<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.1 20151215//EN" "https://jats.nlm.nih.gov/publishing/1.1/JATS-journalpublishing1.dtd">
<article article-type="research-article" dtd-version="1.1" specific-use="sps-1.9" xml:lang="en" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink">
	<front>
		<journal-meta>
			<journal-id journal-id-type="publisher-id">rbz</journal-id>
			<journal-title-group>
				<journal-title>Revista Brasileira de Zootecnia</journal-title>
				<abbrev-journal-title abbrev-type="publisher">R. Bras. Zootec.</abbrev-journal-title>
			</journal-title-group>
			<issn pub-type="ppub">1516-3598</issn>
			<issn pub-type="epub">1806-9290</issn>
			<publisher>
				<publisher-name>Sociedade Brasileira de Zootecnia</publisher-name>
			</publisher>
		</journal-meta>
		<article-meta>
			<article-id pub-id-type="other">02603</article-id>
			<article-id pub-id-type="doi">10.37496/rbz5520240230</article-id>
			<article-categories>
				<subj-group subj-group-type="heading">
					<subject>Non-ruminants</subject>
				</subj-group>
			</article-categories>
			<title-group>
				<article-title>Toward precision phosphorus nutrition in broilers: insights from a meta-analytical model assessment</article-title>
			</title-group>
			<contrib-group>
				<contrib contrib-type="author">
					<contrib-id contrib-id-type="orcid">0000-0002-9492-5850</contrib-id>
					<name>
						<surname>Miranda</surname>
						<given-names>Ariane</given-names>
					</name>
					<role>Conceptualization</role>
					<role>Data curation</role>
					<role>Formal analysis</role>
					<role>Investigation;</role>
					<role>Writing – original draft</role>
					<role>Writing – review &amp; editing</role>
					<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
				</contrib>
				<contrib contrib-type="author">
					<contrib-id contrib-id-type="orcid">0000-0003-1182-0314</contrib-id>
					<name>
						<surname>Franceschi</surname>
						<given-names>Carolina Haubert</given-names>
					</name>
					<role>Conceptualization</role>
					<role>Data curation</role>
					<role>Methodology</role>
					<role>Visualization</role>
					<role>Writing – review &amp; editing</role>
					<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
				</contrib>
				<contrib contrib-type="author">
					<contrib-id contrib-id-type="orcid">0000-0002-8121-9930</contrib-id>
					<name>
						<surname>Mariani</surname>
						<given-names>Alexandre Bonadiman</given-names>
					</name>
					<role>Conceptualization</role>
					<role>Data curation</role>
					<role>Methodology</role>
					<role>Visualization</role>
					<role>Writing – review &amp; editing</role>
					<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
				</contrib>
				<contrib contrib-type="author">
					<contrib-id contrib-id-type="orcid">0000-0002-3561-4147</contrib-id>
					<name>
						<surname>Silva</surname>
						<given-names>Jéssica Pereira</given-names>
					</name>
					<role>Visualization</role>
					<role>Writing – review &amp; editing</role>
					<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
				</contrib>
				<contrib contrib-type="author">
					<contrib-id contrib-id-type="orcid">0009-0008-1224-4236</contrib-id>
					<name>
						<surname>Nogueira</surname>
						<given-names>Danrlei Velasque</given-names>
					</name>
					<role>Data curation</role>
					<role>Writing – review &amp; editing</role>
					<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
				</contrib>
				<contrib contrib-type="author">
					<contrib-id contrib-id-type="orcid">0000-0001-6734-8659</contrib-id>
					<name>
						<surname>Galli</surname>
						<given-names>Gabriela Miotto</given-names>
					</name>
					<role>Visualization</role>
					<role>Writing – review &amp; editing</role>
					<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
				</contrib>
				<contrib contrib-type="author">
					<contrib-id contrib-id-type="orcid">0000-0001-6306-339X</contrib-id>
					<name>
						<surname>Kipper</surname>
						<given-names>Marcos</given-names>
					</name>
					<role>Conceptualization</role>
					<role>Visualization</role>
					<role>Writing – review &amp; editing</role>
					<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
				</contrib>
				<contrib contrib-type="author">
					<contrib-id contrib-id-type="orcid">0000-0002-6205-4229</contrib-id>
					<name>
						<surname>Andretta</surname>
						<given-names>Ines</given-names>
					</name>
					<role>Conceptualization</role>
					<role>Data curation</role>
					<role>Formal analysis</role>
					<role>Methodology</role>
					<role>Supervision</role>
					<role>Writing – review &amp; editing</role>
					<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
					<xref ref-type="corresp" rid="c01"><sup>*</sup></xref>
				</contrib>
			</contrib-group>
			<aff id="aff1">
				<label>1</label>
				<institution content-type="orgname">Universidade Federal do Rio Grande do Sul</institution>
				<institution content-type="orgdiv1">Faculdade de Agronomia e Zootecnia</institution>
				<institution content-type="orgdiv2">Departamento de Zootecnia</institution>
				<addr-line>
					<named-content content-type="city">Porto Alegre</named-content>
					<named-content content-type="state">RS</named-content>
				</addr-line>
				<country country="BR">Brasil</country>
				<institution content-type="original"> Universidade Federal do Rio Grande do Sul, Faculdade de Agronomia e Zootecnia, Departamento de Zootecnia, Porto Alegre, RS, Brasil.</institution>
			</aff>
			<aff id="aff2">
				<label>2</label>
				<institution content-type="orgname">Université Laval</institution>
				<institution content-type="orgdiv1">Faculté des Sciences de l’Agriculture et de l’Alimentation</institution>
				<addr-line>
					<named-content content-type="city">Quebec</named-content>
					<named-content content-type="state">QC</named-content>
				</addr-line>
				<country country="CA">Canada</country>
				<institution content-type="original"> Université Laval, Faculté des Sciences de l’Agriculture et de l’Alimentation, Quebec, QC, Canada.</institution>
			</aff>
			<author-notes>
				<corresp id="c01">
					<label>*Corresponding author:</label>
					<email>ines.andretta@ufrgs.br</email>
				</corresp>
				<fn fn-type="edited-by">
					<label>Editors:</label>
					<p>Mateus Pies Gionbelli</p>
					<p>Kyung-Woo Lee</p>
				</fn>
				<fn fn-type="coi-statement">
					<label>Conflict of interest:</label>
					<p> The authors declare no conflict of interest.</p>
				</fn>
			</author-notes>
			<pub-date date-type="pub" publication-format="electronic">
				<day>12</day>
				<month>05</month>
				<year>2026</year>
			</pub-date>
			<pub-date date-type="collection" publication-format="electronic">
				<year>2026</year>
			</pub-date>
			<volume>55</volume>
			<elocation-id>e20240230</elocation-id>
			<history>
				<date date-type="received">
					<day>7</day>
					<month>02</month>
					<year>2025</year>
				</date>
				<date date-type="accepted">
					<day>21</day>
					<month>07</month>
					<year>2025</year>
				</date>
			</history>
			<permissions>
				<license license-type="open-access" xlink:href="https://creativecommons.org/licenses/by/4.0/" xml:lang="en">
					<license-p> This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
				</license>
			</permissions>
			<abstract>
				<title>ABSTRACT</title>
				<p>This study used a systematic review and meta-analysis to evaluate a model for estimating the available phosphorus (aP) requirements of broilers. Databases (PubMed, Scopus, and Web of Science) were searched using the PICo methodology, including 90 studies from 1997–2023. The variables analyzed included performance (average daily gain (ADG) and feed efficiency (FE)) and bone traits (tibia P, ash, and shear force), expressed relative to the highest response in each study. The aP levels were compared to the Brazilian Tables for Poultry and Swine (BT), which were considered 100% aligned with the BT recommendations. Nonlinear regressions assessed the responses by phase (starter, grower, and finisher). In the starter phase, aP intake to maximize ADG and FE was 99% of the BT recommendations, with similar results for FE during the grower phase (99%), indicating slight overestimation. However, the ADG requirements in the grower and finisher phases were underestimated (102% of BT recommendations). The FE in the finisher phase matched BT recommendations (100%). Bone traits required a slightly higher aP intake (&gt;100%) across all phases. The BT model reliably estimates aP needs, but may require additional supplementation to optimize bone mineralization.</p>
			</abstract>
			<kwd-group xml:lang="en">
				<title>Keywords</title>
				<kwd>meta-analysis</kwd>
				<kwd>minerals</kwd>
				<kwd>modeling</kwd>
				<kwd>nutrition</kwd>
				<kwd>poultry</kwd>
				<kwd>systematic review</kwd>
			</kwd-group>
			<funding-group>
				<award-group>
					<funding-source>CAPES</funding-source>
				</award-group>
				<award-group>
					<funding-source>FAPERGS</funding-source>
				</award-group>
				<award-group>
					<funding-source>CNPq</funding-source>
				</award-group>
				<award-group>
					<funding-source>Universidade Federal do Rio Grande do Sul</funding-source>
				</award-group>
				<funding-statement>The authors gratefully acknowledge the financial support received through research grants and scholarships from the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES), the Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul (FAPERGS), and the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq), which contributed to the development and maintenance of the Laboratório de Ensino Zootécnico (LEZO) of the Universidade Federal do Rio Grande do Sul.</funding-statement>
			</funding-group>
			<counts>
				<fig-count count="7"/>
				<table-count count="1"/>
				<equation-count count="2"/>
				<ref-count count="116"/>
			</counts>
		</article-meta>
	</front>
	<body>
		<sec sec-type="intro">
			<title>1. Introduction</title>
			<p>Phosphorus (P) is the second most abundant mineral in the animal body, and approximately 80% is present in bones (<xref ref-type="bibr" rid="B35">González and Silva, 2019</xref>), being essential for the formation of the organic bone matrix as well as the mineralization of the matrix. Adequate bone mineralization plays a fundamental role in poultry farming, as muscle development depends on solid bone support and is essential for the proper functioning of the locomotor system. Chickens with deficiencies in bone development are at risk of fractures during capture, transport, and slaughter operations, resulting in significant losses due to carcass condemnation at the slaughterhouse (<xref ref-type="bibr" rid="B91">Schoulten et al., 2003</xref>; <xref ref-type="bibr" rid="B34">Gomes et al., 2004</xref>).</p>
			<p>The remaining 20% of body phosphorus is widely distributed in the fluids and soft tissues of the body and plays a range of essential roles, such as amino acid and protein synthesis, activity of the Na/K ion pump, participation as a component of phospholipids and nucleic acids, and mediators of energy metabolism through ATP (<xref ref-type="bibr" rid="B99">Suttle, 2010</xref>; Li et al., 2016a). The minimum P requirement has not yet been definitively established, as published results vary due to the use of different broiler genetics, age, use of exogenous enzymes (phytase), dietary calcium levels, and different sources of Ca and P that have been studied (Li et al., 2016b). P recommendations to meet the needs of chickens are provided in different nutritional requirements tables, such as the Brazilian Tables for Poultry and Swine (<xref ref-type="bibr" rid="B85">Rostagno et al., 2024</xref>), National Research Council (<xref ref-type="bibr" rid="B74">NRC, 1994</xref>), and specific nutrient requirement tables for certain commercial broiler breeds. Therefore, there are divergent P recommendations in the literature, making it difficult to determine which should be followed.</p>
			<p>The P requirement is an important topic in animal research not only because of its economic relevance but also because of its environmental impact. Usually, guidelines like the Brazilian Tables for Poultry and Swine (<xref ref-type="bibr" rid="B85">Rostagno et al., 2024</xref>) prescribe the poultry requirements for these minerals, but nutritionists routinely include a margin of safety for phosphorus when they formulate diets. As a result, excess P eliminated in the environment can result in soil and water contamination, contributing to a growing concern about the accumulation of this mineral in the environment (<xref ref-type="bibr" rid="B86">Runho et al., 2001</xref>; <xref ref-type="bibr" rid="B71">Munir and Maqsood, 2013</xref>).</p>
			<p>There is a range of information available in the literature reporting the responses of broilers to different levels of available P (<xref ref-type="bibr" rid="B18">Catalá-Gregori et al., 2007</xref>; Abudabos, 2012a; Li et al., 2016a). However, these experiments were conducted under different conditions, and it is difficult to draw general conclusions from the results. Meta-analysis is a relevant method for analyzing complex phenomena and quantifying relationships based on previous studies (<xref ref-type="bibr" rid="B89">Sauvant et al., 2005</xref>). Therefore, the aim of this study was to perform a meta-analysis using available literature data to assess the predictive model proposed by the Brazilian Tables for Poultry and Swine (BT) for estimating available phosphorus (aP) requirements in broilers, based on growth performance and bone mineralization outcomes.</p>
		</sec>
		<sec sec-type="materials|methods">
			<title>2. Material and methods</title>
			<sec>
				<title>2.1. Search strategy and eligibility criteria</title>
				<p>In December 2023, a systematic review was conducted by performing an online search of scientific studies in indexing databases, such as PubMed, Scopus, and Web of Science. The search utilized the PICo methodology, which focuses on Population, Interest, and Context of the research (<xref ref-type="bibr" rid="B90">Schardt et al., 2007</xref>). Thus, the search key used a combination of keywords to define population (e.g., broiler, chick, chicken, poultry), interest (e.g., phosphorus, P level, phosphorus level), and context (e.g., performance, body weight, average daily gain, weight gain, average daily feed intake, feed intake, feed consumption, feed conversion, feed to gain, feed:gain, feed efficiency, gain to feed, bone quality, bone characteristics, tibia weight, tibia ash, and shear force).</p>
				<p>All articles found in each database were exported to the EndNote X9 software, which allowed the organization of the bibliographic references obtained in the indexing databases. The PRISMA flow diagram (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) was applied to select the articles (<xref ref-type="bibr" rid="B69">Moher et al., 2009</xref>). The title and abstract of each study were reviewed and evaluated according to the following selection criteria: 1) articles in English with experiments carried out in broiler chickens; 2) the presence of at least three different levels (treatments) of aP in the diets; and 3) reported growth performance results (weight gain, average daily intake, conversion, and feed efficiency) according to the diet phase and/or bone characteristics (tibia P, tibia ash, and shear force). In addition, as a complement to the first search, bibliographic references listed in the selected articles were also reviewed to search for additional studies that could meet the selection criteria for inclusion in the databases. The full version of the selected studies was critically evaluated for their quality and relevance, considering the objective of this systematic review.</p>
			</sec>
			<sec>
				<title>2.2. Database construction</title>
				<p>Studies in the database were published between 1997 and 2023. Additionally, as a complement to the search, all reference lists of the selected studies were reviewed to search for additional studies that met the selection criteria for inclusion in the database. These scientific publications were evaluated according to the same selection criteria used in the previous step. After the final selection, data from the articles were transferred to a Microsoft Excel<sup><bold>®</bold></sup> spreadsheet, where each row of the spreadsheet represented a treatment and each column represented a variable. For each article/treatment, two moderator codes were applied: a) general code (study effect): each dose-response study received a sequential number; and (b) intra-code: composed of the general code plus a sequential number representing the treatment (e.g., article 1, treatment 01 – 1 + 01 = 101). Growth performance results, such as average daily weight gain (ADG), average daily feed intake (ADFI), feed conversion ratio (FCR), and feed efficiency (FE), were collected as raw data and later used as relative information<italic>.</italic></p>
				<p>To reduce heterogeneity among studies, performance responses from each treatment were expressed relative to the response observed in the treatment with the highest value within the same experiment. This standardization approach allowed comparisons across trials despite differences in experimental design and response magnitude. For instance, if in study A, the highest ADG was 55 g/day and in study B it was 52 g/day, these values were normalized to 100% within each study, and all other treatments were scaled proportionally (e.g., the treatment with the highest ADG in each study was considered 100%). Although this method may obscure absolute performance differences, it preserves within-study treatment effects and facilitates meta-analytical modeling.</p>
				<p>The consumption of aP was also standardized relative to the BT recommendations (i.e., the values were considered 100% if they were totally following the recommendations in the tables). Models available in the most recent version of the BT (2024) were used, as follows:</p>
				<p>Equation I - 1 to 21 days:<inline-formula id="ii1">
						<mml:math>
							<mml:mi>y</mml:mi>
							<mml:mo>=</mml:mo>
							<mml:mrow>
								<mml:mo>(</mml:mo>
								<mml:mn>0.026</mml:mn>
								<mml:mo>×</mml:mo>
								<mml:mi>B</mml:mi>
								<mml:msup>
									<mml:mi>W</mml:mi>
									<mml:mrow>
										<mml:mn>0.75</mml:mn>
									</mml:mrow>
								</mml:msup>
								<mml:mo>)</mml:mo>
							</mml:mrow>
							<mml:mo>+</mml:mo>
							<mml:mo>(</mml:mo>
							<mml:mn>6.0</mml:mn>
							<mml:mo>×</mml:mo>
							<mml:mi>A</mml:mi>
							<mml:mi>D</mml:mi>
							<mml:mi>G</mml:mi>
							<mml:mo>)</mml:mo>
						</mml:math>
					</inline-formula>
				</p>
				<p>Equation II - 22 to 42 days:<inline-formula id="ii2">
						<mml:math>
							<mml:mi>y</mml:mi>
							<mml:mo>=</mml:mo>
							<mml:mrow>
								<mml:mo>(</mml:mo>
								<mml:mn>0.026</mml:mn>
								<mml:mo>×</mml:mo>
								<mml:mi>B</mml:mi>
								<mml:msup>
									<mml:mi>W</mml:mi>
									<mml:mrow>
										<mml:mn>0.75</mml:mn>
									</mml:mrow>
								</mml:msup>
								<mml:mo>)</mml:mo>
							</mml:mrow>
							<mml:mo>+</mml:mo>
							<mml:mo>(</mml:mo>
							<mml:mn>5.0</mml:mn>
							<mml:mo>×</mml:mo>
							<mml:mi>A</mml:mi>
							<mml:mi>D</mml:mi>
							<mml:mi>G</mml:mi>
							<mml:mo>)</mml:mo>
						</mml:math>
					</inline-formula>
				</p>
				<p>in which <italic>y</italic> is the aP requirement, in g of aP per day; <italic>BW</italic> is the body weight, in kg; and <italic>ADG</italic> is the daily weight gain, in kg.</p>
				<p>The BT was selected as a baseline due to its updated prediction models and relevance in the Brazilian market. This allowed a consistent comparison of relative aP intake across diverse studies, while recognizing that absolute values may vary depending on local practices.</p>
				<p>The database was divided into three phases: starter (1 to 10 d), grower (11 to 21 d), and finisher (≥ 22 d). The studies were assigned to each phase, based on the initial and final ages of the experimental birds. Studies that included ages belonging to two of the phases described above were assigned to the one in which most of the study period belonged (i.e., if a study was conducted with broilers from 1 to 15 days, that study was considered to be in the starter phase (10 days) and not in the grower phase (only 5 days)).</p>
			</sec>
			<sec>
				<title>2.3. Statistical analysis</title>
				<p>Characteristics such as bibliographic information, genetics, and sex were used to perform a descriptive and graphical analysis of the studies present in the database to verify the coherence of the data. In the modeling stage, aP intake was considered the independent variable in a series of sequential analyses performed individually for each dependent variable (growth performance or bone mineralization characteristics). Only studies with at least one level lower and at least one level higher than the recommended aP estimated in BT were considered for modeling. In addition, treatments with aP content higher than 140% of the recommendations of the test model were also removed. This cutoff was applied because excessive dietary aP content can form insoluble complexes in the intestinal lumen, which reduce nutrient digestibility and impair performance. Therefore, data points with aP intake far above practical feeding levels were considered physiologically unrealistic and potentially confounding for model fitting.</p>
				<p>Exponential regressions were first adjusted by the NLIN procedure using subgroups of data (one equation for each article). The data obtained were explored using descriptive statistics and were used as starting points in the following procedure. At this stage, new models were adjusted using the NLMIXED procedure to combine the models generated by each dose-response treatment present in the database, considering the random effect of the studies included. This method accounts for unmeasured inter-study variability and reduces the risk of confounding. Thus, a general model was obtained for each dependent variable that considered the variability among the studies. Finally, a new analysis was performed using the ‘by’ option to generate specific equations for each production phase (starter, grower, and finisher). The nonlinear common plateau asymptotic regression equation fitted was:</p>
				<disp-formula id="e1">
					<mml:math>
						<mml:mi>y</mml:mi>
						<mml:mo>=</mml:mo>
						<mml:mi>b</mml:mi>
						<mml:mn>0</mml:mn>
						<mml:mo>+</mml:mo>
						<mml:mi>b</mml:mi>
						<mml:mn>1</mml:mn>
						<mml:mo>×</mml:mo>
						<mml:mo>(</mml:mo>
						<mml:mn>1</mml:mn>
						<mml:mo>−</mml:mo>
						<mml:mi>exp</mml:mi>
						<mml:mo>⁡</mml:mo>
						<mml:mo>(</mml:mo>
						<mml:mo>−</mml:mo>
						<mml:mi>b</mml:mi>
						<mml:mn>2</mml:mn>
						<mml:mo>(</mml:mo>
						<mml:mi>x</mml:mi>
						<mml:mo>−</mml:mo>
						<mml:mi>b</mml:mi>
						<mml:mn>3</mml:mn>
						<mml:mo>)</mml:mo>
						<mml:mo>)</mml:mo>
						<mml:mo>)</mml:mo>
					</mml:math>
				</disp-formula>
				<p>Later, the optimal level of 𝑥 was obtained by the following equation:</p>
				<disp-formula id="e2">
					<mml:math>
						<mml:mtext> Optimal level </mml:mtext>
						<mml:mo>=</mml:mo>
						<mml:mo>(</mml:mo>
						<mml:mi>ln</mml:mi>
						<mml:mo>⁡</mml:mo>
						<mml:mo>(</mml:mo>
						<mml:mn>0.05</mml:mn>
						<mml:mo>)</mml:mo>
						<mml:mrow>
							<mml:mo>/</mml:mo>
						</mml:mrow>
						<mml:mo>−</mml:mo>
						<mml:mi>b</mml:mi>
						<mml:mn>2</mml:mn>
						<mml:mo>)</mml:mo>
						<mml:mo>+</mml:mo>
						<mml:mi>b</mml:mi>
						<mml:mn>3</mml:mn>
					</mml:math>
				</disp-formula>
				<p>in which 𝑦 is the dependent variable; 𝑥 is the relation between intake and current requirement of aP; 𝑏0 is the response for the dependent variable estimated for the feed with the lowest level of 𝑥; 𝑏1 is the difference estimated between the minimum and maximum response obtained by increasing 𝑥; 𝑏2 is the slope of the exponential curve; 𝑏3 is the 𝑥 at the lowest level. All analyses were performed using SAS statistical software (SAS Institute, v. 9.3).</p>
			</sec>
		</sec>
		<sec sec-type="results">
			<title>3. Results</title>
			<sec>
				<title>3.1. Literature search results</title>
				<p>The PRISMA diagram illustrating the studies identified and selected at each stage of the literature search is presented in <xref ref-type="fig" rid="f01">Figure 1</xref>. After searching the indexing databases, 1,934 references were identified and imported from the databases from which 748 duplicate references were removed. In the exclusion stage, based on the titles and abstracts of the studies, 1,002 studies were excluded because they did not fall within the established scope. Furthermore, 94 studies were excluded because they included fewer than three levels of aP, did not report performance responses, or reported responses inconsistent with the diet phase. After evaluating the full articles and their references, 90 studies were selected and included in this meta-analysis.</p>
				<p>
					<fig id="f01">
						<label>Figure 1</label>
						<caption>
							<title>PRISMA flow diagram describing the selection process of the studies.</title>
						</caption>
						<graphic xlink:href="1806-9290-rbz-55-e20240230-gf01.tif"/>
					</fig>
				</p>
			</sec>
			<sec>
				<title>3.2. Description of the database</title>
				<p>The studies included in the database were published between 1997 and 2023 (<xref ref-type="table" rid="t1">Table 1</xref>). Only 3 studies did not report aP levels, and 43% of the studies reported phytase treatments. Most studies were conducted in the United States and Brazil, with 19 and 16 articles, respectively (<xref ref-type="fig" rid="f02">Figure 2</xref>). The selected studies included 74,519 broilers, of which 6% were mixed groups (females and males), 71% were male, 8% were female, and 15% were not described. A wide diversity of genetic lineages has been described in the articles. Of these, the most cited were Ross and Cobb.</p>
				<p>
					<table-wrap id="t1">
						<label>Table 1</label>
						<caption>
							<title>Description of the 90 studies in the database</title>
						</caption>
						<table frame="hsides" rules="groups">
							<colgroup>
								<col/>
								<col/>
								<col/>
								<col/>
								<col/>
								<col/>
								<col/>
								<col/>
								<col/>
								<col/>
								<col/>
							</colgroup>
							<thead>
								<tr>
									<th align="left" rowspan="2" style="font-weight:normal">Code</th>
									<th colspan="2" rowspan="2" style="font-weight:normal">Reference</th>
									<th rowspan="2" style="font-weight:normal">aP<sup>1</sup> (%)</th>
