The objective of this study was to evaluate bone characteristics of broilers treated with different levels EB in the diet. A total of 935 Cobb chicks of 1 day of age were distributed in a randomized blocks design with six treatments (EB: -50, 0, 50, 100, 150 and 200 mEq/kg), six replicates and 26 birds per experimental unit. The basal diet for the two phases – starter, from 1 to 21 days and growth, from 22 to 42 days of […]