The objective of this work was to evaluate the influence of the addition of CLA in the diet on Nile tilapia productive performance, chemical and fatty acids composition. Eighty reversed fish with 109 ± 10 g were used, distributed in eight tanks (0.8 m3 each) in density of ten fishes/tank, during 90 days. It was evaluated the inclusion in the diets of 2% of CLA (Luta-CLA®-BASF, Brazil) with 60% of isomers (cis-9,trans-11 and trans-10,cis-12) and 40% of vehicle (oleic acid […]