Following the development of more accurate methods for lipid evaluation, various compounds have been discovered and studied as a way to improve and enrich diets to meet the animal requirements. Triglycerides are the major lipid component of diets and source of fatty acids that are used in the synthesis of important compounds as phospholipids. The fatty acids from phospholipids play a fundamental role in cell signaling and are substrates for specific enzymes in the synthesis of immune response mediators. Several […]

The grazing management system based on the intensive pasture utilization result in a high animal and area yield. In order to that to be possible, it should be used a management criteria aiming to control, simultaneously the quality and the amount of forage, maintaining the sustainability of the system. The grazing intensity is dynamic, it never keeps the same status, it can be changed with the animals rate intake, and also by the plants growth, changing every hour and day, […]

Two levels of concentrate (20 and 40% dry matter) and presence or absence of propolis ethanolic extract (PEE) in the diet at 30% w/v were evaluated in this study. The intake and apparent digestibility of nutrients, milk production and composition, live weight, feed efficiency and concentrate use for milk production were evaluated. Eight Holstein cows were distributed in two 4 × 4 Latin squares. The experiment was carried out in four 21-day periods, the first fourteen days were for the […]

The effects of four levels of concentrate – LC (0, 1, 3 and 5 kg/cow/day) and two of crude protein – CP (11 and 13% crude protein in total dry matter) on the intake, digestibility and performance of milking cows were evaluated. Eight crossbred Holstein-Zebu cows with 520 ± 40 kg were distributed in an 8 × 8 Latin square in eight 10-day periods for evaluation of effects of treatment, animal and period. The experiment was conducted on elephant grass […]

The objective of this study was to evaluate the productivity of dairy cows supplemented with soybean oil during the transition period. Twenty multiparous and pregnant Holstein cows were randomly allocated to two diets: control (C), 2.5% ether extract (EE) in the dry matter (DM); and fat (G), with the addition of 3% soybean oil, and 5.5% EE in the dry matter. The average values for intake were not different in the pre- and post-partum for cows on the control and […]

The objective in this trial was to estimate the energy requirements of supplemented Zebu bulls grazing Brachiaria decumbens paddocks. Twenty eight intact males, seven months old and initial body weight 180 kg were used. Eight animals were slaughtered as reference, in different weight ranges. The net energy requirements for weight gain were obtained by regressing the log of the retained energy (RE) on the log of empty body weight (EBW). The net energy requirements for maintenance (NEm) were obtained from […]

This experimentwas carried out with the objective of determining the energy and protein requirements of grazing Nellore steers. Twenty four Nellore steers (average 371 ± 14 kg of BW and 26 months old) were used. Four steers were slaughtered at the beginning of the experiment (reference group), serving as a reference for the subsequent study. The remaining 20 animals were weighed and distributed in a randomized complete block design with four levels of supplementation offers: 0.0 (mineral mixture – control), […]

The objective of this study was to evaluate the genotype effect on the morphometric and quantitative characteristics of carcasses of kids and lambs finished in feedlot. A total of 34 entire male animals was used, 12 kid goats (½ Boer ´ ½ SRD), 12 kid goats (½ Anglo Nubiano ´ ½ SRD) and 10 Santa Inês sheep, with initial live weight of 18.3 kg, average age of 135 days at the beginning of the trial. The averages of withers height, […]

Sustainability is an actual theme and very present in all discussion in the tropical agriculture world, including Brazil. This country experienced high taxes of development in agribusiness, increasing exportation trading, producing foods of better quality and raising incoming rates of farmers. However, two mains aspects call the attention in respect to sustainability: excessive soil preparation with monoculture of annual crops and pasture degradation. These situations have brought losses in crop and livestock yields, increased soil degradation and collapse of natural […]

The performance, intake and digestibility were evaluated in Nellore beef calves supplemented with different energy sources in Brachiaria decumbens pasture were evaluated. The area was divided into five 6.8 ha paddocks with an availability of dry matter and potentially digestible dry matter of 4.10 and 2.38 t/ha, respectively. Forty-five animals with 96.0 ± 11.0 kg initial weight and 101 ± 12 days of age were allotted to a completely randomized experimental design, as a 5 × 2 factorial (five supplements […]