil and ground soybean, representing sources of mainly saturated, unsaturated-protected and unsaturated fats, respectively. Eight cows weighing 389±27 kg, with body condition score from 3 to 3.5 and yielding 21.8±3.5 L/day, were used. Animals were randomly allocated to treatments according to a replicated Latin square design, […]