{"version":"1.0","provider_name":"Revista Brasileira de Zootecnia","provider_url":"https:\/\/rbz.org.br\/pt-br\/","title":"Finishing swine fed cashew bagasse bran - Revista Brasileira de Zootecnia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QRmWJVWZD7\"><a href=\"https:\/\/rbz.org.br\/pt-br\/article\/finishing-swine-fed-cashew-bagasse-bran\/\">Finishing swine fed cashew bagasse bran<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/rbz.org.br\/pt-br\/article\/finishing-swine-fed-cashew-bagasse-bran\/embed\/#?secret=QRmWJVWZD7\" width=\"600\" height=\"338\" title=\"&#8220;Finishing swine fed cashew bagasse bran&#8221; &#8212; Revista Brasileira de Zootecnia\" data-secret=\"QRmWJVWZD7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/rbz.org.br\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"The purpose of this study was to evaluate the digestibility of cashew bagasse bran as well as the performance of swine fed diets with different levels of inclusion of this by-product and their economic viability. In the digestibility trial, ten crossbred barrows weighing 60\u00b16.86 kg were housed in metabolic cages. Five received standard feed and five received test feed with 300 g kg\u22121 cashew bagasse bran included. For the performance and economic viability study, forty crossbred pigs weighing 60\u00b15.24 kg [...]","thumbnail_url":"https:\/\/rbz.org.br\/wp-content\/uploads\/2018\/06\/rbz.png","thumbnail_width":324,"thumbnail_height":135}