The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
Paulo Roberto Ramos, Ênio Rosa Prates, Roberto Serena Fontanelli, Júlio Otávio Jardim Barcellos, Diego Langwinski, Itamar Bressan Bonelli
01/Feb/2000
Paulo Roberto Ramos, Ênio Rosa Prates, Roberto Serena Fontanelli, Júlio Otávio Jardim Barcellos, Diego Langwinski, Itamar Bressan Bonelli
DOI: 10.1590/S1516-35982000000100039
ABSTRACT – The objective of this study was to evaluate the effect of the substitution of corn by cassava bagasse in concentrate on apparent digestibility, digestible nutrient intakes, average daily gain (ADG) and feed:gain ratio (F:G) in growing cattle. Sixteen cossbred bulls, were allotted to a completely randomized block design and in two periods. Four types of concentrade were tested, in association with an ad libitum allowance of oat/ryegrass hay (Avena strigosa, L.; Lolium multiflorum, L.) and an average concentrate […]
Keywords: by-product; cassava bagasse; cattle; digestibility; feed:gain ratio; intake; weight gain
01/Feb/2000
Paulo Roberto Ramos, Ênio Rosa Prates, Roberto Serena Fontanelli, Júlio Otávio Jardim Barcellos, Itamar Bressan Bonelli
DOI: 10.1590/S1516-35982000000100038
ABSTRACT – The objective of this study was to evaluate the effect of the substitution of corn by cassava bagasse in the concentrate on dry matter, organic matter and crude protein intake in growing cattle. Sixteen crossbred bulls were allotted to a completely randomized block design, in two periods. Four types of concentrate were tested in association with an ad libitum allowance of oat/ryegrass hay (Avena strigosa, L.; Lolium multiflorum, L.)and an average concentrate supplementation of .83% LW. The concentrates […]
Keywords: by-product; cassava bagasse; cattle; corn; intake; supplementation