Partial or total data, from several works, on nutritional requirements of bovine, were utilized. In all the experiments, the comparative slaughter technique was used, with the slaughter of a representative sample of the experimental animals at the beginning of the feeding period and the determination of the empty body composition. The fat, protein, energy, Ca, P, Mg, Na and K contents retained in the animal body of each breed group were estimated by regression equations of the logarithm of protein, […]