									<th colspan="7" style="font-weight:normal">Variables analyzed<sup>2</sup></th>
								</tr>
								<tr>
									<th style="font-weight:normal">ADG</th>
									<th style="font-weight:normal">ADFI</th>
									<th style="font-weight:normal">FCR</th>
									<th style="font-weight:normal">FE</th>
									<th style="font-weight:normal">TA</th>
									<th style="font-weight:normal">TP</th>
									<th style="font-weight:normal">SF</th>
								</tr>
							</thead>
							<tbody>
								<tr>
									<td>1</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B1">Abdulla et al. (2016)</xref>
									</td>
									<td align="center">0.35-0.68</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>2</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B2">Abdulla et al. (2017)</xref>
									</td>
									<td align="center">0.35-0.68</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>3</td>
									<td align="center" colspan="2">Abudabos (2012a)</td>
									<td align="center">0.14-0.29</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>4</td>
									<td align="center" colspan="2">Abudabos (2012b)</td>
									<td align="center">0.13-0.40</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>5</td>
									<td align="center" colspan="2">Abudabos (2012c)</td>
									<td align="center">0.13-0.40</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>6</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B6">Adeola and Sands (2004)</xref>
									</td>
									<td align="center">0.40-0.55</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>7</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B7">Adeola and Walk (2013)</xref>
									</td>
									<td align="center">0.12-0.34</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>8</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B8">Aderibigbe et al. (2022)</xref>
									</td>
									<td align="center">0.12-0.44</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>9</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B9">Ahmad et al. (2023)</xref>
									</td>
									<td align="center">0.25-0.45</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>10</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B10">Akter et al. (2016)</xref>
									</td>
									<td align="center">0.30-0.40</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>11</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B11">Baradaran et al. (2014)</xref>
									</td>
									<td align="center">0.15-0.40</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>12</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B12">Bertechini et al. (2022)</xref>
									</td>
									<td align="center">0.20-0.40</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>13</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B14">Beyranvand et al. (2018)</xref>
									</td>
									<td align="center">0.39-0.49</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
								</tr>
								<tr>
									<td>14</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B16">Cabahug et al. (1999)</xref>
									</td>
									<td align="center">0.23-0.45</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>15</td>
									<td align="center" colspan="2">Cardoso Júnior et al. (2010)</td>
									<td align="center">0.27-0.42</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>16</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B18">Catalá-Gregori et al. (2007)</xref>
									</td>
									<td align="center">0.16-0.50</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>17</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B19">Cavalcanti and Behnke (2004)</xref>
									</td>
									<td align="center">0.35-0.50</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>18</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B20">Coon et al. (2007)</xref>
									</td>
									<td align="center">0.14-0.85</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>19</td>
									<td align="center" colspan="2">Coto et al. (2008a)</td>
									<td align="center">0.35-0.50</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>20</td>
									<td align="center" colspan="2">Coto et al. (2008b)</td>
									<td align="center">0.35-0.50</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>21</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B23">Cowieson et al. (2020)</xref>
									</td>
									<td align="center">0.35-0.48</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>22</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B24">David et al. (2022)</xref>
									</td>
									<td align="center">-</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>23</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B25">David et al. (2023)</xref>
									</td>
									<td align="center">-</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>24</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B26">Dhandu and Angel (2003)</xref>
									</td>
									<td align="center">0.10-0.31</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">+</td>
								</tr>
								<tr>
									<td>25</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B27">Driver et al. (2005)</xref>
									</td>
									<td align="center">0.20-0.50</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>26</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B28">El-Sherbiny et al. (2010)</xref>
									</td>
									<td align="center">0.13-0.40</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>27</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B30">Garcia et al. (2006)</xref>
									</td>
									<td align="center">0.22-0.40</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>28</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B31">Gautier et al. (2017)</xref>
									</td>
									<td align="center">0.20-0.80</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">+</td>
								</tr>
								<tr>
									<td>29</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B32">Gautier et al. (2018)</xref>
									</td>
									<td align="center">0.29-0.50</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">+</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>30</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B34">Gomes et al. (2004)</xref>
									</td>
									<td align="center">0.15-0.60</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
								</tr>
								<tr>
									<td>31</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B36">Gürbüz et al. (2009)</xref>
									</td>
									<td align="center">0.13-0.49</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>32</td>
									<td align="center" colspan="2">Hamdi et al. (2015a)</td>
									<td align="center">0.25-0.45</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>33</td>
									<td align="center" colspan="2">Hamdi et al. (2015b)</td>
									<td align="center">0.30-0.45</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>34</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B39">Hamdi et al. (2017)</xref>
									</td>
									<td align="center">0.27-0.42</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>35</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B40">Han et al. (2015)</xref>
									</td>
									<td align="center">0.20-0.45</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
								</tr>
								<tr>
									<td>36</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B41">Han et al. (2016)</xref>
									</td>
									<td align="center">0.35</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
								</tr>
								<tr>
									<td>37</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B42">Han et al. (2018)</xref>
									</td>
									<td align="center">0.25-0.65</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>38</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B43">Hassan et al. (2016)</xref>
									</td>
									<td align="center">0.21-0.45</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>39</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B44">Hu et al. (2020)</xref>
									</td>
									<td align="center">0.32</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>40</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B45">Imari et al. (2020)</xref>
									</td>
									<td align="center">0.28-0.48</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>41</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B46">Iqbal et al. (2023)</xref>
									</td>
									<td align="center">0.20-0.50</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>42</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B47">Iyayi et al. (2013)</xref>
									</td>
									<td align="center">0.14-0.23</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>43</td>
									<td align="center" colspan="2" rowspan="1">
										<xref ref-type="bibr" rid="B48">Jiang et al. (2013)</xref>
									</td>
									<td>0.15-0.45</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
								</tr>
								<tr>
									<td>44</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B49">Kahindi et al. (2017)</xref>
									</td>
									<td>0.25-0.45</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>45</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B50">Karimi (2005)</xref>
									</td>
									<td>0.29-0.45</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>46</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B51">Karimi et al. (2013)</xref>
									</td>
									<td>0.15-0.45</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>47</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B52">Kiani and Taheri (2022)</xref>
									</td>
									<td align="center">-</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>48</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B53">Kwon et al. (2022)</xref>
									</td>
									<td>0.10-0.40</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>49</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B54">Laurentiz et al. (2009)</xref>
									</td>
									<td>0.17-0.45</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>50</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B55">Lee et al. (2017)</xref>
									</td>
									<td>0.22-0.60</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
								</tr>
								<tr>
									<td>51</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B57">Leytem et al. (2008)</xref>
									</td>
									<td>0.26-0.51</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>52</td>
									<td align="center" colspan="2">Li et al. (2016a)</td>
									<td>0.27-1.13</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>53</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B58">Li et al. (2000)</xref>
									</td>
									<td>0.20-0.45</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>54</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B61">Lim et al. (2001)</xref>
									</td>
									<td>0.15-0.45</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>55</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B62">Lima et al. (1997)</xref>
									</td>
									<td>0.15-0.45</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>56</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B63">Liu et al. (2016)</xref>
									</td>
									<td>0.18-0.57</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
								</tr>
								<tr>
									<td>57</td>
									<td align="center" colspan="2">Mello et al. (2012a)</td>
									<td>0.17-0.55</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>58</td>
									<td align="center" colspan="2">Mello et al. (2012b)</td>
									<td>0.17-0.55</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>59</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B67">Miao et al. (2017)</xref>
									</td>
									<td>0.23-0.68</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>60</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B68">Moghadam (2006)</xref>
									</td>
									<td>0.20-0.30</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>61</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B70">Moradi et al. (2023)</xref>
									</td>
									<td>0.33-0.48</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>62</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B72">Namini et al. (2012)</xref>
									</td>
									<td>0.14-0.33</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>63</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B73">Nardelli et al. (2018)</xref>
									</td>
									<td>0.11-0.34</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>64</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B75">Onyango et al. (2003)</xref>
									</td>
									<td>0.13-0.50</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">+</td>
								</tr>
								<tr>
									<td>65</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B76">Panda et al. (2007)</xref>
									</td>
									<td>0.30-0.45</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">+</td>
								</tr>
								<tr>
									<td>66</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B77">Peng et al. (2003)</xref>
									</td>
									<td>0.29-0.45</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>67</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B78">Pereira and Adeola (2016)</xref>
									</td>
									<td>0.12-0.35</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>68</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B79">Persia and Saylor (2006)</xref>
									</td>
									<td>0.13-0.53</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>69</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B80">Powell et al. (2011)</xref>
									</td>
									<td align="center">0.40</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>70</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B83">Ribeiro et al. (2003)</xref>
									</td>
									<td>0.16-0.36</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">+</td>
								</tr>
								<tr>
									<td>71</td>
									<td align="center" colspan="2">Ribeiro Jr. et al. (2016)</td>
									<td>0.18-0.45</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>72</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B86">Runho et al. (2001)</xref>
									</td>
									<td>0.15-0.65</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
								</tr>
								<tr>
									<td>73</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B87">Santos et al. (2011)</xref>
									</td>
									<td>0.29-0.47</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>74</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B88">Santos et al. (2019)</xref>
									</td>
									<td>0.18-0.45</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>75</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B92">Sharma et al. (2018)</xref>
									</td>
									<td>0.30-0.50</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>76</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B93">Shaw et al. (2011)</xref>
									</td>
									<td>0.22-0.38</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">+</td>
								</tr>
								<tr>
									<td>77</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B96">Silva et al. (2006)</xref>
									</td>
									<td>0.25-0.45</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>78</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B97">Solomon et al. (2022)</xref>
									</td>
									<td>0.23-0.43</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>79</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B98">Sun et al. (2018)</xref>
									</td>
									<td>0.28-0.36</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>80</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B100">Tay-Zar et al. (2019)</xref>
									</td>
									<td>0.23-0.53</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">+</td>
								</tr>
								<tr>
									<td>81</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B101">Um et al. (2000)</xref>
									</td>
									<td>0.12-0.45</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>82</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B103">Valable et al. (2018)</xref>
									</td>
									<td>0.26-0.40</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>83</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B106">Vieira et al. (2015)</xref>
									</td>
									<td>0.14-0.42</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>84</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B107">Viveros et al. (2002)</xref>
									</td>
									<td>0.14-0.45</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>85</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B108">Waldroup et al. (2000)</xref>
									</td>
									<td>0.10-0.50</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>86</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B109">Wang and Kim (2021)</xref>
									</td>
									<td>0.20-0.44</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>87</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B111">Wilkinson et al. (2014)</xref>
									</td>
									<td>0.25-0.55</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>88</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B112">Wu et al. (2004)</xref>
									</td>
									<td>0.20-0.48</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>89</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B113">Yan et al. (2001)</xref>
									</td>
									<td>0.10-0.45</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
								<tr>
									<td>90</td>
									<td align="center" colspan="2">
										<xref ref-type="bibr" rid="B114">Yan et al. (2004)</xref>
									</td>
									<td>0.20-0.50</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">+</td>
									<td align="center">-</td>
									<td align="center">-</td>
								</tr>
							</tbody>
						</table>
						<table-wrap-foot>
							<fn id="TFN1">
								<p>ADG - average daily gain; ADFI - average daily feed intake; FCR - feed conversion ratio; TA - tibia ash; TP - tibia phosphorus; SF - shear force.</p>
							</fn>
							<fn id="TFN2">
								<p><sup>1</sup> Variation (minimum and maximum) of P available in each study.</p>
							</fn>
							<fn id="TFN3">
								<p><sup>2</sup> Presence (+) or absence (-) of the variable in each study.</p>
							</fn>
						</table-wrap-foot>
					</table-wrap>
				</p>
				<p>
					<fig id="f02">
						<label>Figure 2</label>
						<caption>
							<title>Origin1 of the studies that were used to build the database.</title>
						</caption>
						<graphic xlink:href="1806-9290-rbz-55-e20240230-gf02.tif"/>
						<attrib>1 In cases of international collaboration, the country where the experimental work was conducted was prioritized. When this information was not explicitly stated, the country of the first author's institutional affiliation was used.</attrib>
					</fig>
				</p>
			</sec>
			<sec>
				<title>3.3. Exploratory analysis</title>
				<p>In addition to age, the aP level recommended to optimize broiler growth performance varied depending on the variables evaluated. Using the exponential model, the relative P intake required to maximize ADG was 99% of the baseline BT recommendations, suggesting a slight trend toward overestimation (<xref ref-type="fig" rid="f03">Figure 3</xref>). On the other hand, the grower (102%) and finisher (102%) phases showed a higher estimate of relative P intake, indicating a marginal potential underestimation. A slight overestimation of BT was identified for FE because the relative intake of P was 99% of the recommendations for the starter and grower phases (<xref ref-type="fig" rid="f04">Figure 4</xref>). However, in the finisher phase, the estimate of relative P consumption reached exactly (100%) the recommendation suggested by the BT. Given the proximity of all these values to 100%, the model results should be interpreted as indicative of general alignment with BT values, rather than evidence for precise dietary adjustment.</p>
				<p>
					<fig id="f03">
						<label>Figure 3</label>
						<caption>
							<title>Effect of relative available phosphorus intake on the average daily weight gain (ADG) of broilers1.</title>
						</caption>
						<graphic xlink:href="1806-9290-rbz-55-e20240230-gf03.tif"/>
						<attrib>1 Daily gain was expressed relative to the highest response in each study. Phosphorus intake was standardized to the Brazilian Tables for Poultry and Swine.</attrib>
					</fig>
				</p>
				<p>
					<fig id="f04">
						<label>Figure 4</label>
						<caption>
							<title>Effect of relative available phosphorus intake on the feed efficiency (FE) of broilers1.</title>
						</caption>
						<graphic xlink:href="1806-9290-rbz-55-e20240230-gf04.tif"/>
						<attrib>1 Feed efficiency was expressed relative to the highest response in each study. Phosphorus intake was standardized to the Brazilian Tables for Poultry and Swine.</attrib>
					</fig>
				</p>
				<p>The relative intake of P that maximized the bone mineralization characteristics of the broilers was higher than the recommendations established in the BT in all responses and in the three phases studied, suggesting an underestimation, especially in the final phase. The values obtained for maximum P deposition in the tibia ranged from 105% (starter) to 109% (grower and finisher) of the BT recommendations (<xref ref-type="fig" rid="f05">Figure 5</xref>). A similar behavior was observed for the bone ash characteristics, with adjustment values between 101 (starter) and 111% (finisher) of the recommendation of the proposed models in BT (<xref ref-type="fig" rid="f06">Figure 6</xref>). Finally, the shear force was maximized at levels between 101 (starter) and 112% (finisher) of the current recommendations of the tested models (<xref ref-type="fig" rid="f07">Figure 7</xref>).</p>
				<p>
					<fig id="f05">
						<label>Figure 5</label>
						<caption>
							<title>Effect of relative available phosphorus intake on the tibia phosphorus of broilers1.</title>
						</caption>
						<graphic xlink:href="1806-9290-rbz-55-e20240230-gf05.tif"/>
						<attrib>1 Tibia phosphorus was expressed relative to the highest response in each study. Phosphorus intake was standardized to the Brazilian Tables for Poultry and Swine.</attrib>
					</fig>
				</p>
				<p>
					<fig id="f06">
						<label>Figure 6</label>
						<caption>
							<title>Effect of relative available phosphorus intake on the tibia ash of broilers1.</title>
						</caption>
						<graphic xlink:href="1806-9290-rbz-55-e20240230-gf06.tif"/>
						<attrib>1 Tibia ash was expressed relative to the highest response in each study. Phosphorus intake was standardized to the Brazilian Tables for Poultry and Swine.</attrib>
					</fig>
				</p>
				<p>
					<fig id="f07">
						<label>Figure 7</label>
						<caption>
							<title>Effect of relative available phosphorus intake on the shear force measured in tibias of broilers1.</title>
						</caption>
						<graphic xlink:href="1806-9290-rbz-55-e20240230-gf07.tif"/>
						<attrib>1 Shear force was expressed relative to the highest response in each study. Phosphorus intake was standardized to the Brazilian Tables for Poultry and Swine.</attrib>
					</fig>
				</p>
			</sec>
		</sec>
		<sec sec-type="discussion">
			<title>4. Discussion</title>
			<p>Assessing the predictive model proposed by the BT was a key objective of this study. The BT differ from fixed-value guidelines by providing mathematical equations that estimate daily aP intake based on metabolic weight and expected growth. This approach enhances flexibility and applicability across different production systems. Although the BT were developed using data from Brazil, their model structure allows for extrapolation to other contexts, provided that input variables are accurately adjusted to local conditions. Therefore, the alignment or deviation of published data from BT predictions offers valuable insight into the robustness and potential limitations of this modeling strategy.</p>
			<p>The modeling results revealed an overestimation in the starter phase of ADG. This outcome is a relevant condition in the context of sustainability because excess supplemented minerals (beyond the physiological limit required for maximum retention) are excreted, generating both environmental and economic concerns (<xref ref-type="bibr" rid="B64">Manangi and Coon, 2007</xref>). In general, several factors can influence P absorption and, consequently, animal growth performance. For example, higher ratios of Ca and non-phytic P (NPP; these two elements have the propensity to form Ca phosphate, an insoluble complex in the intestines of chickens) can reduce nutrient absorption, which negatively affects the ADG and ADFI of animals (<xref ref-type="bibr" rid="B102">Underwood, 1981</xref>; <xref ref-type="bibr" rid="B33">Georgievskii et al., 1982</xref>; <xref ref-type="bibr" rid="B81">Rama Rao et al., 2006</xref>). Thus, only levels lower than 140% of the BT recommendations were used in this modeling stage.</p>
			<p>Current results align with the literature showing that high dietary P concentrations can enhance growth performance (ADG and FCR) but reduce mineral ileal digestibility (Ca and P) and increase fecal excretion (<xref ref-type="bibr" rid="B104">Van Krimpen et al., 2013</xref>). On the other hand, the model showed that tibial ash and shear force values approached the table recommendations across all phases. However, achieving optimal bone mineralization and strength appears to require P levels slightly above those recommended by BT, especially in the grower and finisher phases. This is consistent with the findings of <xref ref-type="bibr" rid="B56">Létourneau-Montminy et al. (2010)</xref>, who observed that for each NPP dietary level, Ca should be adjusted to the level that optimizes P utilization, so that there is an appropriate balance between growth performance and bone mineralization.</p>
			<p>Although the values of the relative P intake for tibial ash and shear force were close to the current recommendations for all phases, it would be necessary to include higher amounts of P. This would allow an adequate intake of P, as well as ensure adequate mineral content in the tibia and maximize the shear force to obtain healthier bones and, therefore, better animal welfare. In general, changes in diet affect body weight gain and bone mineralization differently, possibly because approximately 80% of total P in the body is present in the skeleton of birds (<xref ref-type="bibr" rid="B115">Yi et al., 1996</xref>; <xref ref-type="bibr" rid="B108">Waldroup et al., 2000</xref>). Bone ash is a critical measure of bone mineralization, and chickens with bone disorders often have a lower percentage of bone ash than healthy chickens (<xref ref-type="bibr" rid="B94">Shim et al., 2012</xref>). Increases or decreases in this concentration may indicate an efficiency or deficiency in the use of P present in the diet of broilers, which is an important parameter for evaluating the nutritional quality and efficacy of feed formulations for broilers.</p>
