Revista Brasileira de Zootecnia

The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.

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Revista Brasileira de Zootecnia

The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.

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Revista Brasileira de Zootecnia

The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.

  • About
    • History
    • Focus and scope
    • Editorial policies
    • Editorial board
    • Editorial team
  • Available issues
  • For authors
    • Instructions to authors
    • Cover letter
    • Open Science Compliance form
    • Assurance of Contents form
    • ORCID
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Volume 46, Issue 8, 2017

Description of growth and body composition of freshwater angelfish (Pterophyllum scalare) by Gompertz model

Carmen Helena Espitia-Manrique, João Batista Kochenborger Fernandes, Nilva Kazue Sakomura, Ángel Andrés Arias-Vigoya, Thiago Matias Torres do Nascimento, Edney Pereira da Silva, [...]

01/Aug/2017

Description of growth and body composition of freshwater angelfish (Pterophyllum scalare) by Gompertz model

Carmen Helena Espitia-Manrique, João Batista Kochenborger Fernandes, Nilva Kazue Sakomura, Ángel Andrés Arias-Vigoya, Thiago Matias Torres do Nascimento, Edney Pereira da Silva, [...]

DOI: 10.1590/S1806-92902017000800001

ABSTRACT The objective of this study was to describe the growth of freshwater angelfish (Pterophyllum scalare) using the Gompertz model, determining the relative growth and allometric coefficients of body components in relation to body weight and protein weight. Six hundred animals were grown until 233 days of age. Data on chemical composition (water, lipid, protein, and ash) and weight measurements were obtained each 30 days. The Gompertz growth equation was used to analyze chemical allometry and to estimate growth parameters. […]

Keywords: allometry; growth curve; ornamental fish

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The use of crude glycerin as an alternative to reduce fermentation losses and enhance the nutritional value of Piatã grass silage

Marco Antonio Previdelli Orrico Junior, José Augusto Velazquez Duarte, Carla Crone, Franciely de Oliveira Neves, Ricardo Andrade Reis, Ana Carolina Amorim Orrico, [...]

01/Aug/2017

The use of crude glycerin as an alternative to reduce fermentation losses and enhance the nutritional value of Piatã grass silage

Marco Antonio Previdelli Orrico Junior, José Augusto Velazquez Duarte, Carla Crone, Franciely de Oliveira Neves, Ricardo Andrade Reis, Ana Carolina Amorim Orrico, [...]

DOI: 10.1590/S1806-92902017000800002

ABSTRACT The objective of this study was to evaluate fermentation losses and the nutritional value of silage of Brachiaria brizantha cv BRS Piatã ensiled with different levels of crude glycerin. The experiment followed a 4 × 2 completely randomized factorial design with four doses of crude glycerin (0, 100, 200, and 300 g kg–1 of DM silage) and two cutting ages (45 and 60 days) with four replicates per treatment (silos). The parameters of dry matter losses, effluents losses, gas […]

Keywords: biodisel; byproduct; forage conservation; glycerol; ruminants

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Effects of supplementary choline on quail meat and fatty liver

Süleyman Ercüment Önel, Şana Sungur, Mikail Baylan

01/Aug/2017

Effects of supplementary choline on quail meat and fatty liver

Süleyman Ercüment Önel, Şana Sungur, Mikail Baylan

DOI: 10.1590/S1806-92902017000800003

ABSTRACT The objective of this study was to investigate the effects of supplementary choline on amount of choline passing to quail meat and reduction of fat deposition in liver. A hundred and thirty-six one-day-old Japanese quails were divided into eight equal groups of 17 quails each. The experiment was designed based on completely randomized design in two controls and six treatment groups: high stocking density, basal diet, control group (HSD; control 1); normal stocking density, basal diet, control group (NSD; […]

Keywords: choline; Japanese quail; UV-Vis spectrophotometer

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Effects of tin caulis dendrobium polysaccharide on the prevention of non-alcoholic fatty liver disease in rats

