The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Aug/2007
Fernando Kuss, João Restle, Ivan Luiz Brondani, Leonir Luiz Pascoal, Luís Fernando Glasenapp de Menezes, Daniel Terra Leite, [...]
DOI: 10.1590/S1516-35982007000400016
The objective of this experiment was to study the development of external body components and that of discarded fat in feedlot finished crossbred cows from the second (G2 – 3/4Charolais (C) 1/4Nellore (N) and 3/4NC) and third (G3 – 5/8CN and 5/8NC) generations of a Charolais ´ Nellore rotational crossbreeding program slaughtered with 465 (T465), 507 (T507) and 566 kg (T566) of body weight. At the beginning of the trial, age, body weight and body condition score averaged, respectively, 8.5 […]
Keywords: beef cattle; crossbreeding; fat tissue; females; limbs; skin