			<p>Increased intake of Ca and NPP is intended for the synthesis and deposition of hydroxyapatite in the bone, resulting in increased bone mineralization. This result, considering that body weight gain is not as sensitive as a measure of Ca and NPP requirements, suggests that the concentrations required to maximize bone mineralization are probably higher than the concentrations required to maximize growth performance (<xref ref-type="bibr" rid="B108">Waldroup et al., 2000</xref>; <xref ref-type="bibr" rid="B26">Dhandu and Angel, 2003</xref>; <xref ref-type="bibr" rid="B31">Gautier et al., 2017</xref>). In contrast, <xref ref-type="bibr" rid="B79">Persia and Saylor (2006)</xref> observed that, although the concentration of ash in the tibia provides consistent results and represents a direct measure of P status, ADG, and ADFI would be more applicable to verify P requirements. In contrast, <xref ref-type="bibr" rid="B29">Faridi et al. (2015)</xref> reported that the amount of ash in the tibia, specifically in broilers, is a sensitive indicator of P used by chickens. Similar results were reported by Van Krimpen (2013), who found that the ash content of the tibia was reduced when birds were fed a diet with low P content and low Ca:P ratio; however, the performance characteristics were not affected.</p>
			<p>Mineralization affects bone strength, enables the skeleton to withstand gravity and additional loads, and is crucial to ensure that the bones are strong enough to support the weight of the body (<xref ref-type="bibr" rid="B94">Shim et al., 2012</xref>). Thus, rupture, density, mineral content, and bone ash are used as indicators of bone state in poultry mineral nutrition research (<xref ref-type="bibr" rid="B110">Watkins and Southern, 1992</xref>; <xref ref-type="bibr" rid="B75">Onyango et al., 2003</xref>; <xref ref-type="bibr" rid="B95">Shim et al., 2008</xref>). The amount of ash present in bone is proportional to its degree of hardness or compressive strength. The organic component of the bone is important for providing tensile strength and flexibility, and these two components contribute to the rupture strength (<xref ref-type="bibr" rid="B82">Rath et al., 1999</xref>; <xref ref-type="bibr" rid="B105">Velleman, 2000</xref>; <xref ref-type="bibr" rid="B15">Bonser and Casinos, 2003</xref>). A paradox occurs in relation to Ca and P levels in broilers, where it is sought to optimize bone performance and mineralization and, on the other hand, to minimize P excretion and reduce environmental pollution. This dilemma has been accentuated by the search for broiler chickens with high yield, selected to reduce the time needed to reach the desired body weight and FE, causing adverse effects on the skeletal system of these animals (<xref ref-type="bibr" rid="B29">Faridi et al., 2015</xref>). The observed mismatch between P levels for optimal growth and bone strength highlights a critical nutritional paradox: while the industry prioritizes performance, ensuring skeletal health may require higher P inclusion, potentially at the cost of greater environmental P output. Therefore, a higher incidence of musculoskeletal problems may occur in high-performance broilers (<xref ref-type="bibr" rid="B13">Bessi, 2006</xref>).</p>
			<p>The fact that BT has a lower P requirement compared to other tables, together with the lack of articles conducted in the final phase of the present study, may explain the slight overestimation observed in the variables analyzed, especially in bone characteristics. This suggests the importance of conducting more specific studies in this phase to ensure accurate models of P requirement, since precision feeding allows adjusting the nutrient supply to the specific needs of each chicken for each phase. This will facilitate formulation, which will be more accurate, in addition to reducing costs, minimizing nutrient excretion, and increasing efficiency in the use of resources, thereby contributing to sustainable poultry production (<xref ref-type="bibr" rid="B116">Zuidhof, 2020</xref>).</p>
		</sec>
		<sec sec-type="conclusions">
			<title>5. Conclusions</title>
			<p>This meta-analysis demonstrates that the estimated aP intake required to maximize broiler growth performance is generally aligned with the Brazilian Tables, with minor deviations depending on the production phase and evaluated variable. For ADG and FE, the predicted optimal aP intake was close to the recommendations of the Brazilian Tables, suggesting no need for major adjustments in practical feeding programs. However, maximizing bone mineralization traits required slightly higher aP intake values, particularly in the grower and finisher phases. These findings underscore the need to balance growth performance with bone quality, reinforcing the utility of predictive models to guide precise and sustainable nutrient formulation.</p>
		</sec>
	</body>
	<back>
		<ack>
			<title>Acknowledgments</title>
			<p>The authors gratefully acknowledge the financial support received through research grants and scholarships from the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES), the Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul (FAPERGS), and the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq), which contributed to the development and maintenance of the Laboratório de Ensino Zootécnico (LEZO) of the Universidade Federal do Rio Grande do Sul.</p>
		</ack>
		<ref-list>
			<title>References</title>
			<ref id="B1">
				<mixed-citation>Abdulla, N. R.; Loh, T. C.; Akit, H.; Sazili, A. Q. and Foo, H. L. 2016. Effects of dietary oil sources and calcium: phosphorus levels on growth performance, gut morphology and apparent digestibility of broiler chickens. South African Journal of Animal Science 46:42-53. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.4314/sajas.v46i1.6">https://doi.org/10.4314/sajas.v46i1.6</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Abdulla</surname>
							<given-names>N. R.</given-names>
						</name>
						<name>
							<surname>Loh</surname>
							<given-names>T. C.</given-names>
						</name>
						<name>
							<surname>Akit</surname>
							<given-names>H.</given-names>
						</name>
						<name>
							<surname>Sazili</surname>
							<given-names>A. Q.</given-names>
						</name>
						<name>
							<surname>Foo</surname>
							<given-names>H. L.</given-names>
						</name>
					</person-group>
					<year>2016</year>
					<article-title>Effects of dietary oil sources and calcium: phosphorus levels on growth performance, gut morphology and apparent digestibility of broiler chickens</article-title>
					<source>South African Journal of Animal Science</source>
					<volume>46</volume>
					<fpage>42</fpage>
					<lpage>53</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.4314/sajas.v46i1.6">https://doi.org/10.4314/sajas.v46i1.6</ext-link>
				</element-citation>
			</ref>
			<ref id="B2">
				<mixed-citation>Abdulla, N. R.; Loh, T. C.; Akit, H.; Sazili, A. Q.; Foo, H. L.; Kareem, K. Y.; Mohamad, R. and Abdul Rahim, R. 2017. Effects of dietary oil sources, calcium and phosphorus levels on growth performance, carcass characteristics and bone quality of broiler chickens. Journal of Applied Animal Research 45:423-429. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1080/09712119.2016.1206903">https://doi.org/10.1080/09712119.2016.1206903</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Abdulla</surname>
							<given-names>N. R.</given-names>
						</name>
						<name>
							<surname>Loh</surname>
							<given-names>T. C.</given-names>
						</name>
						<name>
							<surname>Akit</surname>
							<given-names>H.</given-names>
						</name>
						<name>
							<surname>Sazili</surname>
							<given-names>A. Q.</given-names>
						</name>
						<name>
							<surname>Foo</surname>
							<given-names>H. L.</given-names>
						</name>
						<name>
							<surname>Kareem</surname>
							<given-names>K. Y.</given-names>
						</name>
						<name>
							<surname>Mohamad</surname>
							<given-names>R.</given-names>
						</name>
						<name>
							<surname>Abdul Rahim</surname>
							<given-names>R.</given-names>
						</name>
					</person-group>
					<year>2017</year>
					<article-title>Effects of dietary oil sources, calcium and phosphorus levels on growth performance, carcass characteristics and bone quality of broiler chickens</article-title>
					<source>Journal of Applied Animal Research</source>
					<volume>45</volume>
					<fpage>423</fpage>
					<lpage>429</lpage>
					<comment>
						<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1080/09712119.2016.1206903">https://doi.org/10.1080/09712119.2016.1206903</ext-link>
					</comment>
				</element-citation>
			</ref>
			<ref id="B3">
				<mixed-citation>Abudabos, A. M. 2012a. Effect of dietary phosphorus and calcium on performance of broilers from 3 to 7 weeks of age. Avian Biology Research 5:31-39. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3184/175815512X13267443354616">https://doi.org/10.3184/175815512X13267443354616</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Abudabos</surname>
							<given-names>A. M.</given-names>
						</name>
					</person-group>
					<year>2012a</year>
					<article-title>Effect of dietary phosphorus and calcium on performance of broilers from 3 to 7 weeks of age</article-title>
					<source>Avian Biology Research</source>
					<volume>5</volume>
					<fpage>31</fpage>
					<lpage>39</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3184/175815512X13267443354616">https://doi.org/10.3184/175815512X13267443354616</ext-link>
				</element-citation>
			</ref>
			<ref id="B4">
				<mixed-citation>Abudabos, A. M. 2012b. Optimal dietary phosphorus for broiler performance based on body weight group. Asian Journal of Animal and Veterinary Advances 7:20-29. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3923/ajava.2012.20.29">https://doi.org/10.3923/ajava.2012.20.29</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Abudabos</surname>
							<given-names>A. M.</given-names>
						</name>
					</person-group>
					<year>2012b</year>
					<article-title>Optimal dietary phosphorus for broiler performance based on body weight group</article-title>
					<source>Asian Journal of Animal and Veterinary Advances</source>
					<volume>7</volume>
					<fpage>20</fpage>
					<lpage>29</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3923/ajava.2012.20.29">https://doi.org/10.3923/ajava.2012.20.29</ext-link>
				</element-citation>
			</ref>
			<ref id="B5">
				<mixed-citation>Abudabos, A. M. 2012c. Optimal dietary phosphorus for broiler performance, bone integrity and reduction of phosphorus excretion. Asian Journal of Animal and Veterinary Advances 7:288-298. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3923/ajava.2012.288.298">https://doi.org/10.3923/ajava.2012.288.298</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Abudabos</surname>
							<given-names>A. M.</given-names>
						</name>
					</person-group>
					<year>2012c</year>
					<article-title>Optimal dietary phosphorus for broiler performance, bone integrity and reduction of phosphorus excretion</article-title>
					<source>Asian Journal of Animal and Veterinary Advances</source>
					<volume>7</volume>
					<fpage>288</fpage>
					<lpage>298</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3923/ajava.2012.288.298">https://doi.org/10.3923/ajava.2012.288.298</ext-link>
				</element-citation>
			</ref>
			<ref id="B6">
				<mixed-citation>Adeola, O. and Sands, J. S. 2004. Growth performance, bone mineralization, and nutrient retention responses of chicks to dietary crude protein and non-phytate phosphorus concentrations. International Journal of Poultry Science 3:563-569.</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Adeola</surname>
							<given-names>O.</given-names>
						</name>
						<name>
							<surname>Sands</surname>
							<given-names>J. S.</given-names>
						</name>
					</person-group>
					<year>2004</year>
					<article-title>Growth performance, bone mineralization, and nutrient retention responses of chicks to dietary crude protein and non-phytate phosphorus concentrations</article-title>
					<source>International Journal of Poultry Science</source>
					<volume>3</volume>
					<fpage>563</fpage>
					<lpage>569</lpage>
				</element-citation>
			</ref>
			<ref id="B7">
				<mixed-citation>Adeola, O. and Walk, C. L. 2013. Linking ileal digestible phosphorus and bone mineralization in broiler chickens fed diets supplemented with phytase and highly soluble calcium. Poultry Science 92:2109-2117. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps.2013-03068">https://doi.org/10.3382/ps.2013-03068</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Adeola</surname>
							<given-names>O.</given-names>
						</name>
						<name>
							<surname>Walk</surname>
							<given-names>C. L.</given-names>
						</name>
					</person-group>
					<year>2013</year>
					<article-title>Linking ileal digestible phosphorus and bone mineralization in broiler chickens fed diets supplemented with phytase and highly soluble calcium</article-title>
					<source>Poultry Science</source>
					<volume>92</volume>
					<fpage>2109</fpage>
					<lpage>2117</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps.2013-03068">https://doi.org/10.3382/ps.2013-03068</ext-link>
				</element-citation>
			</ref>
			<ref id="B8">
				<mixed-citation>Aderibigbe, A. S.; Ajuwon, K. M. and Adeola, O. 2022. Dietary phosphorus level regulates appetite through modulation of gut and hypothalamic expression of anorexigenic genes in broiler chickens. Poultry Science 101:101591. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.psj.2021.101591">https://doi.org/10.1016/j.psj.2021.101591</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Aderibigbe</surname>
							<given-names>A. S.</given-names>
						</name>
						<name>
							<surname>Ajuwon</surname>
							<given-names>K. M.</given-names>
						</name>
						<name>
							<surname>Adeola</surname>
							<given-names>O.</given-names>
						</name>
					</person-group>
					<year>2022</year>
					<article-title>Dietary phosphorus level regulates appetite through modulation of gut and hypothalamic expression of anorexigenic genes in broiler chickens</article-title>
					<source>Poultry Science</source>
					<volume>101</volume>
					<size units="pages">101591</size>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.psj.2021.101591">https://doi.org/10.1016/j.psj.2021.101591</ext-link>
				</element-citation>
			</ref>
			<ref id="B9">
				<mixed-citation>Ahmad, B.; Tahir, M.; Naz, S.; Alhidary, I. A. and Gul, S. 2023. Bacterial or fungal origin phytase enzyme affects the performance and mineralization of calcium and phosphorus differently in broiler chickens fed deficient calcium and phosphorus diets. Journal of Applied Poultry Research 51:669-676. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1080/09712119.2023.2270506">https://doi.org/10.1080/09712119.2023.2270506</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Ahmad</surname>
							<given-names>B.</given-names>
						</name>
						<name>
							<surname>Tahir</surname>
							<given-names>M.</given-names>
						</name>
						<name>
							<surname>Naz</surname>
							<given-names>S.</given-names>
						</name>
						<name>
							<surname>Alhidary</surname>
							<given-names>I. A.</given-names>
						</name>
						<name>
							<surname>Gul</surname>
							<given-names>S.</given-names>
						</name>
					</person-group>
					<year>2023</year>
					<article-title>Bacterial or fungal origin phytase enzyme affects the performance and mineralization of calcium and phosphorus differently in broiler chickens fed deficient calcium and phosphorus diets</article-title>
					<source>Journal of Applied Poultry Research</source>
					<volume>51</volume>
					<fpage>669</fpage>
					<lpage>676</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1080/09712119.2023.2270506">https://doi.org/10.1080/09712119.2023.2270506</ext-link>
				</element-citation>
			</ref>
			<ref id="B10">
				<mixed-citation>Akter, M.; Graham, H. and Iji, P. A. 2016. Response of broiler chickens to different levels of calcium, non-phytate phosphorus and phytase. British Poultry Science 57:799-809. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1080/00071668.2016.1216943">https://doi.org/10.1080/00071668.2016.1216943</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Akter</surname>
							<given-names>M.</given-names>
						</name>
						<name>
							<surname>Graham</surname>
							<given-names>H.</given-names>
						</name>
						<name>
							<surname>Iji</surname>
							<given-names>P. A.</given-names>
						</name>
					</person-group>
					<year>2016</year>
					<article-title>Response of broiler chickens to different levels of calcium, non-phytate phosphorus and phytase</article-title>
					<source>British Poultry Science</source>
					<volume>57</volume>
					<fpage>799</fpage>
					<lpage>809</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1080/00071668.2016.1216943">https://doi.org/10.1080/00071668.2016.1216943</ext-link>
				</element-citation>
			</ref>
			<ref id="B11">
				<mixed-citation>Baradaran, N.; Shahir, M. H.; Asadi Kermani, Z.; Waldroup, P. W. and Sirjani, M. A. 2014. Effects of high non-phytate phosphorus starter diet on subsequent growth performance and carcass characteristics of broiler chickens. Journal of Animal Physiology and Animal Nutrition 98:643-650. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1111/jpn.12106">https://doi.org/10.1111/jpn.12106</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Baradaran</surname>
							<given-names>N.</given-names>
						</name>
						<name>
							<surname>Shahir</surname>
							<given-names>M. H.</given-names>
						</name>
						<name>
							<surname>Asadi Kermani</surname>
							<given-names>Z.</given-names>
						</name>
						<name>
							<surname>Waldroup</surname>
							<given-names>P. W.</given-names>
						</name>
						<name>
							<surname>Sirjani</surname>
							<given-names>M. A.</given-names>
						</name>
					</person-group>
					<year>2014</year>
					<article-title>Effects of high non-phytate phosphorus starter diet on subsequent growth performance and carcass characteristics of broiler chickens</article-title>
					<source>Journal of Animal Physiology and Animal Nutrition</source>
					<volume>98</volume>
					<fpage>643</fpage>
					<lpage>650</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1111/jpn.12106">https://doi.org/10.1111/jpn.12106</ext-link>
				</element-citation>
			</ref>
			<ref id="B12">
				<mixed-citation>Bertechini, A. G.; Reis, M. P.; Dalólio, F. S. and Carvalho, J. C. C. 2022. Phosphorus release capacity in different dietary commercial phytases through performance and bone characteristics assessment of broiler chickens. Annals of the Brazilian Academy of Sciences 94:e20210286. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1590/0001-3765202220210286">https://doi.org/10.1590/0001-3765202220210286</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Bertechini</surname>
							<given-names>A. G.</given-names>
						</name>
						<name>
							<surname>Reis</surname>
							<given-names>M. P.</given-names>
						</name>
						<name>
							<surname>Dalólio</surname>
							<given-names>F. S.</given-names>
						</name>
						<name>
							<surname>Carvalho</surname>
							<given-names>J. C. C.</given-names>
						</name>
					</person-group>
					<year>2022</year>
					<article-title>Phosphorus release capacity in different dietary commercial phytases through performance and bone characteristics assessment of broiler chickens</article-title>
					<source>Annals of the Brazilian Academy of Sciences</source>
					<volume>94</volume>
					<elocation-id>e20210286</elocation-id>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1590/0001-3765202220210286">https://doi.org/10.1590/0001-3765202220210286</ext-link>
				</element-citation>
			</ref>
			<ref id="B13">
				<mixed-citation>Bessi, W. 2006. Welfare of broilers: A review. World's Poultry Science Journal 62:455-466.</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Bessi</surname>
							<given-names>W</given-names>
						</name>
					</person-group>
					<year>2006</year>
					<article-title>Welfare of broilers: A review</article-title>
					<source>World's Poultry Science Journal</source>
					<volume>62</volume>
					<fpage>455</fpage>
					<lpage>466</lpage>
				</element-citation>
			</ref>
			<ref id="B14">
				<mixed-citation>Beyranvand, F.; Khalaji, S.; Zamani, A. and Manafi, M. 2018. Effects of gelatin prepared from calves bones rich in phosphorus on broiler performance, bone characteristics and digestive enzymes activity. British Poultry Science 60:31-38. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1080/00071668.2018.1535167">https://doi.org/10.1080/00071668.2018.1535167</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Beyranvand</surname>
							<given-names>F.</given-names>
						</name>
						<name>
							<surname>Khalaji</surname>
							<given-names>S.</given-names>
						</name>
						<name>
							<surname>Zamani</surname>
							<given-names>A.</given-names>
						</name>
						<name>
							<surname>Manafi</surname>
							<given-names>M.</given-names>
						</name>
					</person-group>
					<year>2018</year>
					<article-title>Effects of gelatin prepared from calves bones rich in phosphorus on broiler performance, bone characteristics and digestive enzymes activity</article-title>
					<source>British Poultry Science</source>
					<volume>60</volume>
					<fpage>31</fpage>
					<lpage>38</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1080/00071668.2018.1535167">https://doi.org/10.1080/00071668.2018.1535167</ext-link>
				</element-citation>
			</ref>
			<ref id="B15">
				<mixed-citation>Bonser, R. H. C. and Casinos, A. 2003. Regional variation in cortical bone properties from broiler fowl - A first look. British Poultry Science 44:350-354. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1080/0007166031000085571">https://doi.org/10.1080/0007166031000085571</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Bonser</surname>
							<given-names>R. H. C.</given-names>
						</name>
						<name>
							<surname>Casinos</surname>
							<given-names>A.</given-names>
						</name>
					</person-group>
					<year>2003</year>
					<article-title>Regional variation in cortical bone properties from broiler fowl - A first look</article-title>
					<source>British Poultry Science</source>
					<volume>44</volume>
					<fpage>350</fpage>
					<lpage>354</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1080/0007166031000085571">https://doi.org/10.1080/0007166031000085571</ext-link>
				</element-citation>
			</ref>
			<ref id="B16">
				<mixed-citation>Cabahug, S.; Ravindran, V.; Selle, P. H. and Bryden, W. L. 1999. Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorus contents. I. Effects on bird performance and toe ash. British Poultry Science 40:660-666. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1080/00071669987052">https://doi.org/10.1080/00071669987052</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Cabahug</surname>
							<given-names>S.</given-names>
						</name>
						<name>
							<surname>Ravindran</surname>
							<given-names>V.</given-names>
						</name>
						<name>
							<surname>Selle</surname>
							<given-names>P. H.</given-names>
						</name>
						<name>
							<surname>Bryden</surname>
							<given-names>W. L.</given-names>
						</name>
					</person-group>
					<year>1999</year>
					<article-title>Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorus contents. I. Effects on bird performance and toe ash</article-title>
					<source>British Poultry Science</source>
					<volume>40</volume>
					<fpage>660</fpage>
					<lpage>666</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1080/00071669987052">https://doi.org/10.1080/00071669987052</ext-link>
				</element-citation>
			</ref>
			<ref id="B17">
				<mixed-citation>Cardoso Júnior, A.; Rodrigues, P. B.; Bertechini, A. G.; Freitas, R. T. F.; Lima, R. R. and Lima, G. F. R. 2010. Levels of available phosphorus and calcium for broilers from 8 to 35 days of age fed ration containing phytase. Revista Brasileira de Zootecnia 39:1237-1245. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1590/S1516-35982010000600011">https://doi.org/10.1590/S1516-35982010000600011</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Cardoso</surname>
							<given-names>A.</given-names>
							<suffix>Júnior</suffix>
						</name>
						<name>
							<surname>Rodrigues</surname>
							<given-names>P. B.</given-names>
						</name>
						<name>
							<surname>Bertechini</surname>
							<given-names>A. G.</given-names>
						</name>
						<name>
							<surname>Freitas</surname>
							<given-names>R. T. F.</given-names>
						</name>
						<name>
							<surname>Lima</surname>
							<given-names>R. R.</given-names>
						</name>
						<name>
							<surname>Lima</surname>
							<given-names>G. F. R.</given-names>
						</name>
					</person-group>
					<year>2010</year>
					<article-title>Levels of available phosphorus and calcium for broilers from 8 to 35 days of age fed ration containing phytase</article-title>
					<source>Revista Brasileira de Zootecnia</source>
					<volume>39</volume>
					<fpage>1237</fpage>
					<lpage>1245</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1590/S1516-35982010000600011">https://doi.org/10.1590/S1516-35982010000600011</ext-link>
				</element-citation>
			</ref>
			<ref id="B18">
				<mixed-citation>Catalá-Gregori, P.; García, V.; Madrid, J.; Orengo, J. and Hernández, F. 2007. Response of broilers to feeding low-calcium and total phosphorus wheat-soybean based diets plus phytase: Performance, digestibility, mineral retention and tibiotarsus mineralization. Canadian Journal of Animal Science 87:563-569. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.4141/CJAS07059">https://doi.org/10.4141/CJAS07059</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Catalá-Gregori</surname>
							<given-names>P.</given-names>
						</name>
						<name>
							<surname>García</surname>
							<given-names>V.</given-names>
						</name>
						<name>
							<surname>Madrid</surname>
							<given-names>J.</given-names>
