The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Sep/1999
José Carlos Pereira, Javier González, Ronaldo Lopes Oliveira, Augusto César de Queiroz
DOI: 10.1590/S1516-35981999000500031
The objective of this experiment was to evaluate the effects of difference dehydration temperatures of the brewer grain on chemical composition and ruminal degradation of dry matter and crude protein. The samples of the brewer grain were oven dried at the temperature of 50.2 (BC50), 100.5 (BC100), 134.1 (BC135) and 173.7ºC (BC174), and a control treatment, with the sample cold dehydrated, by a liophylization process (BCL). The ruminal degradation kinetics was estimated by the in situ technique with samples in […]
Keywords: brewers grain; dehydration temperature; ruminal degradability