In order to evaluate diets with high nutritional density, with or without industrial amino acid supplementation, adjusted at net energy base, it was used 80 pluriparous lactating sows with the same genetic pattern, distributed in an experimental block design composed of four diets, 20 blocks, considering each sow an experimental unity. The criteria used for formation of the blocks were the weight and parity order. Diets were formulated by the combination of four levels of crude protein (18.33; 15.23; 19.63; […]

This experiment aimed at validating the relationship between digestible amino acids with the digestible lysine proposed on the basis of the ideal protein concept. This experiment used 120 lactating sows distributed in a complete randomized block design with six treatments and 20 repetitions and one sow per experimental unity. The diets were formulated based on a reference diet – which contained 19.5% of crude protein (CP) and 0.95% of digestible lysine supplemented with digestible methionine, threonine, tryptophan and/or valine to […]

The purpose of this work was to evaluate three levels of use of glycerol (0, 3, 6 and 9%) a byproduct of biodiesel production, in the diets of growing and finishing swines on performance, on carcass traits and on meat quality. A total of sixty-four Topigs pigs with 33.27 ± 4.66 kg initial body weight were distributed in 32 pens accordingly to the initial weight in a complete random block design with eight replicates (blocks) per level of glycerol. In […]

It was evaluated alternatives for analysis of performance records and ranking of Charolais x Zebu crossbred bulls. Data of weight at six ages and average daily weight gain in eight periods of 883 21/32 Charolais + 11/32 Nellore bulls in performance tests were used. The direct additive genetic values were predicted in single trait analysis using animal models with classificatory fixed effects of contemporary groups and age of dam at calving and age of animal at weighing as linear covariable, […]

It was evaluated in this work, the degree of natural infestation by external parasites in beef cattle females from three genetic groups. Countings of cattle tick (Rhipicephalus (Boophilus) microplus), horn fly (Haematobia irritans) and beef-worm (Dermatobia hominis) were performed from July 2003 to December 2004 in females from the genetic groups Nellore (NE), Angus x Nellore (AN), Canchim x Nellore (CN), and Simmental x Nellore (SN) naturally infested. It was realized from 6 to 10 countings in each animal, totalizing […]

The aim of this study was to evaluate the influence of some environmental effects on the litter size, using 526 records of kidding of dairy crossbreed goats. The statistical analyses were carried out through generalized linear models, using a binomial distribution function and the logistic link function. The probabilities of occurrence of multiple kidding were calculated by a model that included the effects of year and month of mating, order of kidding, age at first kidding, weight at mating, milk […]

The objective of the present study was to outline the profile of managers and inseminators involved in beef cattle artificial insemination programs to characterize the management processes involved in this activity. Additionally, by interviewing managers and inseminators, it was searched to detect particularities concerned to personal life and work that can be used to evaluate the quality of life of inseminators on farms. The open questions were analyzed by frequency of answer, after being grouped by similarity. Accordingly to the […]

The objective of the present study was to evaluate the effect of factors of personal life and work conditions on the results obtained by inseminators in conventional and fixed-timed artificial insemination programs in beef cattle. Inseminators from three farms (21 in the total) were interviewed and evaluated according to the general obtained pregnancy rates. The differences among the pregnancy rates obtained in the farms, motivation and its association with the obtained pregnancy rate and the effect of each variable of […]

The objective of this study was to evaluate the effect of the addition of oil sources and levels of vitamin E supplementation in the rations on the characteristics of boar semen cooled at 17 and 5ºC. It was used twenty-four Dalboar 85 boars distributed in a complete random design, in a 2 x 3 factorial scheme, with two sources of oil (soybean and salmon) and three levels of antioxidant (150, 300 and 450 vitamin E mg/kg). For animals under supplementation […]

Evidence of oxidative stress in horses has been described in reports dealing with intense and endurance exercise. Oxidative stress occurs when antioxidant systems are insufficient causing oxidation to potentially damage DNA, proteins, and lipids, and contribute to degenerative changes. Vitamin E is the most commonly supplemented antioxidant in horses and has been shown that horses in exercise conditioning may require higher intakes of vitamin E than recommended. Also in various species vitamin C potentiates the effects of vitamin E; however, […]