The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
01/Apr/2000
Luis Henrique Rangrab, Paulo Roberto Frenzel Mühlbach, Jorge Luiz Berto
DOI: 10.1590/S1516-35982000000200005
A 40 days alfalfa (Medicago sativa) regrowth was harvested in the summer at the early flowering stage with (26.3% DM, 18.94% CP, 8,90% DM soluble carbohydrates and 43.35 meq OH–/100 g DM buffering capacity). Part of the material was direct cut ensiled (26.3% DM) and part was wilted for 20 hours (44.12% DM). Both silages, either wilted or not, were assigned to four treatments: Control, Enzymes, Inoculate and Inoculate plus Enzymes and were ensiled in laboratory silos (3.6 L), with […]
Keywords: alfalfa silage; enzymes; inoculate; wilting