This work was carried out to evaluate the digestibility, using Cr2O3 and indigestible neutral detergent fiber (INDF), as markers, and also the degradability using ground ear corn (GEC). Six treatments were used in a factorial design, with three milling degrees (3/8″, 9/16″ and 3/4″) of ground ear corn and peanut meal or corn gluten feed as protein sources. The milling degrees of ground ear corn did not have effect on pH, N-NH3 , digestibility (dry matter – DM, crude protein […]