ABSTRACT The objective of this study was to examine the physicochemical composition and sensory properties of Boursin cheese made from the milk of goats fed diets with increasing levels of cassava chips replacing corn. Eight lactating Alpine goats were distributed into two 4 × 4 Latin squares, where they were subjected to diets in which 0, 33, 66, and 100% of corn was replaced with cassava chips. The cheeses were prepared with individual milk of each goat for physicochemical, yield, […]

ABSTRACT Data from 83,088 Hereford and Braford cattle were used to compare parameters and breeding values obtained using linear and threshold models for visual scores of limb conformation (LCW and LCY), breed traits (BTW and BTY), sexual traits (STW and STY), eye pigmentation (EPW and EPY), and navel size (NSW and NSY) at weaning and yearling, respectively. Additionally, principal component analysis was applied to investigate the relationship among the estimated breeding values. Higher direct heritability were estimated using the threshold […]

ABSTRACT We evaluated the reproductive losses in three periods: period I – starting from the time the cows were exposed to the bulls to pregnancy diagnoses (PD, number of cows diagnosed as non-pregnant/total exposed cows × 100); period II – from the time of PD to calving (number of calving cows/number of cows diagnosed as pregnant × 100); and period III – from calving to weaning (number of weaned calves/number of calving cows × 100) in purebred Hereford (HH) and […]

ABSTRACT This experiment was carried out to evaluate the effects of organic acids on the intestinal integrity and productive performance of broiler chickens experimentally inoculated with Salmonella Enteritidis. Additionally, Salmonella colonization levels in internal organs were evaluated. The study included 576 one-day-old CobbTM male broilers, distributed into eight treatment groups and six replicates. A completely randomized experimental design (encapsulated butyric acid × inoculation by Salmonella Enteritidis) was used. Poultry was orally inoculated with Salmonella Enteritidis in the first day (0 […]

ABSTRACT The relationship between animal products and agricultural gross domestic product (AGDP) in Türkiye was investigated in this study. We used data of eight animal products (cow milk, sheep milk, beef, mutton, poultry meat, eggs, wool, and honey) from 1980 to 2020. After checking the stationarity of the series by the Augmented Dickey-Fuller (ADF) test, the Johansen cointegration test was used to establish the existence of a long-term relationship between animal products and AGDP, and the results were interpreted using […]

ABSTRACT This study aimed to assess an alkaline protease supplemented in diets with and without crude protein (CP) reduction on performance, apparent total tract digestibility (ATTD), blood parameters, and carcass and meat traits in growing-finishing pigs. Forty male pigs (26.2±1.2 kg) were randomly allocated into one of five treatments: negative control (NC, 2% and 1% reduction of CP in grower and finisher phases, respectively, no protease); NC150: NC + 150 mg protease kg−1 diet; NC300: NC + 300 mg protease […]

ABSTRACT The objective of this study was to identify parameters, before the start of the breeding season, that affect the conception rate of precocious Nelore heifers through ultrasonographic ovarian evaluation and evaluation of weight and body condition score (BCS). A total of 407 heifers aged 404±69 days (≈14 months old), weighing 267.1±31.2 kg, and with mean BCS of 3.1±0.5, were used. Heifers were subjected to hormone treatment to induce cyclicity and, 30 days later, to a fixed-time artificial insemination (FTAI) […]

ABSTRACT This study aimed to assess the antimicrobial susceptibility of 52 Staphylococcus aureus (S. aureus) bovine mastitis isolates obtained from 37 dairy herds from the northwest of Portugal against antibiotics belonging to the β-lactam family, evaluate the detection of blaZ and mecA resistance genes, and study the diversity of positive isolates. The antimicrobial susceptibility tests were performed by the disk diffusion method. The detection of blaZ and mecA genes was performed using specific polymerase chain reaction (PCR) and the diversity […]

ABSTRACT Our objective was to compare performance and carcass characteristics of backgrounding steers grazing poor quality pasture, receiving energy or protein supplements during summer, and on subsequent finishing period. Sixty Hereford steers (14 months; 348±33 kg body weight [BW]) were blocked by BW and randomly assigned to one of three treatments (n = 20 per treatment): control (non-supplemented) and supplemented at 0.8% BW with whole grain of corn (CS) or lupin bean (LS) (phase I; 77 days). Over the following […]

ABSTRACT This study aimed to develop and assess a deterministic mathematical model for predicting the impacts of varying sow replacement rates on the performance of farms producing weaned piglets. Initially, the influence of replacement rate on herd structure was examined using two equations, which accounted for the percentage of sows replaced (55, 45, and 35%), retention rates between parities (13, 9, and 5%), and number of last parities in the herd (6, 7, and 8). The model then estimated sow […]