						</name>
						<name>
							<surname>Orengo</surname>
							<given-names>J.</given-names>
						</name>
						<name>
							<surname>Hernández</surname>
							<given-names>F.</given-names>
						</name>
					</person-group>
					<year>2007</year>
					<article-title>Response of broilers to feeding low-calcium and total phosphorus wheat-soybean based diets plus phytase: Performance, digestibility, mineral retention and tibiotarsus mineralization</article-title>
					<source>Canadian Journal of Animal Science</source>
					<volume>87</volume>
					<fpage>563</fpage>
					<lpage>569</lpage>
					<comment>
						<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.4141/CJAS07059">https://doi.org/10.4141/CJAS07059</ext-link>
					</comment>
				</element-citation>
			</ref>
			<ref id="B19">
				<mixed-citation>Cavalcanti, W. B. and Behnke, K. C. 2004. Effect of wheat bran phytase subjected to different conditioning temperatures on phosphorus utilization by broiler chicks based on body weight and toe ash measurements. International Journal of Poultry Science 3:215-219.</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Cavalcanti</surname>
							<given-names>W. B.</given-names>
						</name>
						<name>
							<surname>Behnke</surname>
							<given-names>K. C.</given-names>
						</name>
					</person-group>
					<year>2004</year>
					<article-title>Effect of wheat bran phytase subjected to different conditioning temperatures on phosphorus utilization by broiler chicks based on body weight and toe ash measurements</article-title>
					<source>International Journal of Poultry Science</source>
					<volume>3</volume>
					<fpage>215</fpage>
					<lpage>219</lpage>
				</element-citation>
			</ref>
			<ref id="B20">
				<mixed-citation>Coon, C. N.; Seo, S. and Manangi, M. K. 2007. The determination of retainable phosphorus, relative biological availability, and relative biological value of phosphorus sources for broiler. Poultry Science 86:857-868. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1093/ps/86.5.857">https://doi.org/10.1093/ps/86.5.857</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Coon</surname>
							<given-names>C. N.</given-names>
						</name>
						<name>
							<surname>Seo</surname>
							<given-names>S.</given-names>
						</name>
						<name>
							<surname>Manangi</surname>
							<given-names>M. K.</given-names>
						</name>
					</person-group>
					<year>2007</year>
					<article-title>The determination of retainable phosphorus, relative biological availability, and relative biological value of phosphorus sources for broiler</article-title>
					<source>Poultry Science</source>
					<volume>86</volume>
					<fpage>857</fpage>
					<lpage>868</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1093/ps/86.5.857">https://doi.org/10.1093/ps/86.5.857</ext-link>
				</element-citation>
			</ref>
			<ref id="B21">
				<mixed-citation>Coto, C.; Yan, F.; Cerrate, S.; Wang, Z.; Sacakli, P.; Halley, J.T.; Wiernusz, C. J.; Martinez, A. and Waldroup, P. W. 2008a. Effects of dietary levels of calcium and nonphytate phosphorus in broiler starter diets on live performance, bone development and growth plate conditions in male chicks fed a corn-based diet. International Journal of Poultry Science 7:638-645.</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Coto</surname>
							<given-names>C.</given-names>
						</name>
						<name>
							<surname>Yan</surname>
							<given-names>F.</given-names>
						</name>
						<name>
							<surname>Cerrate</surname>
							<given-names>S.</given-names>
						</name>
						<name>
							<surname>Wang</surname>
							<given-names>Z.</given-names>
						</name>
						<name>
							<surname>Sacakli</surname>
							<given-names>P.</given-names>
						</name>
						<name>
							<surname>Halley</surname>
							<given-names>J.T.</given-names>
						</name>
						<name>
							<surname>Wiernusz</surname>
							<given-names>C. J.</given-names>
						</name>
						<name>
							<surname>Martinez</surname>
							<given-names>A.</given-names>
						</name>
						<name>
							<surname>Waldroup</surname>
							<given-names>P. W.</given-names>
						</name>
					</person-group>
					<year>2008a</year>
					<article-title>Effects of dietary levels of calcium and nonphytate phosphorus in broiler starter diets on live performance, bone development and growth plate conditions in male chicks fed a corn-based diet</article-title>
					<source>International Journal of Poultry Science</source>
					<volume>7</volume>
					<fpage>638</fpage>
					<lpage>645</lpage>
				</element-citation>
			</ref>
			<ref id="B22">
				<mixed-citation>Coto, C.; Yan, F.; Cerrate, S.; Wang, Z.; Sacakli, P.; Waldroup, P. W.; Halley, J. T.; Wiernusz, C. J. and Martinez, A. 2008b. Effects of dietary levels of calcium and nonphytate phosphorus in broiler starter diets on live performance, bone development and growth plate conditions in male chicks fed a wheat-based diet. International Journal of Poultry Science 7:101-109.</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Coto</surname>
							<given-names>C.</given-names>
						</name>
						<name>
							<surname>Yan</surname>
							<given-names>F.</given-names>
						</name>
						<name>
							<surname>Cerrate</surname>
							<given-names>S.</given-names>
						</name>
						<name>
							<surname>Wang</surname>
							<given-names>Z.</given-names>
						</name>
						<name>
							<surname>Sacakli</surname>
							<given-names>P.</given-names>
						</name>
						<name>
							<surname>Waldroup</surname>
							<given-names>P. W.</given-names>
						</name>
						<name>
							<surname>Halley</surname>
							<given-names>J. T.</given-names>
						</name>
						<name>
							<surname>Wiernusz</surname>
							<given-names>C. J.</given-names>
						</name>
						<name>
							<surname>Martinez</surname>
							<given-names>A.</given-names>
						</name>
					</person-group>
					<year>2008b</year>
					<article-title>Effects of dietary levels of calcium and nonphytate phosphorus in broiler starter diets on live performance, bone development and growth plate conditions in male chicks fed a wheat-based diet</article-title>
					<source>International Journal of Poultry Science</source>
					<volume>7</volume>
					<fpage>101</fpage>
					<lpage>109</lpage>
				</element-citation>
			</ref>
			<ref id="B23">
				<mixed-citation>Cowieson, A. J.; Perez-Maldonado, R.; Kumar, A. and Toghyani, M. 2020. Possible role of available phosphorus in potentiating the use of low-protein diets for broiler chicken production. Poultry Science 99:6954-6963. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.psj.2020.09.045">https://doi.org/10.1016/j.psj.2020.09.045</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Cowieson</surname>
							<given-names>A. J.</given-names>
						</name>
						<name>
							<surname>Perez-Maldonado</surname>
							<given-names>R.</given-names>
						</name>
						<name>
							<surname>Kumar</surname>
							<given-names>A.</given-names>
						</name>
						<name>
							<surname>Toghyani</surname>
							<given-names>M.</given-names>
						</name>
					</person-group>
					<year>2020</year>
					<article-title>Possible role of available phosphorus in potentiating the use of low-protein diets for broiler chicken production</article-title>
					<source>Poultry Science</source>
					<volume>99</volume>
					<fpage>6954</fpage>
					<lpage>6963</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.psj.2020.09.045">https://doi.org/10.1016/j.psj.2020.09.045</ext-link>
				</element-citation>
			</ref>
			<ref id="B24">
				<mixed-citation>David, L. S.; Abdollahi, M. R.; Bedford, M. R. and Ravindran, V. 2022. Requirement of digestible calcium at different dietary concentrations of digestible phosphorus for broiler chickens. 2. Broiler growers (d 11 to 24 post-hatch). Poultry Science 101:102135. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.psj.2022.102135">https://doi.org/10.1016/j.psj.2022.102135</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>David</surname>
							<given-names>L. S.</given-names>
						</name>
						<name>
							<surname>Abdollahi</surname>
							<given-names>M. R.</given-names>
						</name>
						<name>
							<surname>Bedford</surname>
							<given-names>M. R.</given-names>
						</name>
						<name>
							<surname>Ravindran</surname>
							<given-names>V.</given-names>
						</name>
					</person-group>
					<year>2022</year>
					<article-title>Requirement of digestible calcium at different dietary concentrations of digestible phosphorus for broiler chickens. 2. Broiler growers (d 11 to 24 post-hatch)</article-title>
					<source>Poultry Science</source>
					<volume>101</volume>
					<size units="pages">102135</size>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.psj.2022.102135">https://doi.org/10.1016/j.psj.2022.102135</ext-link>
				</element-citation>
			</ref>
			<ref id="B25">
				<mixed-citation>David, L. S.; Abdollahi, M. R.; Bedford, M. R. and Ravindran, V. 2023. Requirement of digestible calcium at different dietary concentrations of digestible phosphorus for broiler chickens. 3. Broiler finishers (d 25 to 35 post-hatch). Poultry Science 102:102492. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.psj.2023.102492">https://doi.org/10.1016/j.psj.2023.102492</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>David</surname>
							<given-names>L. S.</given-names>
						</name>
						<name>
							<surname>Abdollahi</surname>
							<given-names>M. R.</given-names>
						</name>
						<name>
							<surname>Bedford</surname>
							<given-names>M. R.</given-names>
						</name>
						<name>
							<surname>Ravindran</surname>
							<given-names>V.</given-names>
						</name>
					</person-group>
					<year>2023</year>
					<article-title>Requirement of digestible calcium at different dietary concentrations of digestible phosphorus for broiler chickens. 3. Broiler finishers (d 25 to 35 post-hatch)</article-title>
					<source>Poultry Science</source>
					<volume>102</volume>
					<size units="pages">102492</size>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.psj.2023.102492">https://doi.org/10.1016/j.psj.2023.102492</ext-link>
				</element-citation>
			</ref>
			<ref id="B26">
				<mixed-citation>Dhandu, A. S. and Angel, R. 2003. Broiler nonphytin phosphorus requirement in the finisher and withdrawal phases of a four-phase feeding program. Poultry Science 82:1257-1265. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1093/ps/82.8.1257">https://doi.org/10.1093/ps/82.8.1257</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Dhandu</surname>
							<given-names>A. S.</given-names>
						</name>
						<name>
							<surname>Angel</surname>
							<given-names>R.</given-names>
						</name>
					</person-group>
					<year>2003</year>
					<article-title>Broiler nonphytin phosphorus requirement in the finisher and withdrawal phases of a four-phase feeding program</article-title>
					<source>Poultry Science</source>
					<volume>82</volume>
					<fpage>1257</fpage>
					<lpage>1265</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1093/ps/82.8.1257">https://doi.org/10.1093/ps/82.8.1257</ext-link>
				</element-citation>
			</ref>
			<ref id="B27">
				<mixed-citation>Driver, J. P.; Pesti, G. M.; Bakalli, R. I. and Edwards, H. M. Jr. 2005. Effects of calcium and nonphytate phosphorus concentrations on phytase efficacy in broiler chicks. Poultry Science 84:1406-1417. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1093/ps/84.9.1406">https://doi.org/10.1093/ps/84.9.1406</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Driver</surname>
							<given-names>J. P.</given-names>
						</name>
						<name>
							<surname>Pesti</surname>
							<given-names>G. M.</given-names>
						</name>
						<name>
							<surname>Bakalli</surname>
							<given-names>R. I.</given-names>
						</name>
						<name>
							<surname>Edwards</surname>
							<given-names>H. M.</given-names>
							<suffix>Jr.</suffix>
						</name>
					</person-group>
					<year>2005</year>
					<article-title>Effects of calcium and nonphytate phosphorus concentrations on phytase efficacy in broiler chicks</article-title>
					<source>Poultry Science</source>
					<volume>84</volume>
					<fpage>1406</fpage>
					<lpage>1417</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1093/ps/84.9.1406">https://doi.org/10.1093/ps/84.9.1406</ext-link>
				</element-citation>
			</ref>
			<ref id="B28">
				<mixed-citation>El-Sherbiny, A.; Hassan, H. M.; Abd-Elsamee, M.; Samy, A. and Mohamed, M. 2010. Performance, bone parameters and phosphorus excretion of broilers fed low phosphorus diets supplemented with phytase from 23 to 40 days of age. International Journal of Poultry Science 9:972-977.</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>El-Sherbiny</surname>
							<given-names>A.</given-names>
						</name>
						<name>
							<surname>Hassan</surname>
							<given-names>H. M.</given-names>
						</name>
						<name>
							<surname>Abd-Elsamee</surname>
							<given-names>M.</given-names>
						</name>
						<name>
							<surname>Samy</surname>
							<given-names>A.</given-names>
						</name>
						<name>
							<surname>Mohamed</surname>
							<given-names>M.</given-names>
						</name>
					</person-group>
					<year>2010</year>
					<article-title>Performance, bone parameters and phosphorus excretion of broilers fed low phosphorus diets supplemented with phytase from 23 to 40 days of age</article-title>
					<source>International Journal of Poultry Science</source>
					<volume>9</volume>
					<fpage>972</fpage>
					<lpage>977</lpage>
				</element-citation>
			</ref>
			<ref id="B29">
				<mixed-citation>Faridi, A.; Gitoee, A. and France, J. 2015. A meta-analysis of the effects of nonphytate phosphorus on broiler performance and tibia ash concentration. Poultry Science 94:2753-2762. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps/pev280">https://doi.org/10.3382/ps/pev280</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Faridi</surname>
							<given-names>A.</given-names>
						</name>
						<name>
							<surname>Gitoee</surname>
							<given-names>A.</given-names>
						</name>
						<name>
							<surname>France</surname>
							<given-names>J.</given-names>
						</name>
					</person-group>
					<year>2015</year>
					<article-title>A meta-analysis of the effects of nonphytate phosphorus on broiler performance and tibia ash concentration</article-title>
					<source>Poultry Science</source>
					<volume>94</volume>
					<fpage>2753</fpage>
					<lpage>2762</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps/pev280">https://doi.org/10.3382/ps/pev280</ext-link>
				</element-citation>
			</ref>
			<ref id="B30">
				<mixed-citation>Garcia, A. R.; Batal, A. B. and Dale, N. M. 2006. Biological availability of phosphorus sources in prestarter and starter diets for broiler chicks. Journal of Applied Poultry Research 15:518-524. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1093/japr/15.4.518">https://doi.org/10.1093/japr/15.4.518</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Garcia</surname>
							<given-names>A. R.</given-names>
						</name>
						<name>
							<surname>Batal</surname>
							<given-names>A. B.</given-names>
						</name>
						<name>
							<surname>Dale</surname>
							<given-names>N. M.</given-names>
						</name>
					</person-group>
					<year>2006</year>
					<article-title>Biological availability of phosphorus sources in prestarter and starter diets for broiler chicks</article-title>
					<source>Journal of Applied Poultry Research</source>
					<volume>15</volume>
					<fpage>518</fpage>
					<lpage>524</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1093/japr/15.4.518">https://doi.org/10.1093/japr/15.4.518</ext-link>
				</element-citation>
			</ref>
			<ref id="B31">
				<mixed-citation>Gautier, A. E.; Walk, C. L. and Dilger, R. N. 2017. Influence of dietary calcium concentrations and the calcium-to-non-phytate phosphorus ratio on growth performance, bone characteristics, and digestibility in broilers. Poultry Science 96:2795-2803. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps/pex096">https://doi.org/10.3382/ps/pex096</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Gautier</surname>
							<given-names>A. E.</given-names>
						</name>
						<name>
							<surname>Walk</surname>
							<given-names>C. L.</given-names>
						</name>
						<name>
							<surname>Dilger</surname>
							<given-names>R. N.</given-names>
						</name>
					</person-group>
					<year>2017</year>
					<article-title>Influence of dietary calcium concentrations and the calcium-to-non-phytate phosphorus ratio on growth performance, bone characteristics, and digestibility in broilers</article-title>
					<source>Poultry Science</source>
					<volume>96</volume>
					<fpage>2795</fpage>
					<lpage>2803</lpage>
					<comment>
						<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps/pex096">https://doi.org/10.3382/ps/pex096</ext-link>
					</comment>
				</element-citation>
			</ref>
			<ref id="B32">
				<mixed-citation>Gautier, A. E.; Walk, C. L. and Dilger, R. N. 2018. Effects of a high level of phytase on broiler performance, bone ash, phosphorus utilization, and phytate dephosphorylation to inositol. Poultry Science 97:211-218. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps/pex291">https://doi.org/10.3382/ps/pex291</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Gautier</surname>
							<given-names>A. E.</given-names>
						</name>
						<name>
							<surname>Walk</surname>
							<given-names>C. L.</given-names>
						</name>
						<name>
							<surname>Dilger</surname>
							<given-names>R. N.</given-names>
						</name>
					</person-group>
					<year>2018</year>
					<article-title>Effects of a high level of phytase on broiler performance, bone ash, phosphorus utilization, and phytate dephosphorylation to inositol</article-title>
					<source>Poultry Science</source>
					<volume>97</volume>
					<fpage>211</fpage>
					<lpage>218</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps/pex291">https://doi.org/10.3382/ps/pex291</ext-link>
				</element-citation>
			</ref>
			<ref id="B33">
				<mixed-citation>Georgievskii, V. I.; Annenkov, B. N. and Samokhin, V. I. 1982. Mineral nutrition of animals. Butterworths, London. p.243-256.</mixed-citation>
				<element-citation publication-type="book">
					<person-group person-group-type="author">
						<name>
							<surname>Georgievskii</surname>
							<given-names>V. I.</given-names>
						</name>
						<name>
							<surname>Annenkov</surname>
							<given-names>B. N.</given-names>
						</name>
						<name>
							<surname>Samokhin</surname>
							<given-names>V. I.</given-names>
						</name>
					</person-group>
					<year>1982</year>
					<source>Mineral nutrition of animals</source>
					<publisher-name>Butterworths</publisher-name>
					<publisher-loc>London</publisher-loc>
					<fpage>243</fpage>
					<lpage>256</lpage>
				</element-citation>
			</ref>
			<ref id="B34">
				<mixed-citation>Gomes, P. C.; Runho, R. C.; D'Agostini, P.; Rostagno, H. S.; Albino, L. F. T. and Lopes, P. S. 2004. Exigência de fósforo disponível para frangos de corte machos e fêmeas de 22 a 42 e de 43 a 53 dias de idade. Revista Brasileira de Zootecnia 33:1734-1746. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1590/S1516-35982004000700012">https://doi.org/10.1590/S1516-35982004000700012</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Gomes</surname>
							<given-names>P. C.</given-names>
						</name>
						<name>
							<surname>Runho</surname>
							<given-names>R. C.</given-names>
						</name>
						<name>
							<surname>D'Agostini</surname>
							<given-names>P.</given-names>
						</name>
						<name>
							<surname>Rostagno</surname>
							<given-names>H. S.</given-names>
						</name>
						<name>
							<surname>Albino</surname>
							<given-names>L. F. T.</given-names>
						</name>
						<name>
							<surname>Lopes</surname>
							<given-names>P. S.</given-names>
						</name>
					</person-group>
					<year>2004</year>
					<article-title>Exigência de fósforo disponível para frangos de corte machos e fêmeas de 22 a 42 e de 43 a 53 dias de idade</article-title>
					<source>Revista Brasileira de Zootecnia</source>
					<volume>33</volume>
					<fpage>1734</fpage>
					<lpage>1746</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1590/S1516-35982004000700012">https://doi.org/10.1590/S1516-35982004000700012</ext-link>
				</element-citation>
			</ref>
			<ref id="B35">
				<mixed-citation>González, F. H. D. and Silva, S. C. 2019. Minerais e vitaminas no metabolismo animal. Available at: &lt;<ext-link ext-link-type="uri" xlink:href="https://www.ufrgs.br/lacvet/site/wp-content/uploads/2019/06/miner_vitam2019.pdf">https://www.ufrgs.br/lacvet/site/wp-content/uploads/2019/06/miner_vitam2019.pdf</ext-link>&gt; Accessed on: Oct. 10, 2024.</mixed-citation>
				<element-citation publication-type="webpage">
					<person-group person-group-type="author">
						<name>
							<surname>González</surname>
							<given-names>F. H. D</given-names>
						</name>
						<name>
							<surname>Silva</surname>
							<given-names>S. C</given-names>
						</name>
					</person-group>
					<year>2019</year>
					<source>Minerais e vitaminas no metabolismo animal</source>
					<ext-link ext-link-type="uri" xlink:href="https://www.ufrgs.br/lacvet/site/wp-content/uploads/2019/06/miner_vitam2019.pdf">https://www.ufrgs.br/lacvet/site/wp-content/uploads/2019/06/miner_vitam2019.pdf</ext-link>
					<date-in-citation content-type="access-date">Oct. 10, 2024</date-in-citation>
				</element-citation>
			</ref>
			<ref id="B36">
				<mixed-citation>Gürbüz, Y.; Cetin, M. and Sengul, T. 2009. Effect of phytase supplementation on performance, tibia ash and serum P in broilers fed diets with different levels of phosphorus. Journal of Applied Animal Research 36:137-140. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1080/09712119.2009.9707048">https://doi.org/10.1080/09712119.2009.9707048</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Gürbüz</surname>
							<given-names>Y.</given-names>
						</name>
						<name>
							<surname>Cetin</surname>
							<given-names>M.</given-names>
						</name>
						<name>
							<surname>Sengul</surname>
							<given-names>T.</given-names>
						</name>
					</person-group>
					<year>2009</year>
					<article-title>Effect of phytase supplementation on performance, tibia ash and serum P in broilers fed diets with different levels of phosphorus</article-title>
					<source>Journal of Applied Animal Research</source>
					<volume>36</volume>
					<fpage>137</fpage>
					<lpage>140</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1080/09712119.2009.9707048">https://doi.org/10.1080/09712119.2009.9707048</ext-link>
				</element-citation>
			</ref>
			<ref id="B37">
				<mixed-citation>Hamdi, M.; López-Vergé, S.; Manzanilla, E. G.; Barroeta, A. C. and Pérez, J. F. 2015a. Effect of different levels of calcium and phosphorus and their interaction on the performance of young broilers. Poultry Science 94:2144-2151. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps/pev177">https://doi.org/10.3382/ps/pev177</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Hamdi</surname>
							<given-names>M.</given-names>
						</name>
						<name>
							<surname>López-Vergé</surname>
							<given-names>S.</given-names>
						</name>
						<name>
							<surname>Manzanilla</surname>
							<given-names>E. G.</given-names>
						</name>
						<name>
							<surname>Barroeta</surname>
							<given-names>A. C.</given-names>
						</name>
						<name>
							<surname>Pérez</surname>
							<given-names>J. F.</given-names>
						</name>
					</person-group>
					<year>2015a</year>
					<article-title>Effect of different levels of calcium and phosphorus and their interaction on the performance of young broilers</article-title>
					<source>Poultry Science</source>
					<volume>94</volume>
					<fpage>2144</fpage>
					<lpage>2151</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps/pev177">https://doi.org/10.3382/ps/pev177</ext-link>
				</element-citation>
			</ref>
			<ref id="B38">
				<mixed-citation>Hamdi, M.; Solà-Oriol, D.; Davin, R. and Perez, J.F. 2015b. Calcium sources and their interaction with the different levels of non-phytate phosphorus affect performance and bone mineralization in broiler chickens. Poultry Science 94:2136-2143. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps/peu061">https://doi.org/10.3382/ps/peu061</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Hamdi</surname>
							<given-names>M.</given-names>
						</name>
						<name>
							<surname>Solà-Oriol</surname>
							<given-names>D.</given-names>
						</name>
						<name>
							<surname>Davin</surname>
							<given-names>R.</given-names>
						</name>
						<name>
							<surname>Perez</surname>
							<given-names>J.F.</given-names>
						</name>
					</person-group>
					<year>2015b</year>
					<article-title>Calcium sources and their interaction with the different levels of non-phytate phosphorus affect performance and bone mineralization in broiler chickens</article-title>
					<source>Poultry Science</source>
					<volume>94</volume>
					<fpage>2136</fpage>
					<lpage>2143</lpage>
					<comment>
						<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps/peu061">https://doi.org/10.3382/ps/peu061</ext-link>
					</comment>
				</element-citation>
			</ref>
			<ref id="B39">
				<mixed-citation>Hamdi, M.; Solà-Oriol, D.; Franco-Rosselló, R.; Aligué-Alemany, R. and Pérez, J. F. 2017. Comparison of how different feed phosphates affect performance, bone mineralization and phosphorus retention in broilers. Spanish Journal of Agricultural Research 15:e0605. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.5424/sjar/2017153-11149">https://doi.org/10.5424/sjar/2017153-11149</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Hamdi</surname>
							<given-names>M.</given-names>
						</name>
						<name>
							<surname>Solà-Oriol</surname>
							<given-names>D.</given-names>
						</name>
						<name>
							<surname>Franco-Rosselló</surname>
							<given-names>R.</given-names>
						</name>
						<name>
							<surname>Aligué-Alemany</surname>
							<given-names>R.</given-names>
						</name>
						<name>
							<surname>Pérez</surname>
							<given-names>J. F.</given-names>
						</name>
					</person-group>
					<year>2017</year>
					<article-title>Comparison of how different feed phosphates affect performance, bone mineralization and phosphorus retention in broilers</article-title>
					<source>Spanish Journal of Agricultural Research</source>