Dingting Xu, Hanyun Zhang, Xiaoying Wang

01/Aug/2017

Effects of tin caulis dendrobium polysaccharide on the prevention of non-alcoholic fatty liver disease in rats

Dingting Xu, Hanyun Zhang, Xiaoying Wang

DOI: 10.1590/S1806-92902017000800004

ABSTRACT We aimed to investigate the effects and mechanisms of tin caulis dendrobium polysaccharide on body weight and non-alcoholic fatty liver disease in Sprague-Dawleg rats. The rats were fed a high-fat diet (HFD) with or without tin caulis dendrobium polysaccharide for eight weeks. Body weight, liver function tests, serum and liver lipids, liver morphology, and the expression of PPARγ and UCP2 were assessed. Rats fed HFD exhibited more obvious weight gain, increased serum, and hepatic lipids. But the more tin […]

Keywords: fatty liver; high-fat diet; intervention; mechanisms

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Proportions of sugarcane and babassu mesocarp bran in diets for feedlot cattle

Wescley Faccini Augusto, Glauco Mora Ribeiro, João Restle, Regis Luis Missio, José Neuman Miranda Neiva, Fabrícia Rocha Chaves Miotto, [...]

01/Aug/2017

Proportions of sugarcane and babassu mesocarp bran in diets for feedlot cattle

Wescley Faccini Augusto, Glauco Mora Ribeiro, João Restle, Regis Luis Missio, José Neuman Miranda Neiva, Fabrícia Rocha Chaves Miotto, [...]

DOI: 10.1590/S1806-92902017000800005

ABSTRACT The objective of this study was to evaluate the production performance of feedlot cattle fed diets containing chopped sugarcane ratios (580 or 380 g/kg of diet dry matter) as roughage and levels of inclusion of babassu mesocarp bran (BMB; 420 to 620 g/kg of concentrate dry matter). Twenty-four young Nellore bulls with 321±23 kg initial body weight, at 22 months of age, were used in a completely randomized experimental design with treatments in a 2 × 2 factorial arrangement […]

Keywords: carcass primal cuts; carcass weight; digestibility; dry matter intake; weight gain

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Effect of high energy intake on carcass composition and hypothalamic gene expression in Bos indicus heifers

Juliane Diniz-Magalhães, Lígia Garcia Mesquita, Marina Vieira de Carvalho, Anna Beatriz Escarpellin Machado, José Rodrigo Valim Pimentel, Luis Felipe Prada e Silva

01/Aug/2017

Effect of high energy intake on carcass composition and hypothalamic gene expression in Bos indicus heifers

Juliane Diniz-Magalhães, Lígia Garcia Mesquita, Marina Vieira de Carvalho, Anna Beatriz Escarpellin Machado, José Rodrigo Valim Pimentel, Luis Felipe Prada e Silva

DOI: 10.1590/S1806-92902017000800006

ABSTRACT The objective of this study was to evaluate the effect of high or low energy intake on carcass composition and expression of hypothalamic genes related to the onset of puberty. Twenty-four prepubertal Nellore heifers, 18-20- months-old, with 275.3±18.0 kg body weight (BW), and 4.9±0.2 (1-9 scale) body condition score (BCS) were randomly assigned to two treatments: high-energy diet (HE) and low-energy diet (LE). Heifers were housed in two collective pens and fed diets formulated to promote average daily gain […]

Keywords: cattle; energy supplementation; neuropeptides; puberty; reproduction

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Biochemical and seminal parameters of lambs fed palm kernel cake under grazing system

Lopes César Mugabe, Adriana Regina Bagaldo, Larissa Pires Barbosa, Fabiana Lana de Araújo, Bruna Yasnaia de Souza Oliveira, Rosani Valéria Marcelina Matoso Silva, [...]

01/Aug/2017

Biochemical and seminal parameters of lambs fed palm kernel cake under grazing system

Lopes César Mugabe, Adriana Regina Bagaldo, Larissa Pires Barbosa, Fabiana Lana de Araújo, Bruna Yasnaia de Souza Oliveira, Rosani Valéria Marcelina Matoso Silva, [...]

