The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Dec/2003
Lúcio Laudares Costa, José Augusto de Freitas Lima, Elias Tadeu Fialho, Antonio Ilson Gomes de Oliveira, Luis David Solis Murgas, Eduardo Pinto Filgueiras
DOI: 10.1590/S1516-35982003000700012
A total of 192 weaning crossbred Landrace x Large White piglets weighing 6.9 kg and 23 days old was used to determine the effect of addition of flavours in simple or complex diet on the performance, blood parameters and the organs weight of piglets. A randomized block design, in a 2 x 3 factorial scheme, with two diets (simple or complex) and addition or not of two flavours (F1 and F2), was used. It was observed that the flavour addition […]
Keywords: diet; feed flavors; glucose; insulin; performance; piglets