The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Apr/2006
Claudson Oliveira Brito, Luiz Fernando Teixeira Albino, Horacio Santiago Rostagno, Paulo Cezar Gomes, Marli Arena Dionizio, Débora Cristine Oliveira Carvalho
DOI: 10.1590/S1516-35982006000200017
One experiment was conducted to evaluate the effect of the addition of multienzymatic complex in diets with different quality of extruded full fat soybeans on the performance of broiler chicks. A total of 960 Avian Farms male broiler chicks were used from 1 to 21 days of age. The completely randomized experimental design utilized a 3 x 2 factorial treatment structure with three extruded full fat soybeans (under, standard and over processed) and two levels of multienzymatic complex addition (0.0 […]
Keywords: additives; alternative feeding; broiler chicks; enzymes; processing