DOI: 10.1590/S1806-92902017000800007

ABSTRACT This study aimed to assess the effects of palm kernel cake on semen quality and biochemical parameters of Santa Inês lambs. A total of 40 animals with 24.10±2.72 kg body weight and five months old were assigned in a completely randomized design into four groups and 10 replicates. The animals were subjected to four levels of palm kernel cake (0, 15, 30, and 45%) based on dry matter. The trial lasted 90 days foregone by 15 days for adaptation. […]

Keywords: animal breeding; animal nutrition; fatty acids; small ruminants

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Blood biochemical parameters of Brazilian sport horses under training in tropical climate

Felipe Gomes Ferreira Padilha, Luana Avila Giorgia Dimache, Fernando Queiroz de Almeida, Ana Maria Reis Ferreira

01/Aug/2017

Blood biochemical parameters of Brazilian sport horses under training in tropical climate

Felipe Gomes Ferreira Padilha, Luana Avila Giorgia Dimache, Fernando Queiroz de Almeida, Ana Maria Reis Ferreira

DOI: 10.1590/S1806-92902017000800008

ABSTRACT This study aimed to provide baseline data for the serum biochemical parameters of Brazilian sport horses undergoing physical training for eventing to be used as a practical guide. A total of 139 blood samples were collected by vacuum venipuncture of the jugular vein from healthy horses in training. Tubes without anticoagulant were used for biochemical analysis. Means and standard deviations were determined for aspartate aminotransferase (AST) (306.27±84.66 U/L), creatine kinase (CK) (181.06±80.38 U/L), urea (29.51±5.82 mg/dL), creatinine (1.44±0.20 mg/dL), […]

Keywords: enzymes; horses; serum biochemistry

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Components of sustainable animal production and the use of silvopastoral systems

Donald Maurice Broom

01/Aug/2017

Components of sustainable animal production and the use of silvopastoral systems

Donald Maurice Broom

DOI: 10.1590/S1806-92902017000800009

ABSTRACT There is an urgent need for sustainable animal production systems. A system or procedure is sustainable if it is acceptable now and if its expected future effects are acceptable, in particular in relation to resource availability, consequences of functioning, and morality of action. What might make any animal usage system unsustainable? The system might involve depletion of resources such that a resource becomes unavailable or a product of the system might accumulate to a degree that prevents the functioning […]

Keywords: animal welfare; disease control; livestock; silvopastoral; sustainability

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Tree legumes: an underexploited resource in warm-climate silvopastures

José Carlos Batista Dubeux Junior, James P. Muir, Valéria Xavier de Oliveira Apolinário, P. K. Ramachandran Nair, Mario de Andrade Lira, Lynn E. Sollenberger

01/Aug/2017

Tree legumes: an underexploited resource in warm-climate silvopastures

José Carlos Batista Dubeux Junior, James P. Muir, Valéria Xavier de Oliveira Apolinário, P. K. Ramachandran Nair, Mario de Andrade Lira, Lynn E. Sollenberger

DOI: 10.1590/S1806-92902017000800010

ABSTRACT Tree legumes are an underexploited resource in warm-climate silvopastures. Perceived benefits of tree legumes include provisioning (browse/mast, timber, fuel, human food, natural medicines, and ornamentals), regulating (C sequestration, greenhouse gas mitigation, soil erosion control and riparian buffers, shade, windbreaks, and habitat for pollinators), supporting (biological N2-fixation, nutrient cycling, soil fertility and soil health, photosynthesis, and primary productivity), and cultural ecosystem services. Tree legumes, however, have not been assessed to the same extent as herbaceous legumes. Once tree legumes are […]

Keywords: biological N2 fixation; ecosystem services; grassland; nutrient cycling; tropical

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amino acids beef cattle Brachiaria decumbens carcass dairy cattle digestibility feedlot growth heritability intake Nellore nutrition Pennisetum purpureum performance pH protein sheep swine urea weight gain

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  • For reviewers
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ISSN: 1516-3598 (printed version from 1997 to 2009)

e-ISSN: 1806-9290

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