The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Nov/2002
Gilberto Teixeira da Rosa, Cleber Cassol Pires, José Henrique Souza da Silva, Otacílio Silva da Motta
DOI: 10.1590/S1516-35982002000900018
The experiment was carried out to study the components proportions, non-carcass of the body weight and their relative growth. It was used 45 lambs: 22 non-castrated male and 23 females of Texel breed. From that group, 7 were slaughtered in the beginning of the experiment and the others when they reached 25 or 33 kg. A randomly delineation adopted was by a factorial arrangement of 3:2:2 (three methods, two sexes and two weights of slaughter). The head and paws proportions […]
Keywords: allometric coefficients; components live weight; sheep; yield