Twenty-two animals, eight from genetic improved Nellore breed, six non-improved Nellore and eight from genetic improved Caracu breed, were used to evaluate and to validate the VIÇOSA, CNCPS (level 1 and 2) and NRC (level 1 and 2) systems, for diet formulations. The animals were confined with average live weight of 404 kg to genetic improved Nellore, 345 kg to non-improved Nellore and 434 kg to genetic improved Caracu breed, all with 18 months of age. The forage used was […]