Revista Brasileira de Zootecnia

The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.

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Revista Brasileira de Zootecnia

The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.

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Revista Brasileira de Zootecnia

The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.

  • About
    • History
    • Focus and scope
    • Editorial policies
    • Editorial board
    • Editorial team
  • Available issues
  • For authors
    • Instructions to authors
    • Cover letter
    • Open Science Compliance form
    • Assurance of Contents form
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    • Statistical guide
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Volume 42, Issue 10, 2013

Intake, performance and nutrient digestibility of sheep fed sugarcane treated and ensiled with calcium oxide or urea

Albertí Ferreira Magalhães, Aureliano José Vieira Pires, Gleidson Giordano Pinto de Carvalho, Fabiano Ferreira da Silva, Carlos Souza Nascimento Filho, Aline Oliveira Carvalho

01/Oct/2013

Intake, performance and nutrient digestibility of sheep fed sugarcane treated and ensiled with calcium oxide or urea

Albertí Ferreira Magalhães, Aureliano José Vieira Pires, Gleidson Giordano Pinto de Carvalho, Fabiano Ferreira da Silva, Carlos Souza Nascimento Filho, Aline Oliveira Carvalho

DOI: 10.1590/S1516-35982013001000001

The objective of this study was to evaluate intake, performance and nutrient digestibility of sheep supplemented with sugarcane ensiled with four levels of calcium oxide (0.0, 0.8, 1.6 and 2.4%) and urea (1.5%), on a natural matter basis. Twenty castrated Santa Ines lambs with 24.09 kg average weight were housed in individual 1.5 m2 pens, distributed in a completely randomized design. The diet supplied had a roughage:concentrate ratio of 70:30 and the experimental period lasted 77 days, of which 14 […]

Keywords: calcium/phosphorus ratio; chemical additives; lime; roughage; silage

More

Classes of secondary metabolites identified in three legume species

Delci de Deus Nepomuceno, João Carlos de Carvalho Almeida, Mário Geraldo de Carvalho, Renata Duarte Fernandes, Francisco Eduardo Aragão Catunda Júnior

01/Oct/2013

Classes of secondary metabolites identified in three legume species

Delci de Deus Nepomuceno, João Carlos de Carvalho Almeida, Mário Geraldo de Carvalho, Renata Duarte Fernandes, Francisco Eduardo Aragão Catunda Júnior

DOI: 10.1590/S1516-35982013001000002

The objective of this study was to identify secondary metabolite classes of tropical kudzu, perennial soybean and archer legumes through identification by phytochemical screening and confirmation by infrared (IR), 1H and carbon-13 NMR spectroscopy of fractions obtained by organic solvents partition of crude extracts. These analyses allowed for proposing the presence of the following metabolite classes: reducing sugars, saccharides, saponins, cardiac glucosides, terpenes, coumarins, tannins, alkaloids and flavonoids. The tannins, saponins, alkaloids, organic acids and flavonoids had special consideration because […]

Keywords: anti-nutritional factor; anti-qualitative factor; archer; perennial soybean; phytochemical screening

More

Frequency of estrus in Santa Inês, Texel and Ile de France ewes in the northwest of Paraná State, Brazil

Gentil Vanini de Moraes, Francisco de Assis Fonseca de Macedo, Fábio José Lourenço, Filipe Gomes de Macedo, Luiz Paulo Rigolon, Guilherme de Paula Nogueira, [...]

01/Oct/2013

Frequency of estrus in Santa Inês, Texel and Ile de France ewes in the northwest of Paraná State, Brazil

Gentil Vanini de Moraes, Francisco de Assis Fonseca de Macedo, Fábio José Lourenço, Filipe Gomes de Macedo, Luiz Paulo Rigolon, Guilherme de Paula Nogueira, [...]

DOI: 10.1590/S1516-35982013001000003

The incidence of estrus in nulliparous Santa Inês (n = 16), Texel (n = 16) and Ile de France (n = 15) ewes fed two levels of crude protein (CP, 12 or 16%) was monitored from July 2005 to December 2006, and seasonality in the Santa Inês breed in the south of Brazil was characterized. The solar radiation data were recorded daily, and samples of blood were collected biweekly for determination of the plasma concentration of progesterone in Santa Inês […]

Keywords: photoperiodic; progesterone; reproduction; seasonality

More

Cluster evaluation of Brazilian and Moroccan goat populations using physical measurements

Luanna Chácara Pires, Théa Mírian Medeiros Machado, Adriana Mello de Araújo, João Batista Lopes da Silva, Ricardo Frederico Euclydes, Márcio da Silva Costa, [...]

01/Oct/2013

Cluster evaluation of Brazilian and Moroccan goat populations using physical measurements

Luanna Chácara Pires, Théa Mírian Medeiros Machado, Adriana Mello de Araújo, João Batista Lopes da Silva, Ricardo Frederico Euclydes, Márcio da Silva Costa, [...]

DOI: 10.1590/S1516-35982013001000004

The aim of this study was to compare the genetic diversity of 12 populations of goats in Brazil and Morocco (n = 796) through the use of physical measurements and different multivariate techniques. Traits measured included wither height (WH), distance from the brisket to the ground (BH) and ear length (EL). The standardized Euclidean distance (D) was adopted. The D values were submitted to clustering analysis using hierarchical methods (from nearest neighbor and UPGMA – Unweighted Pair Group Method with […]

Keywords: biometry; divergence genetic; genetic resources; multivariate; zoometric indexes

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Use of sex-sorted and unsorted frozen/thawed sperm and in vitro fertilization events in bovine oocytes derived from ultrasound-guided aspiration

Salvador Ruiz López, José Camisão de Souza, Javier Zaraza González, Aitor De Ondiz Sánchez, Jon Romero-Aguirregomezcorta, Rafaela Rodrigues de Carvalho, [...]

