{"version":"1.0","provider_name":"Revista Brasileira de Zootecnia","provider_url":"https:\/\/rbz.org.br\/pt-br\/","title":"Composi\u00e7\u00e3o bromatol\u00f3gica de esp\u00e9cies herb\u00e1ceas da caatinga - Revista Brasileira de Zootecnia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rmYdGpJhFg\"><a href=\"https:\/\/rbz.org.br\/pt-br\/article\/composicao-bromatologica-de-especies-herbaceas-da-caatinga\/\">Composi\u00e7\u00e3o bromatol\u00f3gica de esp\u00e9cies herb\u00e1ceas da caatinga<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/rbz.org.br\/pt-br\/article\/composicao-bromatologica-de-especies-herbaceas-da-caatinga\/embed\/#?secret=rmYdGpJhFg\" width=\"600\" height=\"338\" title=\"&#8220;Composi\u00e7\u00e3o bromatol\u00f3gica de esp\u00e9cies herb\u00e1ceas da caatinga&#8221; &#8212; Revista Brasileira de Zootecnia\" data-secret=\"rmYdGpJhFg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/rbz.org.br\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Com o objetivo de avaliar a composi\u00e7\u00e3o bromatol\u00f3gica do pool e de quatro esp\u00e9cies da vegeta\u00e7\u00e3o herb\u00e1cea da caatinga nos per\u00edodos chuvoso e seco foi conduzido um experimento em tr\u00eas \u00e1reas selecionadas de caatinga, com n\u00edveis diferenciados de conserva\u00e7\u00e3o. Em cada \u00e1rea, foram colhidas quatro amostras de cada esp\u00e9cie (Arachis pintoi, Boerhavia diffusa, Heliotropium ternatum, Aristida adscensionis) e de um pool de esp\u00e9cies, para determina\u00e7\u00e3o da composi\u00e7\u00e3o bromatol\u00f3gica. Na \u00e9poca seca foram avaliados somente o pool de esp\u00e9cies e a [...]","thumbnail_url":"https:\/\/rbz.org.br\/wp-content\/uploads\/2018\/06\/rbz.png","thumbnail_width":324,"thumbnail_height":135}