					<volume>15</volume>
					<elocation-id>e0605</elocation-id>
					<comment>
						<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.5424/sjar/2017153-11149">https://doi.org/10.5424/sjar/2017153-11149</ext-link>
					</comment>
				</element-citation>
			</ref>
			<ref id="B40">
				<mixed-citation>Han, J. C.; Ma, K.; Wang, J. G.; Chen, G. H.; Zhang, J. L.; Qu, H. X.; Yan, Y. F. and Cheng, Y. H. 2015. Effects of non-phytate phosphorus and 1a-hydroxycholecalciferol on growth performance, bone mineralization, and carcass traits of broiler chickens. Brazilian Journal of Poultry Science 17:503-510. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1590/1516-635X1704503-510">https://doi.org/10.1590/1516-635X1704503-510</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Han</surname>
							<given-names>J. C.</given-names>
						</name>
						<name>
							<surname>Ma</surname>
							<given-names>K.</given-names>
						</name>
						<name>
							<surname>Wang</surname>
							<given-names>J. G.</given-names>
						</name>
						<name>
							<surname>Chen</surname>
							<given-names>G. H.</given-names>
						</name>
						<name>
							<surname>Zhang</surname>
							<given-names>J. L.</given-names>
						</name>
						<name>
							<surname>Qu</surname>
							<given-names>H. X.</given-names>
						</name>
						<name>
							<surname>Yan</surname>
							<given-names>Y. F.</given-names>
						</name>
						<name>
							<surname>Cheng</surname>
							<given-names>Y. H.</given-names>
						</name>
					</person-group>
					<year>2015</year>
					<article-title>Effects of non-phytate phosphorus and 1a-hydroxycholecalciferol on growth performance, bone mineralization, and carcass traits of broiler chickens</article-title>
					<source>Brazilian Journal of Poultry Science</source>
					<volume>17</volume>
					<fpage>503</fpage>
					<lpage>510</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1590/1516-635X1704503-510">https://doi.org/10.1590/1516-635X1704503-510</ext-link>
				</element-citation>
			</ref>
			<ref id="B41">
				<mixed-citation>Han, J.; Wang, J.; Chen, G.; Qu, H.; Zhang, J.; Shi, C.; Yan, Y. and Cheng, Y. 2016. Effects of calcium to non-phytate phosphorus ratio and different sources of vitamin D on growth performance and bone mineralization in broiler chickens. Revista Brasileira de Zootecnia 45:1-7. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1590/S1806-92902016000100001">https://doi.org/10.1590/S1806-92902016000100001</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Han</surname>
							<given-names>J.</given-names>
						</name>
						<name>
							<surname>Wang</surname>
							<given-names>J.</given-names>
						</name>
						<name>
							<surname>Chen</surname>
							<given-names>G.</given-names>
						</name>
						<name>
							<surname>Qu</surname>
							<given-names>H.</given-names>
						</name>
						<name>
							<surname>Zhang</surname>
							<given-names>J.</given-names>
						</name>
						<name>
							<surname>Shi</surname>
							<given-names>C.</given-names>
						</name>
						<name>
							<surname>Yan</surname>
							<given-names>Y.</given-names>
						</name>
						<name>
							<surname>Cheng</surname>
							<given-names>Y.</given-names>
						</name>
					</person-group>
					<year>2016</year>
					<article-title>Effects of calcium to non-phytate phosphorus ratio and different sources of vitamin D on growth performance and bone mineralization in broiler chickens</article-title>
					<source>Revista Brasileira de Zootecnia</source>
					<volume>45</volume>
					<fpage>1</fpage>
					<lpage>7</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1590/S1806-92902016000100001">https://doi.org/10.1590/S1806-92902016000100001</ext-link>
				</element-citation>
			</ref>
			<ref id="B42">
				<mixed-citation>Han, J. C.; Zhang, J. L.; Zhang, N.; Yang, X.; Qu, H. X.; Guo, Y.; Shi, C. X. and Yan, Y. F. 2018. Age, phosphorus, and 25-hydroxycholecalciferol regulate mRNA expression of vitamin D receptor and sodium-phosphate cotransporter in the small intestine of broiler chickens. Poultry Science 97:1199-1208. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps/pex407">https://doi.org/10.3382/ps/pex407</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Han</surname>
							<given-names>J. C.</given-names>
						</name>
						<name>
							<surname>Zhang</surname>
							<given-names>J. L.</given-names>
						</name>
						<name>
							<surname>Zhang</surname>
							<given-names>N.</given-names>
						</name>
						<name>
							<surname>Yang</surname>
							<given-names>X.</given-names>
						</name>
						<name>
							<surname>Qu</surname>
							<given-names>H. X.</given-names>
						</name>
						<name>
							<surname>Guo</surname>
							<given-names>Y.</given-names>
						</name>
						<name>
							<surname>Shi</surname>
							<given-names>C. X.</given-names>
						</name>
						<name>
							<surname>Yan</surname>
							<given-names>Y. F.</given-names>
						</name>
					</person-group>
					<year>2018</year>
					<article-title>Age, phosphorus, and 25-hydroxycholecalciferol regulate mRNA expression of vitamin D receptor and sodium-phosphate cotransporter in the small intestine of broiler chickens</article-title>
					<source>Poultry Science</source>
					<volume>97</volume>
					<fpage>1199</fpage>
					<lpage>1208</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps/pex407">https://doi.org/10.3382/ps/pex407</ext-link>
				</element-citation>
			</ref>
			<ref id="B43">
				<mixed-citation>Hassan, H. M. A.; Samy, A.; El-Sherbiny, A. E.; Mohamed, M. A. and Abd-Elsamee, M. O. 2016. Application of nano-dicalcium phosphate in broiler nutrition: performance and excreted calcium and phosphorus. Asian Journal of Animal and Veterinary Advances 11:477-483. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3923/ajava.2016.477.483">https://doi.org/10.3923/ajava.2016.477.483</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Hassan</surname>
							<given-names>H. M. A.</given-names>
						</name>
						<name>
							<surname>Samy</surname>
							<given-names>A.</given-names>
						</name>
						<name>
							<surname>El-Sherbiny</surname>
							<given-names>A. E.</given-names>
						</name>
						<name>
							<surname>Mohamed</surname>
							<given-names>M. A.</given-names>
						</name>
						<name>
							<surname>Abd-Elsamee</surname>
							<given-names>M. O.</given-names>
						</name>
					</person-group>
					<year>2016</year>
					<article-title>Application of nano-dicalcium phosphate in broiler nutrition: performance and excreted calcium and phosphorus</article-title>
					<source>Asian Journal of Animal and Veterinary Advances</source>
					<volume>11</volume>
					<fpage>477</fpage>
					<lpage>483</lpage>
					<comment>
						<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3923/ajava.2016.477.483">https://doi.org/10.3923/ajava.2016.477.483</ext-link>
					</comment>
				</element-citation>
			</ref>
			<ref id="B44">
				<mixed-citation>Hu, Y. X.; Bikker, P.; Duijster, M.; Hendriks, W. H.; van Baal, J. and van Krimpen, M. M. 2020. Coarse limestone does not alleviate the negative effect of a low Ca/P ratio diet on characteristics of tibia strength and growth performance in broilers. Poultry Science 99:4978-4989. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.psj.2020.06.037">https://doi.org/10.1016/j.psj.2020.06.037</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Hu</surname>
							<given-names>Y. X.</given-names>
						</name>
						<name>
							<surname>Bikker</surname>
							<given-names>P.</given-names>
						</name>
						<name>
							<surname>Duijster</surname>
							<given-names>M.</given-names>
						</name>
						<name>
							<surname>Hendriks</surname>
							<given-names>W. H.</given-names>
						</name>
						<name>
							<surname>van Baal</surname>
							<given-names>J.</given-names>
						</name>
						<name>
							<surname>van Krimpen</surname>
							<given-names>M. M.</given-names>
						</name>
					</person-group>
					<year>2020</year>
					<article-title>Coarse limestone does not alleviate the negative effect of a low Ca/P ratio diet on characteristics of tibia strength and growth performance in broilers</article-title>
					<source>Poultry Science</source>
					<volume>99</volume>
					<fpage>4978</fpage>
					<lpage>4989</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.psj.2020.06.037">https://doi.org/10.1016/j.psj.2020.06.037</ext-link>
				</element-citation>
			</ref>
			<ref id="B45">
				<mixed-citation>Imari, Z. K.; Hassanabadi, A. and Moghaddam, H. N. 2020. Response of broiler chickens to calcium and phosphorus restriction: Effects on growth performance, carcass traits, tibia characteristics and total tract retention of nutrients. Italian Journal of Animal Science 19:929-939. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1080/1828051X.2020.1808101">https://doi.org/10.1080/1828051X.2020.1808101</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Imari</surname>
							<given-names>Z. K.</given-names>
						</name>
						<name>
							<surname>Hassanabadi</surname>
							<given-names>A.</given-names>
						</name>
						<name>
							<surname>Moghaddam</surname>
							<given-names>H. N.</given-names>
						</name>
					</person-group>
					<year>2020</year>
					<article-title>Response of broiler chickens to calcium and phosphorus restriction: Effects on growth performance, carcass traits, tibia characteristics and total tract retention of nutrients</article-title>
					<source>Italian Journal of Animal Science</source>
					<volume>19</volume>
					<fpage>929</fpage>
					<lpage>939</lpage>
					<comment>
						<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1080/1828051X.2020.1808101">https://doi.org/10.1080/1828051X.2020.1808101</ext-link>
					</comment>
				</element-citation>
			</ref>
			<ref id="B46">
				<mixed-citation>Iqbal, W.; Yaseen, M. A.; Rahman, M. A.; Bhatti, S. A.; Rahman, M. S.; Yaqoob, M. U.; Ahmad, F.; Zahid, M. U. and Shoaib, M. 2023. Effect of phytase supplementation on growth performance, mineral digestibility, and tibia calcium and phosphorus in broilers fed low phosphorus diets. Brazilian Journal of Poultry Science 25:eRBCA-2023-1773. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1590/1806-9061-2023-1773">https://doi.org/10.1590/1806-9061-2023-1773</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Iqbal</surname>
							<given-names>W.</given-names>
						</name>
						<name>
							<surname>Yaseen</surname>
							<given-names>M. A.</given-names>
						</name>
						<name>
							<surname>Rahman</surname>
							<given-names>M. A.</given-names>
						</name>
						<name>
							<surname>Bhatti</surname>
							<given-names>S. A.</given-names>
						</name>
						<name>
							<surname>Rahman</surname>
							<given-names>M. S.</given-names>
						</name>
						<name>
							<surname>Yaqoob</surname>
							<given-names>M. U.</given-names>
						</name>
						<name>
							<surname>Ahmad</surname>
							<given-names>F.</given-names>
						</name>
						<name>
							<surname>Zahid</surname>
							<given-names>M. U.</given-names>
						</name>
						<name>
							<surname>Shoaib</surname>
							<given-names>M.</given-names>
						</name>
					</person-group>
					<year>2023</year>
					<article-title>Effect of phytase supplementation on growth performance, mineral digestibility, and tibia calcium and phosphorus in broilers fed low phosphorus diets</article-title>
					<source>Brazilian Journal of Poultry Science</source>
					<volume>25</volume>
					<elocation-id>eRBCA-2023-1773</elocation-id>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1590/1806-9061-2023-1773">https://doi.org/10.1590/1806-9061-2023-1773</ext-link>
				</element-citation>
			</ref>
			<ref id="B47">
				<mixed-citation>Iyayi, E. A.; Fru-Nji, F. and Adeola, O. 2013. True phosphorus digestibility of black-eyed pea and flour without or with phytase supplementation in broiler chickens. Poultry Science 92:1595-1603. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps.2012-02898">https://doi.org/10.3382/ps.2012-02898</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Iyayi</surname>
							<given-names>E. A.</given-names>
						</name>
						<name>
							<surname>Fru-Nji</surname>
							<given-names>F.</given-names>
						</name>
						<name>
							<surname>Adeola</surname>
							<given-names>O.</given-names>
						</name>
					</person-group>
					<year>2013</year>
					<article-title>True phosphorus digestibility of black-eyed pea and flour without or with phytase supplementation in broiler chickens</article-title>
					<source>Poultry Science</source>
					<volume>92</volume>
					<fpage>1595</fpage>
					<lpage>1603</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps.2012-02898">https://doi.org/10.3382/ps.2012-02898</ext-link>
				</element-citation>
			</ref>
			<ref id="B48">
				<mixed-citation>Jiang, X. R.; Luo, F. H.; Qu, M. R.; Bontempo, V.; Wu, S. G.; Zhang, H. J.; Yue, H. Y. and Qi, G. H. 2013. Effects of non-phytate phosphorus levels and phytase sources on growth performance, serum biochemical and tibia parameters of broiler chickens. Italian Journal of Animal Science 12:e60. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.4081/ijas.2013.e60">https://doi.org/10.4081/ijas.2013.e60</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Jiang</surname>
							<given-names>X. R.</given-names>
						</name>
						<name>
							<surname>Luo</surname>
							<given-names>F. H.</given-names>
						</name>
						<name>
							<surname>Qu</surname>
							<given-names>M. R.</given-names>
						</name>
						<name>
							<surname>Bontempo</surname>
							<given-names>V.</given-names>
						</name>
						<name>
							<surname>Wu</surname>
							<given-names>S. G.</given-names>
						</name>
						<name>
							<surname>Zhang</surname>
							<given-names>H. J.</given-names>
						</name>
						<name>
							<surname>Yue</surname>
							<given-names>H. Y.</given-names>
						</name>
						<name>
							<surname>Qi</surname>
							<given-names>G. H.</given-names>
						</name>
					</person-group>
					<year>2013</year>
					<article-title>Effects of non-phytate phosphorus levels and phytase sources on growth performance, serum biochemical and tibia parameters of broiler chickens</article-title>
					<source>Italian Journal of Animal Science</source>
					<volume>12</volume>
					<elocation-id>e60</elocation-id>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.4081/ijas.2013.e60">https://doi.org/10.4081/ijas.2013.e60</ext-link>
				</element-citation>
			</ref>
			<ref id="B49">
				<mixed-citation>Kahindi, R. K.; Thacker, P. A.; Lee, S. I.; Kim, I. H. and Nyachoti, C. M. 2017. Performance and phosphorus utilization of broiler chickens fed low phytate barley and pea based diets with graded levels of inorganic phosphorus. Annals of Animal Science 17:205-215. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1515/aoas-2016-0023">https://doi.org/10.1515/aoas-2016-0023</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Kahindi</surname>
							<given-names>R. K.</given-names>
						</name>
						<name>
							<surname>Thacker</surname>
							<given-names>P. A.</given-names>
						</name>
						<name>
							<surname>Lee</surname>
							<given-names>S. I.</given-names>
						</name>
						<name>
							<surname>Kim</surname>
							<given-names>I. H.</given-names>
						</name>
						<name>
							<surname>Nyachoti</surname>
							<given-names>C. M.</given-names>
						</name>
					</person-group>
					<year>2017</year>
					<article-title>Performance and phosphorus utilization of broiler chickens fed low phytate barley and pea based diets with graded levels of inorganic phosphorus</article-title>
					<source>Annals of Animal Science</source>
					<volume>17</volume>
					<fpage>205</fpage>
					<lpage>215</lpage>
					<comment>
						<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1515/aoas-2016-0023">https://doi.org/10.1515/aoas-2016-0023</ext-link>
					</comment>
				</element-citation>
			</ref>
			<ref id="B50">
				<mixed-citation>Karimi, A. 2005. Effect of different non-phytate phosphorus levels and phytase sources on performance in broiler chicks. International Journal of Poultry Science 4:1001-1005.</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Karimi</surname>
							<given-names>A</given-names>
						</name>
					</person-group>
					<year>2005</year>
					<article-title>Effect of different non-phytate phosphorus levels and phytase sources on performance in broiler chicks</article-title>
					<source>International Journal of Poultry Science</source>
					<volume>4</volume>
					<fpage>1001</fpage>
					<lpage>1005</lpage>
				</element-citation>
			</ref>
			<ref id="B51">
				<mixed-citation>Karimi, A.; Coto, C.; Mussini, F.; Goodgame, S.; Lu, C.; Yuan, J.; Bedford, M. R. and Waldroup, P. W. 2013. Interactions between phytase and xylanase enzymes in male broiler chicks fed phosphorus-deficient diets from 1 to 18 days of age. Poultry Science 92:1818-1823. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps.2012-02818">https://doi.org/10.3382/ps.2012-02818</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Karimi</surname>
							<given-names>A.</given-names>
						</name>
						<name>
							<surname>Coto</surname>
							<given-names>C.</given-names>
						</name>
						<name>
							<surname>Mussini</surname>
							<given-names>F.</given-names>
						</name>
						<name>
							<surname>Goodgame</surname>
							<given-names>S.</given-names>
						</name>
						<name>
							<surname>Lu</surname>
							<given-names>C.</given-names>
						</name>
						<name>
							<surname>Yuan</surname>
							<given-names>J.</given-names>
						</name>
						<name>
							<surname>Bedford</surname>
							<given-names>M. R.</given-names>
						</name>
						<name>
							<surname>Waldroup</surname>
							<given-names>P. W.</given-names>
						</name>
					</person-group>
					<year>2013</year>
					<article-title>Interactions between phytase and xylanase enzymes in male broiler chicks fed phosphorus-deficient diets from 1 to 18 days of age</article-title>
					<source>Poultry Science</source>
					<volume>92</volume>
					<fpage>1818</fpage>
					<lpage>1823</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps.2012-02818">https://doi.org/10.3382/ps.2012-02818</ext-link>
				</element-citation>
			</ref>
			<ref id="B52">
				<mixed-citation>Kiani, A. and Taheri, H. R. 2022. Effect of different dietary levels of calcium and non-phytate phosphorus, with a constant ratio of 2:1, in starter and grower periods on performance of broiler chickens. Poultry Science Journal 10:99-109.</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Kiani</surname>
							<given-names>A.</given-names>
						</name>
						<name>
							<surname>Taheri</surname>
							<given-names>H. R.</given-names>
						</name>
					</person-group>
					<year>2022</year>
					<article-title>Effect of different dietary levels of calcium and non-phytate phosphorus, with a constant ratio of 2:1, in starter and grower periods on performance of broiler chickens</article-title>
					<source>Poultry Science Journal</source>
					<volume>10</volume>
					<fpage>99</fpage>
					<lpage>109</lpage>
				</element-citation>
			</ref>
			<ref id="B53">
				<mixed-citation>Kwon, C. H.; Lee, J. H.; Kim, D. Y. and Kil, D. Y. 2022. Determination and validation of available phosphorus equivalency of Escherichia coli -derived phytase in broiler diets. Journal of Applied Poultry Research 31:100298. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.japr.2022.100298">https://doi.org/10.1016/j.japr.2022.100298</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Kwon</surname>
							<given-names>C. H.</given-names>
						</name>
						<name>
							<surname>Lee</surname>
							<given-names>J. H.</given-names>
						</name>
						<name>
							<surname>Kim</surname>
							<given-names>D. Y.</given-names>
						</name>
						<name>
							<surname>Kil</surname>
							<given-names>D. Y.</given-names>
						</name>
					</person-group>
					<year>2022</year>
					<article-title>Determination and validation of available phosphorus equivalency of Escherichia coli -derived phytase in broiler diets</article-title>
					<source>Journal of Applied Poultry Research</source>
					<volume>31</volume>
					<fpage>100298</fpage>
					<comment>
						<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.japr.2022.100298">https://doi.org/10.1016/j.japr.2022.100298</ext-link>
					</comment>
				</element-citation>
			</ref>
			<ref id="B54">
				<mixed-citation>Laurentiz, A. C.; Junqueira, O. M.; Filardi, R. S.; Duarte, K. F.; Assuena, V. and Sgavioli, S. 2009. Desempenho, composição da cama, das tíbias, do fígado e das excretas de frangos de corte alimentados com rações contendo fitase e baixos níveis de fósforo. Revista Brasileira de Zootecnia 38:1938-1947. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1590/S1516-35982009001000012">https://doi.org/10.1590/S1516-35982009001000012</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Laurentiz</surname>
							<given-names>A. C.</given-names>
						</name>
						<name>
							<surname>Junqueira</surname>
							<given-names>O. M.</given-names>
						</name>
						<name>
							<surname>Filardi</surname>
							<given-names>R. S.</given-names>
						</name>
						<name>
							<surname>Duarte</surname>
							<given-names>K. F.</given-names>
						</name>
						<name>
							<surname>Assuena</surname>
							<given-names>V.</given-names>
						</name>
						<name>
							<surname>Sgavioli</surname>
							<given-names>S.</given-names>
						</name>
					</person-group>
					<year>2009</year>
					<article-title>Desempenho, composição da cama, das tíbias, do fígado e das excretas de frangos de corte alimentados com rações contendo fitase e baixos níveis de fósforo</article-title>
					<source>Revista Brasileira de Zootecnia</source>
					<volume>38</volume>
					<fpage>1938</fpage>
					<lpage>1947</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1590/S1516-35982009001000012">https://doi.org/10.1590/S1516-35982009001000012</ext-link>
				</element-citation>
			</ref>
			<ref id="B55">
				<mixed-citation>Lee, S. A.; Nagalakshmi, D.; Raju, M. V. L. N.; Rao, S. V. R. and Bedford, M. R. 2017. Effect of phytase superdosing, myo-inositol and available phosphorus concentrations on performance and bone mineralisation in broilers. Animal Nutrition 3:247-251. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.aninu.2017.07.002">https://doi.org/10.1016/j.aninu.2017.07.002</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Lee</surname>
							<given-names>S. A.</given-names>
						</name>
						<name>
							<surname>Nagalakshmi</surname>
							<given-names>D.</given-names>
						</name>
						<name>
							<surname>Raju</surname>
							<given-names>M. V. L. N.</given-names>
						</name>
						<name>
							<surname>Rao</surname>
							<given-names>S. V. R.</given-names>
						</name>
						<name>
							<surname>Bedford</surname>
							<given-names>M. R.</given-names>
						</name>
					</person-group>
					<year>2017</year>
					<article-title>Effect of phytase superdosing, myo-inositol and available phosphorus concentrations on performance and bone mineralisation in broilers</article-title>
					<source>Animal Nutrition</source>
					<volume>3</volume>
					<fpage>247</fpage>
					<lpage>251</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.aninu.2017.07.002">https://doi.org/10.1016/j.aninu.2017.07.002</ext-link>
				</element-citation>
			</ref>
			<ref id="B56">
				<mixed-citation>Létourneau-Montminy, M. P.; Narcy, A.; Lescoat, P.; Bernier, J. F.; Magnin, M.; Pomar, C.; Nys, Y.; Sauvant, D. and Jondreville, C. 2010. Meta-analysis of phosphorus utilisation by broilers receiving corn-soyabean meal diets: influence of dietary calcium and microbial phytase. Animal 4:1844-1853. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1017/S1751731110001060">https://doi.org/10.1017/S1751731110001060</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Létourneau-Montminy</surname>
							<given-names>M. P.</given-names>
						</name>
						<name>
							<surname>Narcy</surname>
							<given-names>A.</given-names>
						</name>
						<name>
							<surname>Lescoat</surname>
							<given-names>P.</given-names>
						</name>
						<name>
							<surname>Bernier</surname>
							<given-names>J. F.</given-names>
						</name>
						<name>
							<surname>Magnin</surname>
							<given-names>M.</given-names>
						</name>
						<name>
							<surname>Pomar</surname>
							<given-names>C.</given-names>
						</name>
						<name>
							<surname>Nys</surname>
							<given-names>Y.</given-names>
						</name>
						<name>
							<surname>Sauvant</surname>
							<given-names>D.</given-names>
						</name>
						<name>
							<surname>Jondreville</surname>
							<given-names>C.</given-names>
						</name>
					</person-group>
					<year>2010</year>
					<article-title>Meta-analysis of phosphorus utilisation by broilers receiving corn-soyabean meal diets: influence of dietary calcium and microbial phytase</article-title>
					<source>Animal</source>
					<volume>4</volume>
					<fpage>1844</fpage>
					<lpage>1853</lpage>
					<comment>
						<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1017/S1751731110001060">https://doi.org/10.1017/S1751731110001060</ext-link>
					</comment>
				</element-citation>
			</ref>
			<ref id="B57">
				<mixed-citation>Leytem, A. B.; Widyaratne, G. P. and Thacker, P. A. 2008. Phosphorus utilization and characterization of ileal digesta and excreta from broiler chickens fed diets varying in cereal grain, phosphorus level, and phytase addition. Poultry Science 87:2466-2476. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps.2008-00043">https://doi.org/10.3382/ps.2008-00043</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Leytem</surname>
							<given-names>A. B.</given-names>
						</name>
						<name>
							<surname>Widyaratne</surname>
							<given-names>G. P.</given-names>
						</name>
						<name>
							<surname>Thacker</surname>
							<given-names>P. A.</given-names>
						</name>
					</person-group>
					<year>2008</year>
					<article-title>Phosphorus utilization and characterization of ileal digesta and excreta from broiler chickens fed diets varying in cereal grain, phosphorus level, and phytase addition</article-title>
					<source>Poultry Science</source>
					<volume>87</volume>
					<fpage>2466</fpage>
					<lpage>2476</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps.2008-00043">https://doi.org/10.3382/ps.2008-00043</ext-link>
				</element-citation>
			</ref>
			<ref id="B58">
