The objectives of this study were to determine the chemical composition of vegetable and mixed crude glycerin and digestible energy to and evaluate different inclusion levels in rabbit feeding. A total of 108 rabbits were used in the digestibility assay, assigned in a completely randomized design into nine treatments, one reference diet plus eight test diets, where the glycerin types were included at levels of 4, 8, 12 and 16%, replacing the reference diet roughage. In the performance assay, 180 […]