Two experiments were carried out to estimate sodium requirements for brown-eggs laying hens in the late first and during second egg-production cycle. A completely randomized design was used, with seven sodium levels (0.08, 0.13, 0.18, 0.23, 0.28, 0.33 and 0.38%), six replications of six birds in the late first egg-production cycle and five replications of six birds in the second egg-production cycle. In the late first egg-production cycle, sodium levels (SL) had no effect on feed intake (FI), egg weight […]