The objective of this work was to evaluate the production and composition of milk of beef cows of four genetic groups, including Charolais (C), Nellore (N), CN crossbreds daughters of C bulls, and NC crossbreds, daughters of N bulls, maintained on native pasture and submitted to different managements during pre-weaning: supplemented with rice bran (.7% of the body weight) and weaned at 42 or 63 days postpartum, or non supplemented and weaned at 63 days. The cow age varied from […]