The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
Liliana Ortega-González
, Sergio Soto-Simental
, Roberto González-Tenorio
, Juan Ocampo-López
, Héctor Hernández-Domínguez
, Gerardo Manuel Nava-Morales
, [...]
29/Oct/2026
Liliana Ortega-González
, Sergio Soto-Simental
, Roberto González-Tenorio
, Juan Ocampo-López
, Héctor Hernández-Domínguez
, Gerardo Manuel Nava-Morales
, [...]
ABSTRACT The aim of this study was to evaluate the effects of including different jackfruit fractions (seed, pulp, and peel) in broiler diets on productive performance, carcass and meat quality, and to assess their potential as feed ingredients. A total of 220 one-day-old commercial Cobb chicks were randomly divided into four treatments: Control, 5% pulp powder (PY), 5% seed powder (SY) and 1% peel (CY) powder with five replicates (n = 11 each), with a growth period of 56 days. […]
Keywords: agricultural by-products; alternative feed ingredients; feed broilers; sensory analysis