The objectives of this work were to evaluate the chemical composition alteration, the nitrogen and carbohydrate fractions changes, to estimate the digestion rate of non-fiber carbohydrate (NFC) and fiber carbohydrate (FC), to determine the in vitro dry matter digestibility (IVDMD) and to estimate the TDN of corn silage with different grain proportions. The silage were done in the following proportions: 0, 15, 30, 45 e 60% of grain. The amount of dry matter (DM), nitrogen compounds (N), ether extract (EE), […]