The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
28/Jul/2025
Sena Ardicli
, Nursen Senturk
, Tugce Necla Selvi
, Sena Yonga
, Rumeysa Celik
, Beyza Karalar
, [...]
ABSTRACT This study evaluated the association of stearoyl-CoA desaturase (SCD) and fatty acid-binding protein 3 (FABP3) gene polymorphisms with carcass and meat quality traits in Aberdeen Angus bulls. Two hundred seventy-four Angus bulls were genotyped using PCR-RFLP and Sanger sequencing. Next, the association of SCD and FABP3 genetic variants with traits such as live weight, average daily weight gain, carcass weight (both hot and cold), dressing percentage, carcass length, back fat thickness, carcass color score, pH, and marbling score was […]
Keywords: beef cattle; beef production; gene interaction; selection; SNP