The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Dec/2010
Gleidson Giordano Pinto de Carvalho, Rasmo Garcia, Aureliano José Vieira Pires, Robério Rodrigues Silva, Santana Júnior, Alyson Andrade Pinheiro, [...]
DOI: 10.1590/S1516-35982010001200022
This study was developed to evaluate the intake and apparent digestibility of nutrients in dairy heifers fed diets containing sugar cane treated with calcium oxide (CaO). It was also evaluated the prediction efficiency of dry matter intake and food energy value. Twenty Holstein-zebu crossbred dairy heifers, at 200 kg average initial body weight were used, distributed in a completely randomized design, with four diets and five repetitions. The diets were formulated to be isoprotein and to supply 14% crude protein […]
Keywords: chemical additive; dry matter; nutritive value