The experiment was carried out to evaluate the fermentation characteristics, Listeria sp. and molds occurrence on Tifton 85 silage no wilted, wilted for one and two hours and no wilted with or without citrus pulp (5.0 % of fresh forage). The samplings were taken at the opening of the silos (80 days after ensiling), 15, and 30 days after air exposition to evaluated dry matter (DM) content, chemical changes (pH, ammonia N, organic acids) and Listeria sp., and molds occurrence. […]