Scientific advances in nutrition of dairy cows in the first decade of the XXI century have occurred. This paper will review the most common additives fed to transition cows to decrease the incidence of metabolic disorders, which will be discussed separately with emphasis on their mechanisms of action, utilization and efficiency. Some changes on protein in the 2001 updated version of the Nutrient Requirements of Dairy Cattle to reach better precision of the nitrogen and amino acid requirements of lactating […]

Extensive research in recent years has shown that consumption of milk and dairy products, promotes cardiovascular health, reduces symptoms of the metabolic syndrome in obese individuals, promotes weight loss while maintaining body muscle mass and reduces incidence of some cancers. Detailed analysis of prospective studies in large Western populations over long periods of time demonstrates that higher consumption of dairy products provides an overall survival advantage.

The growing global demand for meat and particularly in countries such as Brazil is expected to increase intensive animal production. Consequently the main pollutants of interest are nitrogen (N), phosphorus (P) and greenhouse gases (GHG). Nitrogen can be a problem through nitrate leaching to water bodies, ammonia, and nitrous oxide emissions to air. Phosphorus loading in soil from manure application can be the main issue due to the tendency of P to accumulate in soil and leach to groundwater and […]

Because cultivation-based approaches to assess rumen microbiology assess only the minority of microbial groups and can miss opportunities to assess important functions, molecular-based approaches have flourished in microbial ecology and have been adapted to the rumen. Current approaches are described herein, specifically for a robust adaptation to nutrition studies or future opportunities. These included automated profiling techniques, density gradient gel electrophoresis, and future adaption of microarray or high-throughput sequencing technologies. Based on current knowledge, a more holistic approach is needed […]

In this review article we present an overall summary of the role that high-grain/low forage diets have on rumen composition of microbiota and how changes in the diet affect the release of bacterial cell wall components that are toxic to the host. One of these toxic compounds is lipopolysaccharide or endotoxin, a component of the outer membrane of all Gram-negative bacteria. Moreover, data are provided that support the concept that endotoxin translocates into the blood circulation and show that rumen […]

The knowledge of the importance of nutrition on animal reproduction is well known for producers and researchers for a long time. However, contemporary studies have brought new perspectives and further details of this relationship, allowing fine-tuning of diets handling in order to increase production and reproduction in ruminants. Nevertheless, especially in high-producing dairy cows, there are still serious multifactorial fertility problems, with a heavy nutritional involvement. In contrast, addition of certain ingredients to the diet, such as fat rich in […]

Healthy animals normally eat sufficient food to satisfy their energy requirements. It is one of the jobs of the nutritionist to ensure that all other nutrient needs have been met when animals stop eating because they have met their energy needs. While dogs and cats are members of the biological order Carnivora, scientific observation and research support that differences in their metabolism and nutritional requirements exist. However, the goal in feeding both species is the same; to optimize the health […]

The aim of the review is to show the major scientific advances achieved in the animal reproduction area and how they can affect the productive and reproductive performance of cattle in Brazil. The knowledge about the mechanisms involved in the reproductive physiology control, in endocrine, cellular and molecular level allowed the development of reproductive biotechnologies. Among these the TAI has been used in large scale, with some advantages such as the multiplication of genetically superior animals, increasing on birth rate […]

This paper reviews the technical bases of in vitro embryo production in small ruminants with special attention to the results obtained by our group in Northeastern Brazil. The laparoscopic oocyte recovery in hormonally treated live animals indicates a promising future for the application of this technique to genetic improvement program. New molecular biology tools should provide information to improve the efficiency of in vitro maturation. Furthers efforts have to be made to improve the oocyte maturation and to standardize the […]

Reproductive capacity is controlled by a large number of factors such as season, social interactions and metabolic status. However, the influence of emotional reactivity on reproductive success has not been intensively investigated in farm animals. In this review, we define emotion reactivity and the expression of its inter individual variability named temperament. We briefly describe our protocol to measure temperament in sheep and discuss the heritability of temperament traits. Using the results obtained from our flock of sheep selected for […]