The objective of this work was to determine fermentative profile of silage of four cassava varieties. In the study of pH, ammonia nitrogen, organic acid, dry matter (DM) recovery index and silage densities, it was used a 4 × 3 factorial arrangement, with four repetitions, four cassava varieties (Amarelinha, Olho Roxo, Periquita and Sabará) and three aerial part fractions (entire plant, surpluses of the planting and superior third). In the study of dry matter loss by gases and effluents, it […]