				<mixed-citation>Li, Y. C.; Ledoux, D. R.; Veum, T. L.; Raboy, V. and Ertl, D. S. 2000. Effects of low phytic acid corn on phosphorus utilization, performance and bone mineralization in broiler chicks. Poultry Science 79:1444-1450. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1093/ps/79.10.1444">https://doi.org/10.1093/ps/79.10.1444</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Li</surname>
							<given-names>Y. C.</given-names>
						</name>
						<name>
							<surname>Ledoux</surname>
							<given-names>D. R.</given-names>
						</name>
						<name>
							<surname>Veum</surname>
							<given-names>T. L.</given-names>
						</name>
						<name>
							<surname>Raboy</surname>
							<given-names>V.</given-names>
						</name>
						<name>
							<surname>Ertl</surname>
							<given-names>D. S.</given-names>
						</name>
					</person-group>
					<year>2000</year>
					<article-title>Effects of low phytic acid corn on phosphorus utilization, performance and bone mineralization in broiler chicks</article-title>
					<source>Poultry Science</source>
					<volume>79</volume>
					<fpage>1444</fpage>
					<lpage>1450</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1093/ps/79.10.1444">https://doi.org/10.1093/ps/79.10.1444</ext-link>
				</element-citation>
			</ref>
			<ref id="B59">
				<mixed-citation>Li, X.; Wang, J.; Wang, C.; Zhang, C.; Li, X.; Tang, C. and Wei, X. 2016a. Effect of dietary phosphorus levels on meat quality and lipid metabolism in broiler chickens. Food Chemistry 205:289-296. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.foodchem.2016.02.133">https://doi.org/10.1016/j.foodchem.2016.02.133</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Li</surname>
							<given-names>X.</given-names>
						</name>
						<name>
							<surname>Wang</surname>
							<given-names>J.</given-names>
						</name>
						<name>
							<surname>Wang</surname>
							<given-names>C.</given-names>
						</name>
						<name>
							<surname>Zhang</surname>
							<given-names>C.</given-names>
						</name>
						<name>
							<surname>Li</surname>
							<given-names>X.</given-names>
						</name>
						<name>
							<surname>Tang</surname>
							<given-names>C.</given-names>
						</name>
						<name>
							<surname>Wei</surname>
							<given-names>X.</given-names>
						</name>
					</person-group>
					<year>2016a</year>
					<article-title>Effect of dietary phosphorus levels on meat quality and lipid metabolism in broiler chickens</article-title>
					<source>Food Chemistry</source>
					<volume>205</volume>
					<fpage>289</fpage>
					<lpage>296</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.foodchem.2016.02.133">https://doi.org/10.1016/j.foodchem.2016.02.133</ext-link>
				</element-citation>
			</ref>
			<ref id="B60">
				<mixed-citation>Li, X.; Zhang, D.; Yang, T. Y. and Bryden, W. L. 2016b. Phosphorus bioavailability: a key aspect for conserving this critical animal feed resource with reference to broiler nutrition. Agriculture 6:25. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3390/agriculture6020025">https://doi.org/10.3390/agriculture6020025</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Li</surname>
							<given-names>X.</given-names>
						</name>
						<name>
							<surname>Zhang</surname>
							<given-names>D.</given-names>
						</name>
						<name>
							<surname>Yang</surname>
							<given-names>T. Y.</given-names>
						</name>
						<name>
							<surname>Bryden</surname>
							<given-names>W. L.</given-names>
						</name>
					</person-group>
					<year>2016b</year>
					<article-title>Phosphorus bioavailability: a key aspect for conserving this critical animal feed resource with reference to broiler nutrition</article-title>
					<source>Agriculture</source>
					<volume>6</volume>
					<size units="pages">25</size>
					<comment>
						<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3390/agriculture6020025">https://doi.org/10.3390/agriculture6020025</ext-link>
					</comment>
				</element-citation>
			</ref>
			<ref id="B61">
				<mixed-citation>Lim, H. S.; Namkung, H.; Um, J. S.; Kang, K. R.; Kim, B. S. and Paik, I. K. 2001. The effects of phytase supplementation on the performance of broiler chickens fed diets with different levels of non-phytate phosphorus. Asian-Australasian Journal of Animal Sciences 14:250-257. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.5713/ajas.2001.250">https://doi.org/10.5713/ajas.2001.250</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Lim</surname>
							<given-names>H. S.</given-names>
						</name>
						<name>
							<surname>Namkung</surname>
							<given-names>H.</given-names>
						</name>
						<name>
							<surname>Um</surname>
							<given-names>J. S.</given-names>
						</name>
						<name>
							<surname>Kang</surname>
							<given-names>K. R.</given-names>
						</name>
						<name>
							<surname>Kim</surname>
							<given-names>B. S.</given-names>
						</name>
						<name>
							<surname>Paik</surname>
							<given-names>I. K.</given-names>
						</name>
					</person-group>
					<year>2001</year>
					<article-title>The effects of phytase supplementation on the performance of broiler chickens fed diets with different levels of non-phytate phosphorus</article-title>
					<source>Asian-Australasian Journal of Animal Sciences</source>
					<volume>14</volume>
					<fpage>250</fpage>
					<lpage>257</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.5713/ajas.2001.250">https://doi.org/10.5713/ajas.2001.250</ext-link>
				</element-citation>
			</ref>
			<ref id="B62">
				<mixed-citation>Lima, F. R.; Mendonça Junior, C. X.; Alvarez, J. C.; Garzillo, J. M. F.; Ghion, E. and Leal, P. M. 1997. Biological evaluations of commercial dicalcium phosphates as sources of available phosphorus for broiler chicks. Poultry Science 76:1707-1713. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1093/ps/76.12.1707">https://doi.org/10.1093/ps/76.12.1707</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Lima</surname>
							<given-names>F. R.</given-names>
						</name>
						<name>
							<surname>Mendonça</surname>
							<given-names>C. X.</given-names>
							<suffix>Junior</suffix>
						</name>
						<name>
							<surname>Alvarez</surname>
							<given-names>J. C.</given-names>
						</name>
						<name>
							<surname>Garzillo</surname>
							<given-names>J. M. F.</given-names>
						</name>
						<name>
							<surname>Ghion</surname>
							<given-names>E.</given-names>
						</name>
						<name>
							<surname>Leal</surname>
							<given-names>P. M.</given-names>
						</name>
					</person-group>
					<year>1997</year>
					<article-title>Biological evaluations of commercial dicalcium phosphates as sources of available phosphorus for broiler chicks</article-title>
					<source>Poultry Science</source>
					<volume>76</volume>
					<fpage>1707</fpage>
					<lpage>1713</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1093/ps/76.12.1707">https://doi.org/10.1093/ps/76.12.1707</ext-link>
				</element-citation>
			</ref>
			<ref id="B63">
				<mixed-citation>Liu, S. B.; Liao, X. D.; Lu, L.; Li, S. F.; Wang, L.; Zhang, L. Y.; Jiang, Y. and Luo, X. G. 2016. Dietary non-phytate phosphorus requirement of broilers fed a conventional corn-soybean meal diet from 1 to 21 d age. Poultry Science 96:151-159. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps/pew212">https://doi.org/10.3382/ps/pew212</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Liu</surname>
							<given-names>S. B.</given-names>
						</name>
						<name>
							<surname>Liao</surname>
							<given-names>X. D.</given-names>
						</name>
						<name>
							<surname>Lu</surname>
							<given-names>L.</given-names>
						</name>
						<name>
							<surname>Li</surname>
							<given-names>S. F.</given-names>
						</name>
						<name>
							<surname>Wang</surname>
							<given-names>L.</given-names>
						</name>
						<name>
							<surname>Zhang</surname>
							<given-names>L. Y.</given-names>
						</name>
						<name>
							<surname>Jiang</surname>
							<given-names>Y.</given-names>
						</name>
						<name>
							<surname>Luo</surname>
							<given-names>X. G.</given-names>
						</name>
					</person-group>
					<year>2016</year>
					<article-title>Dietary non-phytate phosphorus requirement of broilers fed a conventional corn-soybean meal diet from 1 to 21 d age</article-title>
					<source>Poultry Science</source>
					<volume>96</volume>
					<fpage>151</fpage>
					<lpage>159</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps/pew212">https://doi.org/10.3382/ps/pew212</ext-link>
				</element-citation>
			</ref>
			<ref id="B64">
				<mixed-citation>Manangi, M. K. and Coon C. N. 2007. The effect of calcium carbonate particle size and solubility on the utilization of phosphorus from phytase for broilers. International Journal of Poultry Science 6:85-90.</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Manangi</surname>
							<given-names>M. K.</given-names>
						</name>
						<name>
							<surname>Coon</surname>
							<given-names>C. N.</given-names>
						</name>
					</person-group>
					<year>2007</year>
					<article-title>The effect of calcium carbonate particle size and solubility on the utilization of phosphorus from phytase for broilers</article-title>
					<source>International Journal of Poultry Science</source>
					<volume>6</volume>
					<fpage>85</fpage>
					<lpage>90</lpage>
				</element-citation>
			</ref>
			<ref id="B65">
				<mixed-citation>Mello, H. H. C.; Gomes, P. C.; Rostagno, H. S.; Albino, L. F. T.; Oliveira, R. F. M.; Rocha, T. C. and Ribeiro, C. L. N. 2012a. Requirement of available phosphorus by female broiler chickens keeping the calcium:available phosphorus ratio at 2:1. Revista Brasileira de Zootecnia 41:2329-2335. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1590/S1516-35982012001100005">https://doi.org/10.1590/S1516-35982012001100005</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Mello</surname>
							<given-names>H. H. C.</given-names>
						</name>
						<name>
							<surname>Gomes</surname>
							<given-names>P. C.</given-names>
						</name>
						<name>
							<surname>Rostagno</surname>
							<given-names>H. S.</given-names>
						</name>
						<name>
							<surname>Albino</surname>
							<given-names>L. F. T.</given-names>
						</name>
						<name>
							<surname>Oliveira</surname>
							<given-names>R. F. M.</given-names>
						</name>
						<name>
							<surname>Rocha</surname>
							<given-names>T. C.</given-names>
						</name>
						<name>
							<surname>Ribeiro</surname>
							<given-names>C. L. N.</given-names>
						</name>
					</person-group>
					<year>2012a</year>
					<article-title>Requirement of available phosphorus by female broiler chickens keeping the calcium:available phosphorus ratio at 2:1</article-title>
					<source>Revista Brasileira de Zootecnia</source>
					<volume>41</volume>
					<fpage>2329</fpage>
					<lpage>2335</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1590/S1516-35982012001100005">https://doi.org/10.1590/S1516-35982012001100005</ext-link>
				</element-citation>
			</ref>
			<ref id="B66">
				<mixed-citation>Mello, H. H. C.; Gomes, P. C.; Rostagno, H. S.; Albino, L. F. T.; Rocha, T. C.; Almeida, R. L. and Calderano, A. A. 2012b. Dietary requirements of available phosphorus in growing broiler chickens at a constant calcium:available phosphorus ratio. Revista Brasileira de Zootecnia 41:2323-2328. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1590/S1516-35982012001100004">https://doi.org/10.1590/S1516-35982012001100004</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Mello</surname>
							<given-names>H. H. C.</given-names>
						</name>
						<name>
							<surname>Gomes</surname>
							<given-names>P. C.</given-names>
						</name>
						<name>
							<surname>Rostagno</surname>
							<given-names>H. S.</given-names>
						</name>
						<name>
							<surname>Albino</surname>
							<given-names>L. F. T.</given-names>
						</name>
						<name>
							<surname>Rocha</surname>
							<given-names>T. C.</given-names>
						</name>
						<name>
							<surname>Almeida</surname>
							<given-names>R. L.</given-names>
						</name>
						<name>
							<surname>Calderano</surname>
							<given-names>A. A.</given-names>
						</name>
					</person-group>
					<year>2012b</year>
					<article-title>Dietary requirements of available phosphorus in growing broiler chickens at a constant calcium:available phosphorus ratio</article-title>
					<source>Revista Brasileira de Zootecnia</source>
					<volume>41</volume>
					<fpage>2323</fpage>
					<lpage>2328</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1590/S1516-35982012001100004">https://doi.org/10.1590/S1516-35982012001100004</ext-link>
				</element-citation>
			</ref>
			<ref id="B67">
				<mixed-citation>Miao, Z.; Zhang, G.; Zhang, J.; Li, J. and Yang, Y. 2017. Effect of early dietary energy restriction and phosphorus level on subsequent growth performance, intestinal phosphate transport, and AMPK activity in young broilers. PLOS ONE 12:e0186828. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1371/journal.pone.0186828">https://doi.org/10.1371/journal.pone.0186828</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Miao</surname>
							<given-names>Z.</given-names>
						</name>
						<name>
							<surname>Zhang</surname>
							<given-names>G.</given-names>
						</name>
						<name>
							<surname>Zhang</surname>
							<given-names>J.</given-names>
						</name>
						<name>
							<surname>Li</surname>
							<given-names>J.</given-names>
						</name>
						<name>
							<surname>Yang</surname>
							<given-names>Y.</given-names>
						</name>
					</person-group>
					<year>2017</year>
					<article-title>Effect of early dietary energy restriction and phosphorus level on subsequent growth performance, intestinal phosphate transport, and AMPK activity in young broilers</article-title>
					<source>PLOS ONE</source>
					<volume>12</volume>
					<elocation-id>e0186828</elocation-id>
					<comment>
						<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1371/journal.pone.0186828">https://doi.org/10.1371/journal.pone.0186828</ext-link>
					</comment>
				</element-citation>
			</ref>
			<ref id="B68">
				<mixed-citation>Moghadam, A. N. 2006. The effect of different levels of dietary phosphorus (inorganic phosphorus) on performance in broiler chicks. International Journal of Poultry Science 5:666-669.</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Moghadam</surname>
							<given-names>A. N.</given-names>
						</name>
					</person-group>
					<year>2006</year>
					<article-title>The effect of different levels of dietary phosphorus (inorganic phosphorus) on performance in broiler chicks</article-title>
					<source>International Journal of Poultry Science</source>
					<volume>5</volume>
					<fpage>666</fpage>
					<lpage>669</lpage>
				</element-citation>
			</ref>
			<ref id="B69">
				<mixed-citation>Moher, D.; Liberati, A.; Tetzlaff, J. and Altman, D. G. 2009. Preferred reporting items for systematic reviews and meta-analyses: The PRISMA statement. Annals of Internal Medicine 151:264-269. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.7326/0003-4819-151-4-200908180-00135">https://doi.org/10.7326/0003-4819-151-4-200908180-00135</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Moher</surname>
							<given-names>D.</given-names>
						</name>
						<name>
							<surname>Liberati</surname>
							<given-names>A.</given-names>
						</name>
						<name>
							<surname>Tetzlaff</surname>
							<given-names>J.</given-names>
						</name>
						<name>
							<surname>Altman</surname>
							<given-names>D. G.</given-names>
						</name>
					</person-group>
					<year>2009</year>
					<article-title>Preferred reporting items for systematic reviews and meta-analyses: The PRISMA statement</article-title>
					<source>Annals of Internal Medicine</source>
					<volume>151</volume>
					<fpage>264</fpage>
					<lpage>269</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.7326/0003-4819-151-4-200908180-00135">https://doi.org/10.7326/0003-4819-151-4-200908180-00135</ext-link>
				</element-citation>
			</ref>
			<ref id="B70">
				<mixed-citation> Moradi, S. ; Abdollahi, M. R. ; Moradi, A. and Jamshidi, L. 2023. Effect of bacterial phytase on growth performance, nutrient utilization, and bone mineralization in broilers fed pelleted diets. Animals 13:1450. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3390/ani13091450">https://doi.org/10.3390/ani13091450</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Moradi</surname>
							<given-names>S.</given-names>
						</name>
						<name>
							<surname>Abdollahi</surname>
							<given-names>M. R.</given-names>
						</name>
						<name>
							<surname>Moradi</surname>
							<given-names>A.</given-names>
						</name>
						<name>
							<surname>Jamshidi</surname>
							<given-names>L.</given-names>
						</name>
					</person-group>
					<year>2023</year>
					<article-title>Effect of bacterial phytase on growth performance, nutrient utilization, and bone mineralization in broilers fed pelleted diets</article-title>
					<source>Animals</source>
					<volume>13</volume>
					<size units="pages">1450</size>
					<comment>
						<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3390/ani13091450">https://doi.org/10.3390/ani13091450</ext-link>
					</comment>
				</element-citation>
			</ref>
			<ref id="B71">
				<mixed-citation>Munir, K. and Maqsood, S. 2013. A review on role of exogenous enzyme supplementation in poultry production. Emirates Journal of Food and Agriculture 25:66-80. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.9755/ejfa.v25i1.9138">https://doi.org/10.9755/ejfa.v25i1.9138</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Munir</surname>
							<given-names>K.</given-names>
						</name>
						<name>
							<surname>Maqsood</surname>
							<given-names>S.</given-names>
						</name>
					</person-group>
					<year>2013</year>
					<article-title>A review on role of exogenous enzyme supplementation in poultry production</article-title>
					<source>Emirates Journal of Food and Agriculture</source>
					<volume>25</volume>
					<fpage>66</fpage>
					<lpage>80</lpage>
					<comment>
						<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.9755/ejfa.v25i1.9138">https://doi.org/10.9755/ejfa.v25i1.9138</ext-link>
					</comment>
				</element-citation>
			</ref>
			<ref id="B72">
				<mixed-citation>Namini, B. B.; Nezhad, Y. E.; Sarikhan, M.; Ahmadzadeh, A. R; Hosseinzadeh, M. H. and Gholizadeh, B. 2012. Effects of dietary available phosphorus and microbial phytase on growth performance, carcass traits, serum minerals and toe ash content in broiler chicks. International Journal of Agriculture &amp; Biology 14:435-439.</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Namini</surname>
							<given-names>B. B.</given-names>
						</name>
						<name>
							<surname>Nezhad</surname>
							<given-names>Y. E.</given-names>
						</name>
						<name>
							<surname>Sarikhan</surname>
							<given-names>M.</given-names>
						</name>
						<name>
							<surname>Ahmadzadeh</surname>
							<given-names>A. R</given-names>
						</name>
						<name>
							<surname>Hosseinzadeh</surname>
							<given-names>M. H.</given-names>
						</name>
						<name>
							<surname>Gholizadeh</surname>
							<given-names>B.</given-names>
						</name>
					</person-group>
					<year>2012</year>
					<article-title>Effects of dietary available phosphorus and microbial phytase on growth performance, carcass traits, serum minerals and toe ash content in broiler chicks</article-title>
					<source>International Journal of Agriculture &amp; Biology</source>
					<volume>14</volume>
					<fpage>435</fpage>
					<lpage>439</lpage>
				</element-citation>
			</ref>
			<ref id="B73">
				<mixed-citation>Nardelli, N. B. S.; Naves, L. P.; Oliveira, D. H.; Garcia Junior, A. A. P.; Lima, E. M. C.; Oliveira, E. C. and Rodrigues, P. B. 2018. Supplementation of fungal and/or bacterial phytase in broiler diets formulated with reduced phosphorus level and different calcium contents. Revista Brasileira de Zootecnia 47:e20170297. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1590/rbz4720170297">https://doi.org/10.1590/rbz4720170297</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Nardelli</surname>
							<given-names>N. B. S.</given-names>
						</name>
						<name>
							<surname>Naves</surname>
							<given-names>L. P.</given-names>
						</name>
						<name>
							<surname>Oliveira</surname>
							<given-names>D. H.</given-names>
						</name>
						<name>
							<surname>Garcia</surname>
							<given-names>A. A. P.</given-names>
							<suffix>Junior</suffix>
						</name>
						<name>
							<surname>Lima</surname>
							<given-names>E. M. C.</given-names>
						</name>
						<name>
							<surname>Oliveira</surname>
							<given-names>E. C.</given-names>
						</name>
						<name>
							<surname>Rodrigues</surname>
							<given-names>P. B.</given-names>
						</name>
					</person-group>
					<year>2018</year>
					<article-title>Supplementation of fungal and/or bacterial phytase in broiler diets formulated with reduced phosphorus level and different calcium contents</article-title>
					<source>Revista Brasileira de Zootecnia</source>
					<volume>47</volume>
					<elocation-id>e20170297</elocation-id>
					<comment>
						<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1590/rbz4720170297">https://doi.org/10.1590/rbz4720170297</ext-link>
					</comment>
				</element-citation>
			</ref>
			<ref id="B74">
				<mixed-citation>NRC - National Research Council. 1994. Nutrient requirements of poultry. 9th rev. ed. National Academies Press, Washington, DC.</mixed-citation>
				<element-citation publication-type="report">
					<person-group person-group-type="author">
						<collab>NRC - National Research Council</collab>
					</person-group>
					<year>1994</year>
					<source>Nutrient requirements of poultry</source>
					<edition>9th rev</edition>
					<publisher-name>National Academies Press</publisher-name>
					<publisher-loc>Washington, DC</publisher-loc>
				</element-citation>
			</ref>
			<ref id="B75">
				<mixed-citation>Onyango, E. M.; Hester, P. Y.; Stroshine, R. and Adeola, O. 2003. Bone densitometry as an indicator of percentage tibia ash in broiler chicks fed varying dietary calcium and phosphorus levels. Poultry Science 82:1787-1791. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1093/ps/82.11.1787">https://doi.org/10.1093/ps/82.11.1787</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Onyango</surname>
							<given-names>E. M.</given-names>
						</name>
						<name>
							<surname>Hester</surname>
							<given-names>P. Y.</given-names>
						</name>
						<name>
							<surname>Stroshine</surname>
							<given-names>R.</given-names>
						</name>
						<name>
							<surname>Adeola</surname>
							<given-names>O.</given-names>
						</name>
					</person-group>
					<year>2003</year>
					<article-title>Bone densitometry as an indicator of percentage tibia ash in broiler chicks fed varying dietary calcium and phosphorus levels</article-title>
					<source>Poultry Science</source>
					<volume>82</volume>
					<fpage>1787</fpage>
					<lpage>1791</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1093/ps/82.11.1787">https://doi.org/10.1093/ps/82.11.1787</ext-link>
				</element-citation>
			</ref>
			<ref id="B76">
				<mixed-citation>Panda, A. K.; Rama Rao, S. V.; Raju, M. V. L. N.; Gajula, S. S. and Bhanja, S. K. 2007. Performance of broiler chickens fed low non phytate phosphorus diets supplemented with microbial phytase. The Journal of Poultry Science 44:258-264. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.2141/jpsa.44.258">https://doi.org/10.2141/jpsa.44.258</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Panda</surname>
							<given-names>A. K.</given-names>
						</name>
						<name>
							<surname>Rama Rao</surname>
							<given-names>S. V.</given-names>
						</name>
						<name>
							<surname>Raju</surname>
							<given-names>M. V. L. N.</given-names>
						</name>
						<name>
							<surname>Gajula</surname>
							<given-names>S. S.</given-names>
						</name>
						<name>
							<surname>Bhanja</surname>
							<given-names>S. K.</given-names>
						</name>
					</person-group>
					<year>2007</year>
					<article-title>Performance of broiler chickens fed low non phytate phosphorus diets supplemented with microbial phytase</article-title>
					<source>The Journal of Poultry Science</source>
					<volume>44</volume>
					<fpage>258</fpage>
					<lpage>264</lpage>
					<comment>
						<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.2141/jpsa.44.258">https://doi.org/10.2141/jpsa.44.258</ext-link>
					</comment>
				</element-citation>
			</ref>
			<ref id="B77">
				<mixed-citation>Peng, Y. L.; Guo, Y. M. and Yuan, J. M. 2003. Effects of microbial phytase replacing partial inorganic phosphorus supplementation and xylanase on the growth performance and nutrient digestibility in broilers fed wheat-based diets. Asian-Australasian Journal of Animal Sciences 16:239-247. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.5713/ajas.2003.239">https://doi.org/10.5713/ajas.2003.239</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Peng</surname>
							<given-names>Y. L.</given-names>
						</name>
						<name>
							<surname>Guo</surname>
							<given-names>Y. M.</given-names>
						</name>
						<name>
							<surname>Yuan</surname>
							<given-names>J. M.</given-names>
						</name>
					</person-group>
					<year>2003</year>
					<article-title>Effects of microbial phytase replacing partial inorganic phosphorus supplementation and xylanase on the growth performance and nutrient digestibility in broilers fed wheat-based diets</article-title>
					<source>Asian-Australasian Journal of Animal Sciences</source>
					<volume>16</volume>
					<fpage>239</fpage>
					<lpage>247</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.5713/ajas.2003.239">https://doi.org/10.5713/ajas.2003.239</ext-link>
				</element-citation>
			</ref>
			<ref id="B78">
				<mixed-citation>Pereira, L. F. P. and Adeola, O. 2016. Energy and phosphorus values of sunflower meal and rice bran for broiler chickens using the regression method. Poultry Science 95:2081-2089. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps/pew089">https://doi.org/10.3382/ps/pew089</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Pereira</surname>
							<given-names>L. F. P.</given-names>
						</name>
						<name>
							<surname>Adeola</surname>
							<given-names>O.</given-names>
