The present study was carried out aiming to investigate the performance, as well to quantify the digestive enzymes activities for the following enzymes: amylase, lipase and trypsin from broiler chickens fed with diets containing different in energy levels and mixed with different probiotic doses. Three hundred and sixty one-day old broilers from the Hubbard-Peterson chick strain were used in this experiment. The birds were fed diets containing 2,900 and 3,200 kcal ME/kg to which were added 0, 200 and 400 […]

The use of automatic feed barrel with grain corn as a methodology to mark, recapture and management of white-lipped pecaries (Tayassu pecari) reintroduced on a Savanna area located at Mato Grosso do Sul State was tested. Using this technique we could compare the weight gain managing animals on extensive (freedom on the area) and semi-extensive systems (restricted to a 15ha area), and examine reproductive biology aspects of this specie. The management of white-lipped peccaries on the extensive system provided a […]

The present study evaluated the effects of alternating food restriction and refeeding cycles on the growth of pacu, during the growout phase and the viability of this practice in the commercial production of the species. Juvenile fish were distributed in 3 tanks and submitted to different feeding strategies: group A (fed ad libitum daily), B (food restricted to 4 weeks and refed for 9 weeks) and C (food restricted to 6 weeks and refed for 7 weeks) totalizing 13 weeks […]

An experiment was carried out in the Abatedouro São Salvador, Goiás, Brazil, in order to evaluate the performance and carcass characteristics of four different broiler strains. The performance and carcass characteristics of Ross, Cobb, Avian Farms and Arbor Acres chickens were measured until 41, 44 and 48 days of age and the carcass parameters were measured at 41 and 44 days of age. Broilers were allotted in an randomized block design in a 4×2 factorial scheme (strains x sex) with […]

Two assays were carried out to evaluate the broilers performance, nutrients digestibility and the energy values of diets formulated with corn from different varieties (Experiment 1) and regions (Experiment 2), supplemented with an enzymatic complex. In each assay, were used 480 male broilers Hubbard, 14 days old, grown from 14 to 27 days to evaluate performance. The broiler chickens fed an experimental diets in 6×2 factorial design (varieties x region), in four replicates of 10 broilers in each experimental unit. […]

This experiment was carried out in order to evaluate performance, nitrogen and dry matter balance and morfometrical measures of broilers raised with different levels of protein and energy on pre-starter phase (1 to 7 days of age). In a completely randomized design, 336 one-day old chicks were allotted in a completely randomized design in a factorial scheme 2 x 3 (metabolizable energy 2,850 and 3,000 kcal/kg and crude protein – 20, 23 and 26%) with four replicates with 14 birds […]

This experiment was carried out to estimate the requirements of total lysine and lysine: crude protein (CP) ratio to laying quails. It was used three hundred and twenty birds offspring from crossing breeding of Japanese and European quails from 60 to 144 days of age, live weight of 178+12 g, fed diet with 20 and 23% of CP, and five rates of lysine (0.80, 0.95, 1.10, 1.25 and 1.40%). A completely randomized experimental design in a factorial scheme 2×5 (two […]

Fourty-eight barrows proceeding from crossing between commercial hybrids were used in a study to evaluate the different lysine levels on the performance and the carcass characteristics. The swines average initial and final weight was 110.1 ± 0.72 kg and 125.3 ± 1.23 kg, respectively. The animals were distributed in an experimental design of randomized blocks with four treatments, six replicates and two animals per replicate. The treatments corresponded to a basal diet with 13.7% of crude protein and 3367 kcal […]

This work aims to evaluate the passage of digesta kinetics through the digestive tract and estimate the water and nitrogen balance in horses fed different levels of roughage in diets. Four crossbred yearling were used with age of 18 months, housed in individual stalls and exercised once a day. The present experiment was performed according to a 4 X 4 Latin Square design which each experimental period had 14 days for adaptation to diet and five days for fecal collection. […]

An experiment using 60 pigs (½ males and ½ females) was carried out to evaluate the effects of the type of pens floor on the performance and carcass traits of growing-finishing pigs (33 – 84 kg). The pigs were allotted to a randomized block design, with two treatments, tree or two pigs per experimental units (EU), 12 EU per treatment and 30 pigs per treatment. They were housed in pens of 8m2 (2.0 x 4.0 m), allotted to two treatments: […]