The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Aug/2006
Almir Chalegre de Freitas, Maria de Fátima Freire Fuentes, Ednardo Rodrigues Freitas, Francislene Silveira Sucupira, Bruno César Moura de Oliveira, Gastão Barreto Espíndola
DOI: 10.1590/S1516-35982006000600018
The effect of different CP (20, 22, 24, and 26% of CP) and ME (2,565, 2,715, 2,865, and 3,015 kcal of ME/kg. ) levels on the performance of meat quails was evaluated. Seven hundred and sixty-eight European quails (Coturnix coturnix coturnix) of both sexes from 1 to 42 days of age were assigned to a completely randomized design with 4 x 4 factorial arrangement (protein x energy) and grouped into three clusters with 16 birds each. No significant interaction among […]
Keywords: Coturnix coturnix coturnix; European quails; feed intake; feed:gain ratio; meat production