						</name>
					</person-group>
					<year>2016</year>
					<article-title>Energy and phosphorus values of sunflower meal and rice bran for broiler chickens using the regression method</article-title>
					<source>Poultry Science</source>
					<volume>95</volume>
					<fpage>2081</fpage>
					<lpage>2089</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps/pew089">https://doi.org/10.3382/ps/pew089</ext-link>
				</element-citation>
			</ref>
			<ref id="B79">
				<mixed-citation>Persia, M. E. and Saylor, W. W. 2006. Effects of broiler strain, dietary nonphytate phosphorus, and phytase supplementation on chick performance and tibia ash. Journal of Applied Poultry Research 15:72-81. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1093/japr/15.1.72">https://doi.org/10.1093/japr/15.1.72</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Persia</surname>
							<given-names>M. E.</given-names>
						</name>
						<name>
							<surname>Saylor</surname>
							<given-names>W. W.</given-names>
						</name>
					</person-group>
					<year>2006</year>
					<article-title>Effects of broiler strain, dietary nonphytate phosphorus, and phytase supplementation on chick performance and tibia ash</article-title>
					<source>Journal of Applied Poultry Research</source>
					<volume>15</volume>
					<fpage>72</fpage>
					<lpage>81</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1093/japr/15.1.72">https://doi.org/10.1093/japr/15.1.72</ext-link>
				</element-citation>
			</ref>
			<ref id="B80">
				<mixed-citation>Powell, S.; Bidner, T. D. and Southern, L. L. 2011. The effects of feeding various levels of nonphytate phosphorus in the starter phase on broiler growth performance and bone characteristics in subsequent phases. Journal of Applied Poultry Research 20:181-189. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/japr.2010-00247">https://doi.org/10.3382/japr.2010-00247</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Powell</surname>
							<given-names>S.</given-names>
						</name>
						<name>
							<surname>Bidner</surname>
							<given-names>T. D.</given-names>
						</name>
						<name>
							<surname>Southern</surname>
							<given-names>L. L.</given-names>
						</name>
					</person-group>
					<year>2011</year>
					<article-title>The effects of feeding various levels of nonphytate phosphorus in the starter phase on broiler growth performance and bone characteristics in subsequent phases</article-title>
					<source>Journal of Applied Poultry Research</source>
					<volume>20</volume>
					<fpage>181</fpage>
					<lpage>189</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/japr.2010-00247">https://doi.org/10.3382/japr.2010-00247</ext-link>
				</element-citation>
			</ref>
			<ref id="B81">
				<mixed-citation>Rama Rao, S. V.; Raju, M. V. L. N.; Reddy, M. R. and Pavani, P. 2006. Interaction between dietary calcium and non-phytate phosphorus levels on growth, bone mineralization and mineral excretion in commercial broilers. Animal Feed Science and Technology 131:133-148. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.anifeedsci.2006.02.011">https://doi.org/10.1016/j.anifeedsci.2006.02.011</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Rama Rao</surname>
							<given-names>S. V.</given-names>
						</name>
						<name>
							<surname>Raju</surname>
							<given-names>M. V. L. N.</given-names>
						</name>
						<name>
							<surname>Reddy</surname>
							<given-names>M. R.</given-names>
						</name>
						<name>
							<surname>Pavani</surname>
							<given-names>P.</given-names>
						</name>
					</person-group>
					<year>2006</year>
					<article-title>Interaction between dietary calcium and non-phytate phosphorus levels on growth, bone mineralization and mineral excretion in commercial broilers</article-title>
					<source>Animal Feed Science and Technology</source>
					<volume>131</volume>
					<fpage>133</fpage>
					<lpage>148</lpage>
					<comment>
						<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.anifeedsci.2006.02.011">https://doi.org/10.1016/j.anifeedsci.2006.02.011</ext-link>
					</comment>
				</element-citation>
			</ref>
			<ref id="B82">
				<mixed-citation>Rath, N. C.; Balog, J. M.; Huff, W. E.; Huff, G. R.; Kulkarni, G. B. and Tierce, J. F. 1999. Comparative differences in the composition and biomechanical properities of tibiae of seven- and seventy-two-week-old male and female broiler breeder chickens. Poultry Science 78:1232-1239. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1093/ps/78.8.1232">https://doi.org/10.1093/ps/78.8.1232</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Rath</surname>
							<given-names>N. C.</given-names>
						</name>
						<name>
							<surname>Balog</surname>
							<given-names>J. M.</given-names>
						</name>
						<name>
							<surname>Huff</surname>
							<given-names>W. E.</given-names>
						</name>
						<name>
							<surname>Huff</surname>
							<given-names>G. R.</given-names>
						</name>
						<name>
							<surname>Kulkarni</surname>
							<given-names>G. B.</given-names>
						</name>
						<name>
							<surname>Tierce</surname>
							<given-names>J. F.</given-names>
						</name>
					</person-group>
					<year>1999</year>
					<article-title>Comparative differences in the composition and biomechanical properities of tibiae of seven- and seventy-two-week-old male and female broiler breeder chickens</article-title>
					<source>Poultry Science</source>
					<volume>78</volume>
					<fpage>1232</fpage>
					<lpage>1239</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1093/ps/78.8.1232">https://doi.org/10.1093/ps/78.8.1232</ext-link>
				</element-citation>
			</ref>
			<ref id="B83">
				<mixed-citation>Ribeiro, A. M. L.; Mireles, A. J. and Klasing, K. C. 2003. Interactions between dietary phosphorus level, phytase supplementation and pelleting on performance and bone parameters of broilers fed high levels of rice bran. Animal Feed Science and Technology 103:155-161. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/S0377-8401 (02)00285-7">https://doi.org/10.1016/S0377-8401 (02)00285-7</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Ribeiro</surname>
							<given-names>A. M. L.</given-names>
						</name>
						<name>
							<surname>Mireles</surname>
							<given-names>A. J.</given-names>
						</name>
						<name>
							<surname>Klasing</surname>
							<given-names>K. C.</given-names>
						</name>
					</person-group>
					<year>2003</year>
					<article-title>Interactions between dietary phosphorus level, phytase supplementation and pelleting on performance and bone parameters of broilers fed high levels of rice bran</article-title>
					<source>Animal Feed Science and Technology</source>
					<volume>103</volume>
					<fpage>155</fpage>
					<lpage>161</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/S0377-8401 (02)00285-7">https://doi.org/10.1016/S0377-8401 (02)00285-7</ext-link>
				</element-citation>
			</ref>
			<ref id="B84">
				<mixed-citation>Ribeiro Jr., V.; Salguero, S. C.; Gomes, G.; Barros, V. R. S. M.; Silva, D. L.; Barreto, S. L. T.; Rostagno, H. S.; Hannas, M. I. and Albino, L. F. T. 2016. Efficacy and phosphorus equivalency values of two bacterial phytases ( <italic>Escherichia coli</italic> and <italic>Citrobacter braakii</italic> ) allow the partial reduction of dicalcium phosphate added to the diets of broiler chickens from 1 to 21 days of age. Animal Feed Science and Technology 221:226-233. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.anifeedsci.2016.09.008">https://doi.org/10.1016/j.anifeedsci.2016.09.008</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Ribeiro</surname>
							<given-names>V.</given-names>
							<suffix>Jr.</suffix>
						</name>
						<name>
							<surname>Salguero</surname>
							<given-names>S. C.</given-names>
						</name>
						<name>
							<surname>Gomes</surname>
							<given-names>G.</given-names>
						</name>
						<name>
							<surname>Barros</surname>
							<given-names>V. R. S. M.</given-names>
						</name>
						<name>
							<surname>Silva</surname>
							<given-names>D. L.</given-names>
						</name>
						<name>
							<surname>Barreto</surname>
							<given-names>S. L. T.</given-names>
						</name>
						<name>
							<surname>Rostagno</surname>
							<given-names>H. S.</given-names>
						</name>
						<name>
							<surname>Hannas</surname>
							<given-names>M. I.</given-names>
						</name>
						<name>
							<surname>Albino</surname>
							<given-names>L. F. T.</given-names>
						</name>
					</person-group>
					<year>2016</year>
					<article-title>Efficacy and phosphorus equivalency values of two bacterial phytases ( Escherichia coli and Citrobacter braakii ) allow the partial reduction of dicalcium phosphate added to the diets of broiler chickens from 1 to 21 days of age</article-title>
					<source>Animal Feed Science and Technology</source>
					<volume>221</volume>
					<fpage>226</fpage>
					<lpage>233</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.anifeedsci.2016.09.008">https://doi.org/10.1016/j.anifeedsci.2016.09.008</ext-link>
				</element-citation>
			</ref>
			<ref id="B85">
				<mixed-citation>Rostagno, H. S.; Albino, L. F. T.; Calderano, A. A.; Hannas, M. I.; Sakomura, N. K.; Perazzo, F. G.; Rocha, G. C.; Saraiva, A.; Abreu, M. L. T.; Genova, J. L. and Tavernari, F. C. 2024. Tabelas brasileiras para aves e suínos: composição de alimentos e exigências nutricionais. Suprema, Visconde do Rio Branco. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.26626/978-85-8179-206-4.2024.B001">https://doi.org/10.26626/978-85-8179-206-4.2024.B001</ext-link>
				</mixed-citation>
				<element-citation publication-type="book">
					<person-group person-group-type="author">
						<name>
							<surname>Rostagno</surname>
							<given-names>H. S.</given-names>
						</name>
						<name>
							<surname>Albino</surname>
							<given-names>L. F. T.</given-names>
						</name>
						<name>
							<surname>Calderano</surname>
							<given-names>A. A.</given-names>
						</name>
						<name>
							<surname>Hannas</surname>
							<given-names>M. I.</given-names>
						</name>
						<name>
							<surname>Sakomura</surname>
							<given-names>N. K.</given-names>
						</name>
						<name>
							<surname>Perazzo</surname>
							<given-names>F. G.</given-names>
						</name>
						<name>
							<surname>Rocha</surname>
							<given-names>G. C.</given-names>
						</name>
						<name>
							<surname>Saraiva</surname>
							<given-names>A.</given-names>
						</name>
						<name>
							<surname>Abreu</surname>
							<given-names>M. L. T.</given-names>
						</name>
						<name>
							<surname>Genova</surname>
							<given-names>J. L.</given-names>
						</name>
						<name>
							<surname>Tavernari</surname>
							<given-names>F. C.</given-names>
						</name>
					</person-group>
					<year>2024</year>
					<source>Tabelas brasileiras para aves e suínos: composição de alimentos e exigências nutricionais</source>
					<publisher-name>Suprema</publisher-name>
					<publisher-loc>Visconde do Rio Branco</publisher-loc>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.26626/978-85-8179-206-4.2024.B001">https://doi.org/10.26626/978-85-8179-206-4.2024.B001</ext-link>
				</element-citation>
			</ref>
			<ref id="B86">
				<mixed-citation>Runho, R. C.; Gomes, P. C.; Rostagno, H. S.; Albino, L. F. T.; Lopes, P. S. and Pozza, P. C. 2001. Exigência de fósforo disponível para frangos de corte machos e fêmeas de 1 a 21 dias de idade. Revista Brasileira de Zootecnia 30:187-196. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1590/S1516-35982001000100027">https://doi.org/10.1590/S1516-35982001000100027</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Runho</surname>
							<given-names>R. C.</given-names>
						</name>
						<name>
							<surname>Gomes</surname>
							<given-names>P. C.</given-names>
						</name>
						<name>
							<surname>Rostagno</surname>
							<given-names>H. S.</given-names>
						</name>
						<name>
							<surname>Albino</surname>
							<given-names>L. F. T.</given-names>
						</name>
						<name>
							<surname>Lopes</surname>
							<given-names>P. S.</given-names>
						</name>
						<name>
							<surname>Pozza</surname>
							<given-names>P. C.</given-names>
						</name>
					</person-group>
					<year>2001</year>
					<article-title>Exigência de fósforo disponível para frangos de corte machos e fêmeas de 1 a 21 dias de idade</article-title>
					<source>Revista Brasileira de Zootecnia</source>
					<volume>30</volume>
					<fpage>187</fpage>
					<lpage>196</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1590/S1516-35982001000100027">https://doi.org/10.1590/S1516-35982001000100027</ext-link>
				</element-citation>
			</ref>
			<ref id="B87">
				<mixed-citation>Santos, L. M.; Rodrigues, P. B.; Freitas, R. T. F.; Bertechini, A. G.; Fialho, E. T.; Gomide, E. M. and Naves, L. P. 2011. Níveis de cálcio e fósforo disponível em rações com fitase para frangos de corte nas fases pré-inicial e inicial. Revista Brasileira de Zootecnia 40:2476-2485. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1590/S1516-35982011001100028">https://doi.org/10.1590/S1516-35982011001100028</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Santos</surname>
							<given-names>L. M.</given-names>
						</name>
						<name>
							<surname>Rodrigues</surname>
							<given-names>P. B.</given-names>
						</name>
						<name>
							<surname>Freitas</surname>
							<given-names>R. T. F.</given-names>
						</name>
						<name>
							<surname>Bertechini</surname>
							<given-names>A. G.</given-names>
						</name>
						<name>
							<surname>Fialho</surname>
							<given-names>E. T.</given-names>
						</name>
						<name>
							<surname>Gomide</surname>
							<given-names>E. M.</given-names>
						</name>
						<name>
							<surname>Naves</surname>
							<given-names>L. P.</given-names>
						</name>
					</person-group>
					<year>2011</year>
					<article-title>Níveis de cálcio e fósforo disponível em rações com fitase para frangos de corte nas fases pré-inicial e inicial</article-title>
					<source>Revista Brasileira de Zootecnia</source>
					<volume>40</volume>
					<fpage>2476</fpage>
					<lpage>2485</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1590/S1516-35982011001100028">https://doi.org/10.1590/S1516-35982011001100028</ext-link>
				</element-citation>
			</ref>
			<ref id="B88">
				<mixed-citation>Santos, T. S.; Denadai, J. C.; Sartori, M. M. P.; Pizuro Junior, J. M.; Aoyagi, M. M.; Rezende, J. C. R.; Serpa, P. G.; Muro, E. M.; Santana-Eich, M. R.; Pasquali, G. A. M.; Dornelas, L. C.; Ferreira Netto, R. G.; Zanetti, L. H.; Pezzato, A. C. and Sartori, J. R. 2019. Performance and bone quality of broiler chickens fed a diet with reduced nonphytate phosphorus with bacterial phytases. Canadian Journal of Animal Science 99:607-619. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1139/cjas-2018-0158">https://doi.org/10.1139/cjas-2018-0158</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Santos</surname>
							<given-names>T. S.</given-names>
						</name>
						<name>
							<surname>Denadai</surname>
							<given-names>J. C.</given-names>
						</name>
						<name>
							<surname>Sartori</surname>
							<given-names>M. M. P.</given-names>
						</name>
						<name>
							<surname>Pizuro</surname>
							<given-names>J. M.</given-names>
							<suffix>Junior</suffix>
						</name>
						<name>
							<surname>Aoyagi</surname>
							<given-names>M. M.</given-names>
						</name>
						<name>
							<surname>Rezende</surname>
							<given-names>J. C. R.</given-names>
						</name>
						<name>
							<surname>Serpa</surname>
							<given-names>P. G.</given-names>
						</name>
						<name>
							<surname>Muro</surname>
							<given-names>E. M.</given-names>
						</name>
						<name>
							<surname>Santana-Eich</surname>
							<given-names>M. R.</given-names>
						</name>
						<name>
							<surname>Pasquali</surname>
							<given-names>G. A. M.</given-names>
						</name>
						<name>
							<surname>Dornelas</surname>
							<given-names>L. C.</given-names>
						</name>
						<name>
							<surname>Ferreira Netto</surname>
							<given-names>R. G.</given-names>
						</name>
						<name>
							<surname>Zanetti</surname>
							<given-names>L. H.</given-names>
						</name>
						<name>
							<surname>Pezzato</surname>
							<given-names>A. C.</given-names>
						</name>
						<name>
							<surname>Sartori</surname>
							<given-names>J. R.</given-names>
						</name>
					</person-group>
					<year>2019</year>
					<article-title>Performance and bone quality of broiler chickens fed a diet with reduced nonphytate phosphorus with bacterial phytases</article-title>
					<source>Canadian Journal of Animal Science</source>
					<volume>99</volume>
					<fpage>607</fpage>
					<lpage>619</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1139/cjas-2018-0158">https://doi.org/10.1139/cjas-2018-0158</ext-link>
				</element-citation>
			</ref>
			<ref id="B89">
				<mixed-citation>Sauvant, D.; Schmidely, P. and Daudin, J. J. 2005. Les méta-analyses des données expérimentales: Applications en nutrition animale. INRA Productions Animales 18:63-73. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.20870/productions-animales.2005.18.1.3510">https://doi.org/10.20870/productions-animales.2005.18.1.3510</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Sauvant</surname>
							<given-names>D.</given-names>
						</name>
						<name>
							<surname>Schmidely</surname>
							<given-names>P.</given-names>
						</name>
						<name>
							<surname>Daudin</surname>
							<given-names>J. J.</given-names>
						</name>
					</person-group>
					<year>2005</year>
					<article-title>Les méta-analyses des données expérimentales: Applications en nutrition animale</article-title>
					<source>INRA Productions Animales</source>
					<volume>18</volume>
					<fpage>63</fpage>
					<lpage>73</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.20870/productions-animales.2005.18.1.3510">https://doi.org/10.20870/productions-animales.2005.18.1.3510</ext-link>
				</element-citation>
			</ref>
			<ref id="B90">
				<mixed-citation>Schardt, C.; Adams, M. B.; Owens, T.; Keitz, S. and Fontelo, P. 2007. Utilization of the PICO framework to improve searching PubMed for clinical questions. Medical Informatics and Decision Making 7:16. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1186/1472-6947-7-16">https://doi.org/10.1186/1472-6947-7-16</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Schardt</surname>
							<given-names>C.</given-names>
						</name>
						<name>
							<surname>Adams</surname>
							<given-names>M. B.</given-names>
						</name>
						<name>
							<surname>Owens</surname>
							<given-names>T.</given-names>
						</name>
						<name>
							<surname>Keitz</surname>
							<given-names>S.</given-names>
						</name>
						<name>
							<surname>Fontelo</surname>
							<given-names>P.</given-names>
						</name>
					</person-group>
					<year>2007</year>
					<article-title>Utilization of the PICO framework to improve searching PubMed for clinical questions</article-title>
					<source>Medical Informatics and Decision Making</source>
					<volume>7</volume>
					<size units="pages">16</size>
					<comment>
						<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1186/1472-6947-7-16">https://doi.org/10.1186/1472-6947-7-16</ext-link>
					</comment>
				</element-citation>
			</ref>
			<ref id="B91">
				<mixed-citation>Schoulten, N. A.; Teixeira, A. S.; Conte, A. J.; Silva, H. O.; Bertechini, A. G. and Fialho, E. T. 2003. Efeito dos níveis de cálcio da ração suplementada com fitase sobre a deposição de minerais na tíbia de frangos de corte de 22 a 42 dias. Ciência e Agrotecnologia 27:206-210. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1590/S1413-70542003000100026">https://doi.org/10.1590/S1413-70542003000100026</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Schoulten</surname>
							<given-names>N. A.</given-names>
						</name>
						<name>
							<surname>Teixeira</surname>
							<given-names>A. S.</given-names>
						</name>
						<name>
							<surname>Conte</surname>
							<given-names>A. J.</given-names>
						</name>
						<name>
							<surname>Silva</surname>
							<given-names>H. O.</given-names>
						</name>
						<name>
							<surname>Bertechini</surname>
							<given-names>A. G.</given-names>
						</name>
						<name>
							<surname>Fialho</surname>
							<given-names>E. T.</given-names>
						</name>
					</person-group>
					<year>2003</year>
					<article-title>Efeito dos níveis de cálcio da ração suplementada com fitase sobre a deposição de minerais na tíbia de frangos de corte de 22 a 42 dias</article-title>
					<source>Ciência e Agrotecnologia</source>
					<volume>27</volume>
					<fpage>206</fpage>
					<lpage>210</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1590/S1413-70542003000100026">https://doi.org/10.1590/S1413-70542003000100026</ext-link>
				</element-citation>
			</ref>
			<ref id="B92">
				<mixed-citation>Sharma, N. K.; Choct, M.; Toghyani, M.; Laurenson, Y. C. S. M.; Girish, C. K. and Swick, R. A. 2018. Dietary energy, digestible lysine, and available phosphorus levels affect growth performance, carcass traits, and amino acid digestibility of broilers. Poultry Science 97:1189-1198. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps/pex405">https://doi.org/10.3382/ps/pex405</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Sharma</surname>
							<given-names>N. K.</given-names>
						</name>
						<name>
							<surname>Choct</surname>
							<given-names>M.</given-names>
						</name>
						<name>
							<surname>Toghyani</surname>
							<given-names>M.</given-names>
						</name>
						<name>
							<surname>Laurenson</surname>
							<given-names>Y. C. S. M.</given-names>
						</name>
						<name>
							<surname>Girish</surname>
							<given-names>C. K.</given-names>
						</name>
						<name>
							<surname>Swick</surname>
							<given-names>R. A.</given-names>
						</name>
					</person-group>
					<year>2018</year>
					<article-title>Dietary energy, digestible lysine, and available phosphorus levels affect growth performance, carcass traits, and amino acid digestibility of broilers</article-title>
					<source>Poultry Science</source>
					<volume>97</volume>
					<fpage>1189</fpage>
					<lpage>1198</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps/pex405">https://doi.org/10.3382/ps/pex405</ext-link>
				</element-citation>
			</ref>
			<ref id="B93">
				<mixed-citation>Shaw, A. L.; Hess, J. B.; Blake, J. P. and Ward, N. E. 2011. Assessment of an experimental phytase enzyme product on live performance, bone mineralization, and phosphorus excretion in broiler chickens. Journal of Applied Poultry Research 20:561-566. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/japr.2011-00389">https://doi.org/10.3382/japr.2011-00389</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Shaw</surname>
							<given-names>A. L.</given-names>
						</name>
						<name>
							<surname>Hess</surname>
							<given-names>J. B.</given-names>
						</name>
						<name>
							<surname>Blake</surname>
							<given-names>J. P.</given-names>
						</name>
						<name>
							<surname>Ward</surname>
							<given-names>N. E.</given-names>
						</name>
					</person-group>
					<year>2011</year>
					<article-title>Assessment of an experimental phytase enzyme product on live performance, bone mineralization, and phosphorus excretion in broiler chickens</article-title>
					<source>Journal of Applied Poultry Research</source>
					<volume>20</volume>
					<fpage>561</fpage>
					<lpage>566</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/japr.2011-00389">https://doi.org/10.3382/japr.2011-00389</ext-link>
				</element-citation>
			</ref>
			<ref id="B94">
				<mixed-citation>Shim, M. Y.; Karnuah, A. B.; Mitchell, A. D.; Anthony, N. B.; Pesti, G. M. and Aggrey, S. E. 2012. The effects of growth rate on leg morphology and tibia breaking strength, mineral density, mineral content, and bone ash in broilers. Poultry Science 91:1790-1795. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps.2011-01968">https://doi.org/10.3382/ps.2011-01968</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Shim</surname>
							<given-names>M. Y.</given-names>
						</name>
						<name>
							<surname>Karnuah</surname>
							<given-names>A. B.</given-names>
						</name>
						<name>
							<surname>Mitchell</surname>
							<given-names>A. D.</given-names>
						</name>
						<name>
							<surname>Anthony</surname>
							<given-names>N. B.</given-names>
						</name>
						<name>
							<surname>Pesti</surname>
							<given-names>G. M.</given-names>
						</name>
						<name>
							<surname>Aggrey</surname>
							<given-names>S. E.</given-names>
						</name>
					</person-group>
					<year>2012</year>
					<article-title>The effects of growth rate on leg morphology and tibia breaking strength, mineral density, mineral content, and bone ash in broilers</article-title>
					<source>Poultry Science</source>
					<volume>91</volume>
					<fpage>1790</fpage>
					<lpage>1795</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps.2011-01968">https://doi.org/10.3382/ps.2011-01968</ext-link>
				</element-citation>
			</ref>
			<ref id="B95">
				<mixed-citation>Shim, M. Y.; Pesti, G. M.; Bakalli, R. I. and Edwards Jr, H. M. 2008. The effect of breeder age and egg storage time on phosphorus utilization by broiler progeny fed a phosphorus deficiency diet with 1a-OH vitamin D 3. Poultry Science 87:1138-1145. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps.2007-00378">https://doi.org/10.3382/ps.2007-00378</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Shim</surname>
							<given-names>M. Y.</given-names>
						</name>
						<name>
							<surname>Pesti</surname>
							<given-names>G. M.</given-names>
						</name>
						<name>
							<surname>Bakalli</surname>
							<given-names>R. I.</given-names>
						</name>
						<name>
							<surname>Edwards</surname>
							<given-names>H. M.</given-names>
							<suffix>Jr</suffix>
						</name>
					</person-group>
					<year>2008</year>
					<article-title>The effect of breeder age and egg storage time on phosphorus utilization by broiler progeny fed a phosphorus deficiency diet with 1a-OH vitamin D 3</article-title>
					<source>Poultry Science</source>
					<volume>87</volume>
					<fpage>1138</fpage>
					<lpage>1145</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps.2007-00378">https://doi.org/10.3382/ps.2007-00378</ext-link>
				</element-citation>
