This study was carried out to investigate the effects of eggshell colour and spot properties (colour and size of the spot area) on growth performance and carcass traits of Japanese quail (Coturnix coturnix japonica) eggs. Study material were allocated to five groups according to their eggshell and spot colours: black spots on greyish white coloured eggshell (I), blue spots on greyish white coloured eggshell (II), diffuse brown spots on greyish brown coloured eggshell (III), brown spots on light green colored […]

The objectives of this study were to propose behavioral-based definitions for the adjectives used in an observer rating method, and to use this approach to characterize temperament over time in cattle kept under rotational stocking method. We also analyzed the feasibility of the rating method under commercial cattle farming conditions. We evaluated the temperament evolution of 1,979 pure and crossbred Nellore young bulls over time on three commercial farms located in Northeastern Pará State, Brazil. All animals were kept under […]

The article “Kinetics of transit and degradation of the fiber from guinea grass silages enriched with waste from soybean pre-cleaning”, was published in Revista Brasileira de Zootecnia, 44(6):201-206, 2015, without the Acknowledgments section included. […]

The Short Communication “Particle passage kinetics and neutral detergent fiber degradability of silage of pineapple waste (aerial parts) under different packing densities”, was published in Revista Brasileira de Zootecnia, v.43, n.1, p.49-53, 2014, without the Acknowledgments section included. […]

The aim of the study was to determine the effect varying feeding systems would have on meat quality and production. The study looked at 45 Dorper lambs which were subjected to three different feeding protocols representing three alternate production systems: extensive grazing system (Group G), an intensive feedlot system being fed concentrate + alfalfa hay (Group C), and a semi-intensive production system comprising grazing + concentrate (Group GC). The lambs were slaughtered 62 days after weaning at approximately four months […]

The objective of this study was to determine the effects of forage level in diets supplemented with chromium-methionine (Cr-Met) on rumen fluid parameters, meat fatty acid composition, and performance of Korean beef (Hanwoo) steers. Twenty-three Hanwoo steers were used in this experiment. A completely randomized design and repeated measurements were used to analyze the data set. Beef steers were fed diets containing high (10 head; average body weight (BW) = 525.1±27.5; forage:concentrate (F:C) = 60:40) (60F) and low (13 head; […]

The objective of the study was to determine the effect of routine intramuscular injection of oxytocin to induce milk ejection on behavior assessed in terms of stress and rectal temperature in crossbred cows (Bos indicus × Bos taurus) in the tropics of Veracruz, México. Immediately after calving, cows were milked twice a day (n = 210) and randomly assigned to receive at each milking: 10 IU (0.5 mL) of oxytocin intramuscularly (n = 70); 0.5 mL of saline solution intramuscularly […]

The objective of this study was to determine effects of the addition of calcium salts of fatty acids (CSFA) to the concentrate on the intake and digestibility of dry matter and nutrients and the grazing behavior of lactating Saanen goats. Five multiparous goats in their third lactation and four primiparous goats were used. The animals were distributed into two Latin square designs, which, for the multiparous goats was 5 × 5, with five treatments (0%, 1.5%, 3.0%, 4.5%, and 6.0% […]

The objective of this study was to investigate changes in physiological parameters of dairy cows and understand which physiological parameters show greater reliability for verification of heat stress. Blood samples were collected for analysis and included hematocrit (Ht), erythrocyte count (ERY), and hemoglobin count (HEMO). In addition, physiological variables, including rectal temperature (RT), heart rate (HR), respiratory rate (RR), and panting score (PS) were recorded in 38 lactating cows. These varied according to genetic group (1/2, 3/4, and pure bred […]

The purpose of this study was to demonstrate the in vitro free radical scavenging activity and antioxidant capacity in solid-state fermented wheat bran and its potential modulation of antioxidative molecular targets in chicken peripheral blood mononuclear cells (PBMC). After solid-state fermentation of wheat bran by white rot fungi for 12 d, the scavenging action of the fermented wheat bran extracts was 1, 1-diphenyl-2-picrylhydrazyl (DPPH), and the free radicals increased significantly, approximately 1.5-fold. Trolox equivalent antioxidant capacity of 1 mg/mL fermented […]