The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Nov/2010
Izabela Vieira Oliveira Andrade, Aureliano José Vieira Pires, Gleidson Giordano Pinto de Carvalho, Cristina Mattos Veloso, Bonomo
DOI: 10.1590/S1516-35982010001100005
The experiment was conducted to determine fractioning of carbohydrate and protein of elephantgrass silage containing cassava meal, coffee hulls and cocoa meal. A completely randomized experimental design was used in a 3 × 4 factorial scheme, composed of three byproducts added to elephantgrass at four levels (0, 10, 20 and 30% of natural matter), each one with five repetitions. The material was ensiled in PVC silos, which remained closed for 60 days. Cassava meal contributed to reduce the content of […]
Keywords: CNCPS; ensilage; fractions; nutritive value; Pennisetum purpureum