			</ref>
			<ref id="B96">
				<mixed-citation>Silva, Y. L.; Rodrigues, P. B.; Freitas, R. T. F.; Bertechini, A. G.; Fialho, E. T.; Fassani, E. J. and Pereira, C. R. 2006. Redução de proteína e fósforo em rações com fitase para frangos de corte no período de 1 a 21 dias de idade. Desempenho e teores de minerais na cama. Revista Brasileira de Zootecnia 35:840-848. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1590/S1516-35982006000300029">https://doi.org/10.1590/S1516-35982006000300029</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Silva</surname>
							<given-names>Y. L.</given-names>
						</name>
						<name>
							<surname>Rodrigues</surname>
							<given-names>P. B.</given-names>
						</name>
						<name>
							<surname>Freitas</surname>
							<given-names>R. T. F.</given-names>
						</name>
						<name>
							<surname>Bertechini</surname>
							<given-names>A. G.</given-names>
						</name>
						<name>
							<surname>Fialho</surname>
							<given-names>E. T.</given-names>
						</name>
						<name>
							<surname>Fassani</surname>
							<given-names>E. J.</given-names>
						</name>
						<name>
							<surname>Pereira</surname>
							<given-names>C. R.</given-names>
						</name>
					</person-group>
					<year>2006</year>
					<article-title>Redução de proteína e fósforo em rações com fitase para frangos de corte no período de 1 a 21 dias de idade. Desempenho e teores de minerais na cama</article-title>
					<source>Revista Brasileira de Zootecnia</source>
					<volume>35</volume>
					<fpage>840</fpage>
					<lpage>848</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1590/S1516-35982006000300029">https://doi.org/10.1590/S1516-35982006000300029</ext-link>
				</element-citation>
			</ref>
			<ref id="B97">
				<mixed-citation>Solomon, H. S.; Adejoro, F. A. and Nkukwana, T. T. 2022. Efficacy of three heat-stable microbial phytases on growth performance and bone development and strength of broilers fed diets deficient in available phosphorus. Canadian Journal of Animal Science 102:420-430. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1139/cjas-2020-0188">https://doi.org/10.1139/cjas-2020-0188</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Solomon</surname>
							<given-names>H. S.</given-names>
						</name>
						<name>
							<surname>Adejoro</surname>
							<given-names>F. A.</given-names>
						</name>
						<name>
							<surname>Nkukwana</surname>
							<given-names>T. T.</given-names>
						</name>
					</person-group>
					<year>2022</year>
					<article-title>Efficacy of three heat-stable microbial phytases on growth performance and bone development and strength of broilers fed diets deficient in available phosphorus</article-title>
					<source>Canadian Journal of Animal Science</source>
					<volume>102</volume>
					<fpage>420</fpage>
					<lpage>430</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1139/cjas-2020-0188">https://doi.org/10.1139/cjas-2020-0188</ext-link>
				</element-citation>
			</ref>
			<ref id="B98">
				<mixed-citation>Sun, Z. W.; Fan, Q. H.; Wang, X. X.; Guo, Y. M.; Wang, H. J. and Dong, X. 2018. High stocking density alters bone-related calcium and phosphorus metabolism by changing intestinal absorption in broiler chickens. Poultry Science 97:219-226. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps/pex294">https://doi.org/10.3382/ps/pex294</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Sun</surname>
							<given-names>Z. W.</given-names>
						</name>
						<name>
							<surname>Fan</surname>
							<given-names>Q. H.</given-names>
						</name>
						<name>
							<surname>Wang</surname>
							<given-names>X. X.</given-names>
						</name>
						<name>
							<surname>Guo</surname>
							<given-names>Y. M.</given-names>
						</name>
						<name>
							<surname>Wang</surname>
							<given-names>H. J.</given-names>
						</name>
						<name>
							<surname>Dong</surname>
							<given-names>X.</given-names>
						</name>
					</person-group>
					<year>2018</year>
					<article-title>High stocking density alters bone-related calcium and phosphorus metabolism by changing intestinal absorption in broiler chickens</article-title>
					<source>Poultry Science</source>
					<volume>97</volume>
					<fpage>219</fpage>
					<lpage>226</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps/pex294">https://doi.org/10.3382/ps/pex294</ext-link>
				</element-citation>
			</ref>
			<ref id="B99">
				<mixed-citation>Suttle, N. F. 2010. Mineral nutrition of livestock. CABI, Wallingford, UK.</mixed-citation>
				<element-citation publication-type="book">
					<person-group person-group-type="author">
						<name>
							<surname>Suttle</surname>
							<given-names>N. F.</given-names>
						</name>
					</person-group>
					<year>2010</year>
					<source>Mineral nutrition of livestock</source>
					<publisher-name>CABI</publisher-name>
					<publisher-loc>Wallingford, UK</publisher-loc>
				</element-citation>
			</ref>
			<ref id="B100">
				<mixed-citation>Tay-Zar, A. C.; Srichana, P.; Sadiq, M. B. and Anal, A. K. 2019. Restriction of dietary non-phytate phosphorus on growth performance and expression of intestinal phosphate cotransporter genes in broilers. Poultry Science 98:4685-4693. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps/pez171">https://doi.org/10.3382/ps/pez171</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Tay-Zar</surname>
							<given-names>A. C.</given-names>
						</name>
						<name>
							<surname>Srichana</surname>
							<given-names>P.</given-names>
						</name>
						<name>
							<surname>Sadiq</surname>
							<given-names>M. B.</given-names>
						</name>
						<name>
							<surname>Anal</surname>
							<given-names>A. K.</given-names>
						</name>
					</person-group>
					<year>2019</year>
					<article-title>Restriction of dietary non-phytate phosphorus on growth performance and expression of intestinal phosphate cotransporter genes in broilers</article-title>
					<source>Poultry Science</source>
					<volume>98</volume>
					<fpage>4685</fpage>
					<lpage>4693</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps/pez171">https://doi.org/10.3382/ps/pez171</ext-link>
				</element-citation>
			</ref>
			<ref id="B101">
				<mixed-citation>Um, J. S.; Lim, H. S.; Ahn, S. H. and Paik, I. K. 2000. Effects of microbial phytase supplementation to low phosphorus diets on the performance and utilization of nutrients in broiler chickens. Asian-Australasian Journal of Animal Sciences 13:824-829. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.5713/ajas.2000.824">https://doi.org/10.5713/ajas.2000.824</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Um</surname>
							<given-names>J. S.</given-names>
						</name>
						<name>
							<surname>Lim</surname>
							<given-names>H. S.</given-names>
						</name>
						<name>
							<surname>Ahn</surname>
							<given-names>S. H.</given-names>
						</name>
						<name>
							<surname>Paik</surname>
							<given-names>I. K.</given-names>
						</name>
					</person-group>
					<year>2000</year>
					<article-title>Effects of microbial phytase supplementation to low phosphorus diets on the performance and utilization of nutrients in broiler chickens</article-title>
					<source>Asian-Australasian Journal of Animal Sciences</source>
					<volume>13</volume>
					<fpage>824</fpage>
					<lpage>829</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.5713/ajas.2000.824">https://doi.org/10.5713/ajas.2000.824</ext-link>
				</element-citation>
			</ref>
			<ref id="B102">
				<mixed-citation>Underwood, E. J. 1981. The mineral nutrition of livestock. Commonwealth Agricultural Bureaux, Farnham Royal, Slough.</mixed-citation>
				<element-citation publication-type="book">
					<person-group person-group-type="author">
						<name>
							<surname>Underwood</surname>
							<given-names>E. J.</given-names>
						</name>
					</person-group>
					<year>1981</year>
					<source>The mineral nutrition of livestock</source>
					<publisher-name>Commonwealth Agricultural Bureaux</publisher-name>
					<publisher-loc>Farnham Royal, Slough</publisher-loc>
				</element-citation>
			</ref>
			<ref id="B103">
				<mixed-citation>Valable, A. S.; Narcy, A.; Duclos, M. J.; Pomar, C.; Page, G.; Nasir, Z.; Magnin, M. and Létourneau-Montminy, M. P. 2018. Effects of dietary calcium and phosphorus deficiency and subsequent recovery on broiler chicken growth performance and bone characteristics. Animal 12:1555-1563. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1017/S1751731117003093">https://doi.org/10.1017/S1751731117003093</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Valable</surname>
							<given-names>A. S.</given-names>
						</name>
						<name>
							<surname>Narcy</surname>
							<given-names>A.</given-names>
						</name>
						<name>
							<surname>Duclos</surname>
							<given-names>M. J.</given-names>
						</name>
						<name>
							<surname>Pomar</surname>
							<given-names>C.</given-names>
						</name>
						<name>
							<surname>Page</surname>
							<given-names>G.</given-names>
						</name>
						<name>
							<surname>Nasir</surname>
							<given-names>Z.</given-names>
						</name>
						<name>
							<surname>Magnin</surname>
							<given-names>M.</given-names>
						</name>
						<name>
							<surname>Létourneau-Montminy</surname>
							<given-names>M. P.</given-names>
						</name>
					</person-group>
					<year>2018</year>
					<article-title>Effects of dietary calcium and phosphorus deficiency and subsequent recovery on broiler chicken growth performance and bone characteristics</article-title>
					<source>Animal</source>
					<volume>12</volume>
					<fpage>1555</fpage>
					<lpage>1563</lpage>
					<comment>
						<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1017/S1751731117003093">https://doi.org/10.1017/S1751731117003093</ext-link>
					</comment>
				</element-citation>
			</ref>
			<ref id="B104">
				<mixed-citation>Van Krimpen, M. M.; Van Diepen, J. T. M.; Van Wikselaar, P. G.; Bikker, P. and Jongbloed, A. W. 2013. Effects of available phosphorus (aP), calcium/aP ratio, and growth rate on P deposition, P digestibility, performance and leg quality in broilers. Available at: &lt;<ext-link ext-link-type="uri" xlink:href="https://edepot.wur.nl/284889&gt;">https://edepot.wur.nl/284889&gt;</ext-link>. Accessed on: Oct. 21, 2024.</mixed-citation>
				<element-citation publication-type="webpage">
					<person-group person-group-type="author">
						<name>
							<surname>Van Krimpen</surname>
							<given-names>M. M</given-names>
						</name>
						<name>
							<surname>Van Diepen</surname>
							<given-names>J. T. M</given-names>
						</name>
						<name>
							<surname>Van Wikselaar</surname>
							<given-names>P. G</given-names>
						</name>
						<name>
							<surname>Bikker</surname>
							<given-names>P</given-names>
						</name>
						<name>
							<surname>Jongbloed</surname>
							<given-names>A. W</given-names>
						</name>
					</person-group>
					<year>2013</year>
					<source>Effects of available phosphorus (aP), calcium/aP ratio, and growth rate on P deposition, P digestibility, performance and leg quality in broilers</source>
					<ext-link ext-link-type="uri" xlink:href="https://edepot.wur.nl/284889&gt;">https://edepot.wur.nl/284889&gt;</ext-link>
					<date-in-citation content-type="access-date">Oct. 21, 2024</date-in-citation>
				</element-citation>
			</ref>
			<ref id="B105">
				<mixed-citation>Velleman, S. G. 2000. The role of the extracellular matrix in skeletal development. Poultry Science 79:985-989. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1093/ps/79.7.985">https://doi.org/10.1093/ps/79.7.985</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Velleman</surname>
							<given-names>S. G.</given-names>
						</name>
					</person-group>
					<year>2000</year>
					<article-title>The role of the extracellular matrix in skeletal development</article-title>
					<source>Poultry Science</source>
					<volume>79</volume>
					<fpage>985</fpage>
					<lpage>989</lpage>
					<comment>
						<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1093/ps/79.7.985">https://doi.org/10.1093/ps/79.7.985</ext-link>
					</comment>
				</element-citation>
			</ref>
			<ref id="B106">
				<mixed-citation>Vieira, S. L.; Anschau, D. L.; Stefanello; Serafini, N. C.; Kindlein, L.; Cowieson, A. J. and Sorbara, J. O. B. 2015. Phosphorus equivalency of <italic>Citrobacter braakii</italic> phytase in broilers. Journal of Applied Poultry Research 24:335-342. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/japr/pfv033">https://doi.org/10.3382/japr/pfv033</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Vieira</surname>
							<given-names>S. L.</given-names>
						</name>
						<name>
							<surname>Anschau</surname>
							<given-names>D. L.</given-names>
						</name>
						<name>
							<surname>Stefanello</surname>
						</name>
						<name>
							<surname>Serafini</surname>
							<given-names>N. C.</given-names>
						</name>
						<name>
							<surname>Kindlein</surname>
							<given-names>L.</given-names>
						</name>
						<name>
							<surname>Cowieson</surname>
							<given-names>A. J.</given-names>
						</name>
						<name>
							<surname>Sorbara</surname>
							<given-names>J. O. B.</given-names>
						</name>
					</person-group>
					<year>2015</year>
					<article-title>Phosphorus equivalency of Citrobacter braakii phytase in broilers</article-title>
					<source>Journal of Applied Poultry Research</source>
					<volume>24</volume>
					<fpage>335</fpage>
					<lpage>342</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/japr/pfv033">https://doi.org/10.3382/japr/pfv033</ext-link>
				</element-citation>
			</ref>
			<ref id="B107">
				<mixed-citation>Viveros, A.; Brenes, A.; Arija, I. and Centeno, C. 2002. Effects of microbial phytase supplementation on mineral utilization and serum enzyme activities in broiler chicks fed different levels of phosphorus. Poultry Science 81:1172-1183. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1093/ps/81.8.1172">https://doi.org/10.1093/ps/81.8.1172</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Viveros</surname>
							<given-names>A.</given-names>
						</name>
						<name>
							<surname>Brenes</surname>
							<given-names>A.</given-names>
						</name>
						<name>
							<surname>Arija</surname>
							<given-names>I.</given-names>
						</name>
						<name>
							<surname>Centeno</surname>
							<given-names>C.</given-names>
						</name>
					</person-group>
					<year>2002</year>
					<article-title>Effects of microbial phytase supplementation on mineral utilization and serum enzyme activities in broiler chicks fed different levels of phosphorus</article-title>
					<source>Poultry Science</source>
					<volume>81</volume>
					<fpage>1172</fpage>
					<lpage>1183</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1093/ps/81.8.1172">https://doi.org/10.1093/ps/81.8.1172</ext-link>
				</element-citation>
			</ref>
			<ref id="B108">
				<mixed-citation>Waldroup, P. W.; Kersey, J. H.; Saleh, E. A.; Fritts, C. A.; Yan, F.; Stilborn, H. L.; Crum Jr., R. C. and Raboy, V. 2000. Nonphytate phosphorus requirement and phosphorus excretion of broiler chicks fed diets composed of normal or high available phosphate corn with and without microbial phytase. Poultry Science 79:1451-1459. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1093/ps/79.10.1451">https://doi.org/10.1093/ps/79.10.1451</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Waldroup</surname>
							<given-names>P. W.</given-names>
						</name>
						<name>
							<surname>Kersey</surname>
							<given-names>J. H.</given-names>
						</name>
						<name>
							<surname>Saleh</surname>
							<given-names>E. A.</given-names>
						</name>
						<name>
							<surname>Fritts</surname>
							<given-names>C. A.</given-names>
						</name>
						<name>
							<surname>Yan</surname>
							<given-names>F.</given-names>
						</name>
						<name>
							<surname>Stilborn</surname>
							<given-names>H. L.</given-names>
						</name>
						<name>
							<surname>Crum</surname>
							<given-names>R. C.</given-names>
							<suffix>Jr.</suffix>
						</name>
						<name>
							<surname>Raboy</surname>
							<given-names>V.</given-names>
						</name>
					</person-group>
					<year>2000</year>
					<article-title>Nonphytate phosphorus requirement and phosphorus excretion of broiler chicks fed diets composed of normal or high available phosphate corn with and without microbial phytase</article-title>
					<source>Poultry Science</source>
					<volume>79</volume>
					<fpage>1451</fpage>
					<lpage>1459</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1093/ps/79.10.1451">https://doi.org/10.1093/ps/79.10.1451</ext-link>
				</element-citation>
			</ref>
			<ref id="B109">
				<mixed-citation>Wang, J. and Kim, W. K. 2021. Evaluation of a novel corn-expressed phytase on growth performance and bone mineralization in broilers fed different levels of dietary nonphytate phosphorus. Journal of Applied Poultry Research 30:100120. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.japr.2020.100120">https://doi.org/10.1016/j.japr.2020.100120</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Wang</surname>
							<given-names>J.</given-names>
						</name>
						<name>
							<surname>Kim</surname>
							<given-names>W. K.</given-names>
						</name>
					</person-group>
					<year>2021</year>
					<article-title>Evaluation of a novel corn-expressed phytase on growth performance and bone mineralization in broilers fed different levels of dietary nonphytate phosphorus</article-title>
					<source>Journal of Applied Poultry Research</source>
					<volume>30</volume>
					<size units="pages">100120</size>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.japr.2020.100120">https://doi.org/10.1016/j.japr.2020.100120</ext-link>
				</element-citation>
			</ref>
			<ref id="B110">
				<mixed-citation>Watkins, K. L. and Southern L. L. 1992. Effect of dietary sodium zeolite A and graded levels of calcium and phosphorous on growth, plasma, and tibia characteristics of chicks. Poultry Science 71:1048-1058. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps.0711048">https://doi.org/10.3382/ps.0711048</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Watkins</surname>
							<given-names>K. L.</given-names>
						</name>
						<name>
							<surname>Southern</surname>
							<given-names>L. L.</given-names>
						</name>
					</person-group>
					<year>1992</year>
					<article-title>Effect of dietary sodium zeolite A and graded levels of calcium and phosphorous on growth, plasma, and tibia characteristics of chicks</article-title>
					<source>Poultry Science</source>
					<volume>71</volume>
					<fpage>1048</fpage>
					<lpage>1058</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps.0711048">https://doi.org/10.3382/ps.0711048</ext-link>
				</element-citation>
			</ref>
			<ref id="B111">
				<mixed-citation>Wilkinson, S. J.; Bradbury, E. J.; Bedford, M. R. and Cowieson, A. J. 2014. Effect of dietary nonphytate phosphorus and calcium concentration on calcium appetite of broiler chicks. Poultry Science 93:1695-1703. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps.2013-03537">https://doi.org/10.3382/ps.2013-03537</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Wilkinson</surname>
							<given-names>S. J.</given-names>
						</name>
						<name>
							<surname>Bradbury</surname>
							<given-names>E. J.</given-names>
						</name>
						<name>
							<surname>Bedford</surname>
							<given-names>M. R.</given-names>
						</name>
						<name>
							<surname>Cowieson</surname>
							<given-names>A. J.</given-names>
						</name>
					</person-group>
					<year>2014</year>
					<article-title>Effect of dietary nonphytate phosphorus and calcium concentration on calcium appetite of broiler chicks</article-title>
					<source>Poultry Science</source>
					<volume>93</volume>
					<fpage>1695</fpage>
					<lpage>1703</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps.2013-03537">https://doi.org/10.3382/ps.2013-03537</ext-link>
				</element-citation>
			</ref>
			<ref id="B112">
				<mixed-citation>Wu, Y. B.; Ravindran, V.; Morel, P. C. H.; Hendriks, W. H. and Pierce, J. 2004. Evaluation of a microbial phytase, produced by solid-state fermentation, in broiler diets. 1. Influence on performance, toe ash contents, and phosphorus equivalency estimates. Journal of Applied Poultry Research 13:373-383. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1093/japr/13.3.373">https://doi.org/10.1093/japr/13.3.373</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Wu</surname>
							<given-names>Y. B.</given-names>
						</name>
						<name>
							<surname>Ravindran</surname>
							<given-names>V.</given-names>
						</name>
						<name>
							<surname>Morel</surname>
							<given-names>P. C. H.</given-names>
						</name>
						<name>
							<surname>Hendriks</surname>
							<given-names>W. H.</given-names>
						</name>
						<name>
							<surname>Pierce</surname>
							<given-names>J.</given-names>
						</name>
					</person-group>
					<year>2004</year>
					<article-title>Evaluation of a microbial phytase, produced by solid-state fermentation, in broiler diets. 1. Influence on performance, toe ash contents, and phosphorus equivalency estimates</article-title>
					<source>Journal of Applied Poultry Research</source>
					<volume>13</volume>
					<fpage>373</fpage>
					<lpage>383</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1093/japr/13.3.373">https://doi.org/10.1093/japr/13.3.373</ext-link>
				</element-citation>
			</ref>
			<ref id="B113">
				<mixed-citation>Yan, F.; Kersey, J. H. and Waldroup, P. W. 2001. Phosphorus requirements of broiler chicks three to six weeks of age as influenced by phytase supplementation. Poultry Science 80:455-459. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1093/ps/80.4.455">https://doi.org/10.1093/ps/80.4.455</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Yan</surname>
							<given-names>F.</given-names>
						</name>
						<name>
							<surname>Kersey</surname>
							<given-names>J. H.</given-names>
						</name>
						<name>
							<surname>Waldroup</surname>
							<given-names>P. W.</given-names>
						</name>
					</person-group>
					<year>2001</year>
					<article-title>Phosphorus requirements of broiler chicks three to six weeks of age as influenced by phytase supplementation</article-title>
					<source>Poultry Science</source>
					<volume>80</volume>
					<fpage>455</fpage>
					<lpage>459</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1093/ps/80.4.455">https://doi.org/10.1093/ps/80.4.455</ext-link>
				</element-citation>
			</ref>
			<ref id="B114">
				<mixed-citation>Yan, F.; Fritts, C. A. and Walsroup, P. W. 2004. Evaluation of modified dietary phosphorus levels with and without phytase supplementation on live performance and excreta phosphorus concentration in broiler diets. 2. Modified early phosphorus levels. Journal of Applied Poultry Research 13:394-400. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1093/japr/13.3.394">https://doi.org/10.1093/japr/13.3.394</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Yan</surname>
							<given-names>F.</given-names>
						</name>
						<name>
							<surname>Fritts</surname>
							<given-names>C. A.</given-names>
						</name>
						<name>
							<surname>Walsroup</surname>
							<given-names>P. W.</given-names>
						</name>
					</person-group>
					<year>2004</year>
					<article-title>Evaluation of modified dietary phosphorus levels with and without phytase supplementation on live performance and excreta phosphorus concentration in broiler diets. 2. Modified early phosphorus levels</article-title>
					<source>Journal of Applied Poultry Research</source>
					<volume>13</volume>
					<fpage>394</fpage>
					<lpage>400</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1093/japr/13.3.394">https://doi.org/10.1093/japr/13.3.394</ext-link>
				</element-citation>
			</ref>
			<ref id="B115">
				<mixed-citation>Yi, Z.; Kornegay, E. T.; Ravindran, V. and Denbow, D. M. 1996. Improving phytate phosphorus availability in corn and soybean meal for broilers using microbial phytase and calculation of phosphorus equivalency values for phytase. Poultry Science 75:240-249. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps.0750240">https://doi.org/10.3382/ps.0750240</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Yi</surname>
							<given-names>Z.</given-names>
						</name>
						<name>
							<surname>Kornegay</surname>
							<given-names>E. T.</given-names>
						</name>
						<name>
							<surname>Ravindran</surname>
							<given-names>V.</given-names>
						</name>
						<name>
							<surname>Denbow</surname>
							<given-names>D. M.</given-names>
						</name>
					</person-group>
					<year>1996</year>
					<article-title>Improving phytate phosphorus availability in corn and soybean meal for broilers using microbial phytase and calculation of phosphorus equivalency values for phytase</article-title>
					<source>Poultry Science</source>
					<volume>75</volume>
					<fpage>240</fpage>
					<lpage>249</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3382/ps.0750240">https://doi.org/10.3382/ps.0750240</ext-link>
				</element-citation>
			</ref>
			<ref id="B116">
				<mixed-citation>Zuidhof, M. J. 2020. Precision livestock feeding: matching nutrient supply with nutrient requirements of individual animals. Journal of Applied Poultry Research 29:11-14. <ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.japr.2019.12.009">https://doi.org/10.1016/j.japr.2019.12.009</ext-link>
				</mixed-citation>
				<element-citation publication-type="journal">
					<person-group person-group-type="author">
						<name>
							<surname>Zuidhof</surname>
							<given-names>M. J.</given-names>
						</name>
					</person-group>
					<year>2020</year>
					<article-title>Precision livestock feeding: matching nutrient supply with nutrient requirements of individual animals</article-title>
					<source>Journal of Applied Poultry Research</source>
					<volume>29</volume>
					<fpage>11</fpage>
					<lpage>14</lpage>
					<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.japr.2019.12.009">https://doi.org/10.1016/j.japr.2019.12.009</ext-link>
				</element-citation>
			</ref>
		</ref-list>
		<fn-group>
			<fn fn-type="data-availability" specific-use="data-available-upon-request">
				<label>Data availability:</label>
				<p> The entire dataset supporting the results of this study is available upon request to the corresponding author.</p>
			</fn>
		</fn-group>
	</back>
</article>