The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/May/1999
Alda Lúcia Gomes Monteiro, Moacyr Corsi, Dora Duarte de Carvalho
DOI: 10.1590/S1516-35981999000300002
The experiment was carried out at Piracicaba, SP, over one year, with two alfalfa cultivars (Crioula and CUF-101) grown in pots at open field. The weight and the basal shoot numbers were evaluated. The regrowth dynamics after the cut and seasonally of production using three cutting frequencies, 28, 35 and 42 days, and three defoliation intensities, cuts at 7 cm height with or without preservation of remaining leaf area and cut at soil level were evaluated. A completely randomized experimental […]
Keywords: alfalfa; cultivar Crioula; cultivar CUF-101; cutting management