The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
12/Jun/2026
Kelly Morais Maia Dias
, Carlos Henrique de Oliveira
, Ideraldo Luiz Lima
, Horacio Santiago Rostagno
, Brian Mike
, Wesley Cardoso Fernandes
, [...]
ABSTRACT The objective of this study was to evaluate the inclusion of high-protein dried distillers’ grains (HP-DDG) in broilers’ diets. A total of 1,200 one-day-old male chicks were weighed and distributed among six treatments, with ten replicates of 20 birds each. The experimental period was divided into three phases: starter (1–21 days), grower (21–33 days), and finisher (33–43 days). The treatments consisted of six dietary levels of HP-DDG in the starter, grower, and finisher phases as follows: T1: 0%; T2: […]
Keywords: corn; ethanol coproducts; growth; HP-DDG; poultry; sustainability