The objective of this study was to determine the chlorine nutritional requirement of Japanese Quails during the laying phase, based on performance and egg quality parameters. A total of 240 Japanese quails were distributed according to a randomized block design, with five treatments and six replicates, with 8 birds each. The experiment lasted 84 days, divided in four cycles of 21 days each. Treatments consisted of a basal diet formulated to meet the nutritional requirements, except for chlorine, and four […]