The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Feb/2008
Fernando Silveira Ferolla, Hernán Maldonado Vásquez, José Fernando Coelho da Silva, Alexandre Pio Viana, Felipe Nogueira Domingues, Fábio Nunes Lista
DOI: 10.1590/S1516-35982008000200004
Black-oat (Avena strigosa Schreb.) cv. EMBRAPA 29 and Triticale (X triticosecale Wittmack) cv. IAC 3 were studied under harvest or grazing every 30 d, in three planting seasons (April, May and June), in order to evaluate the bromatological composition under Northern Rio de Janeiro State conditions. The experiment was done in a factorial arrangement 2 × 2 × 3, in randomized block design with three replicates, being the factors: grass, systems and planting season. The dry matter (DM) concentration differed […]
Keywords: ash; black oat; chemical composition; crude protein; fiber carbohydrate; neutral detergent fiber