The experiment was conducted to determine losses by gases and effluent, fermentation characteristics and nutritional value of elephant grass silage containing cassava meal, coffee hulls and cocoa meal. It was used a completely randomized experimental design in a 3 x 4 factorial scheme, with three additives evaluated in four levels (0, 10, 20 and 30% of natural matter), each one with five repetitions. The material was ensiled in PVC silos for 60 days. After opening of the silos, weightings were […]