The objective of this study was to evaluate the performance of 17 buffaloes (Mediterranean), from birth to slaughter age (720 days) with monthly measures of weight, thoracic perimeter, body length, and height at withers. At the end of experimental period, the animals were separated into two different groups for statistical analysis according to slaughter weight: light body weight (LBW, mean 517 kg) and heavy body weight (HBW, mean 568 kg). Buffalo growth occurs in the same way up to weaning […]

The objective of this study was to evaluate the nutritive value of passion fruit by-product for cattle, contrasting the results with those found with sorghum silage. Four treatments were then constituted, comprising the combinations of the two roughages and the two levels of supplementation (with or without), in a completely randomized design with four animals per treatment. The considered variables included: feed intake, digestibility coefficients of the diets, and live weight gain of the animals. The experimental period lasted 70 […]

The objective of this study was to evaluate the production practices and use of corn silage in dairy farms in Southern Brazil, and to evaluate their impact on the nutritional quality and occurrence of mycotoxins. The data were collected by application of questionnaires among the producers, and by analysis of silage samples. The variables were subjected to factorial analysis of data reduction through the principal components method, thus obtaining 84.12% of the variance associated with the location, corn hybrid, crop […]

Our objective was to evaluate the chemical composition, fermentation profile, and aerobic stability of cabbage silages treated with ground corn and inoculant. The evaluated treatments were: addition of 200, 300, 400, 500, and 600 g of ground corn per kilogram of cabbage (fresh matter basis), with or without a bacterial inoculant composed of Lactobacillus plantarumand Pediococcus pentosaceus. As expected, ground corn additions increased the dry matter (DM) content of cabbage silage, and high values were observed for the highest level […]

Physical (pH, color, tenderness, and cooking weight loss), chemical (moisture, crude protein, ash, and lipids) and sensory (odor, flavor, juiciness, and overall acceptance) characteristics of meat from Santa Inês lambs slaughtered with 2.0, 3.0, and 4.0 mm of subcutaneous fat thickness (SFT) were evaluated. Samples of the longissimus dorsi muscles were removed from 24 male uncastrated lambs distributed in a completely randomized design with three treatments and eight replicates. Weightings and ultrasound evaluations were performed every 14 days. No significant […]

The objective of this research was to evaluate the inclusion of two qualities of Mexican oregano oil (MOO) in broiler diets on broiler weight, feed intake, feed efficiency, average daily gain, and water intake. The qualities were MOO1 (4% thymol, 60% carvacrol) and MOO2 (40% thymol, 20% carvacrol). Nine treatments were prepared by the combinations of MOO1 + MOO2 (0, 400, and 800 mg kg−1; added per kg of feed) respectively: 0+0, 0+400, 0+800, 400+0, 400+400, 400+800, 800+0, 800+400, and […]

The main objective of this study was to assess the effect of photoperiod on sexual activity of three breeds of boars: Swedish Landrace (n=34), Large White (n=38), and Duroc (n=32). Boar sexual activity was analysed based on the libido index and intensity of ejaculation. The libido index was calculated as the ratio between the duration of ejaculation and time of preparation until ejaculation. The intensity of ejaculation was the volume of ejaculate (mL) secreted in the unit of time (min). […]

The present study compared the bioavailability of crude protein and lipid from biofloc meals generated with an activated sludge system using two water sources: wastewater from shrimp experimental culture (BFL-W) and, artificially, using clean seawater (BFL-C). The sludge system operated by chemical and organic fertilization three times per week. Sampling of bioflocs occurred every two days during 81 days. To evaluate digestibility, each type of biofloc meal was incorporated into a reference diet (REF) at 300 g/kg. Another diet acted […]

The objectives of this trial were to evaluate the fatty acid profile, chemical composition, and sensory effects of crude glycerin on the longissimus dorsi muscle of crossbred Boer goat kids. Twenty crossbred Boer goat kids (20.8±2.9 kg of BW at slaughter) were used in a completely randomized block design to determine the effect of partial replacement of corn by crude glycerin on chemical composition, longissimus dorsi muscle fatty acid profile, and sensory characteristics of meat. Kids were penned individually for […]

Feed intake and average daily gain (ADG) in Nellore cattle were determined to calculate residual feed intake in two performance tests: first during the growth phase (RFIgrowth) and then during a measurement of the methane emission phase (RFImet). During the RFIgrowth test, 62 males and 56 females were classified as low-, medium-, and high-RFI. Enteric methane emission was measured in 46 animals; 23 males used for RFImet measurement plus 23 females (22 low-RFIgrowth and 24 high-RFIgrowth). Diet consisted of Brachiaria […]