01/Oct/2013

Use of sex-sorted and unsorted frozen/thawed sperm and in vitro fertilization events in bovine oocytes derived from ultrasound-guided aspiration

Salvador Ruiz López, José Camisão de Souza, Javier Zaraza González, Aitor De Ondiz Sánchez, Jon Romero-Aguirregomezcorta, Rafaela Rodrigues de Carvalho, [...]

DOI: 10.1590/S1516-35982013001000005

The objective was to investigate the effects of sex-sorting on early fertilization events in ovum pick up (OPU) derived oocytes fertilized in vitro with frozen-thawed sperm at different co-incubation lengths. Eighty-four OPU sessions were carried out in 18 cyclic, dry and non-stimulated Holstein Friesian and German black pied cows. Ovum pick up oocytes were matured in vitro for 24 hours and fertilized with frozen-thawed sex sorted or unsorted sperm from the same ejaculate. Fertilization was achieved by two experimental protocols: […]

Keywords: bovine IVF; co-incubation length; early fertilization; ovum pick up; sex-sorted sperm

More

Digestible tryptophan requirements for broilers from 22 to 42 days old

Karina Ferreira Duarte, Otto Mack Junqueira, Rosemeire da Silva Filardi, Jefferson Costa de Siqueira, Maíra Mangili Puzotti, Edivaldo Antônio Garcia, [...]

01/Oct/2013

Digestible tryptophan requirements for broilers from 22 to 42 days old

Karina Ferreira Duarte, Otto Mack Junqueira, Rosemeire da Silva Filardi, Jefferson Costa de Siqueira, Maíra Mangili Puzotti, Edivaldo Antônio Garcia, [...]

DOI: 10.1590/S1516-35982013001000006

The objective of this experiment was to establish different criteria to evaluate the requirements of digestible tryptophan for broilers from 22 to 42 d of age, using different regression models (quadratic, exponential and Linear Response Plateau) and in case of statistical significance the comparison of means by Duncan test at 5% probability was also adopted. A total of 1,920 Cobb 500 male broilers were distributed in a completely randomized experimental design, with 6 treatments (6 digestible tryptophan levels: 0.1395, 0.1610, […]

Keywords: digestible amino acids; ideal protein; performance; regression analysis

More

Performance and carcass quality in three genetic groups of sheep in Brazil

Maximiliano Tadeu Memória Cardoso, Aline Vieira Landim, Helder Louvandini, Concepta McManus

01/Oct/2013

Performance and carcass quality in three genetic groups of sheep in Brazil

Maximiliano Tadeu Memória Cardoso, Aline Vieira Landim, Helder Louvandini, Concepta McManus

DOI: 10.1590/S1516-35982013001000007

Three different genetic groups were evaluated for growth up to slaughter and carcass quality for kill out, commercial cuts, non-carcass components, as well as carcass morphometric measurements. Pure Santa Ines (SI), ½ Ile de France × ½ Santa Ines (I × SI) and ½ Texel × ½ Santa Ines (T × SI) lambs were weighed weekly until they reached predetermined slaughter weight (30, 35, 40 and 45 kg). In both creep feeding and fattening the animals from crosses were superior […]

Keywords: creep feeding; cross breeding; fattening; lambs

More

Production, composition and fatty acid profile of milk and butter texture of dairy cows fed ground or pelleted concentrate with sunflower and/or lignosulfonate

Fábio José Ferreira Figueiroa, Francilaine Eloise De Marchi, Geraldo Tadeu dos Santos, Wallacy Barbacena Rosa dos Santos, Daniele Cristina da Silva Kazama, Laudí Cunha Leite, [...]

01/Oct/2013

Production, composition and fatty acid profile of milk and butter texture of dairy cows fed ground or pelleted concentrate with sunflower and/or lignosulfonate

Fábio José Ferreira Figueiroa, Francilaine Eloise De Marchi, Geraldo Tadeu dos Santos, Wallacy Barbacena Rosa dos Santos, Daniele Cristina da Silva Kazama, Laudí Cunha Leite, [...]

DOI: 10.1590/S1516-35982013001000008

The objective of this study was to evaluate the milk production, composition, milk fatty acid profile, butter texture and blood parameters of Holstein cows fed corn silage and concentrate containing one of the following: ground sunflower seeds; ground sunflower seeds treated with 50 g of lignosulfonate/kg of sunflower dry matter; pelleted sunflower seeds; or ground sunflower seeds pelleted and treated with 50 g of lignosulfonate/kg of sunflower dry matter. Four lactating cows were used, each with 130±28 days in lactation […]

Keywords: biohydrogenation; fat; firmness; metabolite; oilseed

More

Effects of addition of fluorine in diets differing in protein content on urinary fluoride excretion, clinical chemistry and thyroid hormones in calves

Jayant Lohakare, Ashok Kumar Pattanaik

01/Oct/2013

Effects of addition of fluorine in diets differing in protein content on urinary fluoride excretion, clinical chemistry and thyroid hormones in calves

Jayant Lohakare, Ashok Kumar Pattanaik

DOI: 10.1590/S1516-35982013001000009

In order to compare the effects of addition of fluorine (F) in diets differing in protein content on the urinary F excretion, blood profile and thyroid hormones, 30 crossbred calves (6-8 months) initially exposed to different protein levels were allotted into six groups in a 3 × 2 factorial design. The factors included three different levels of protein: normal (NP; 100%), low (LP; 75%), and high (HP; 125%) besides two levels of supplemental fluorine (as sodium fluoride) at 0 or […]

Keywords: blood; cattle; concentrate; fluorosis; sodium fluoride; urine

More

Tissue composition of the leg and meat quality of sheep fed castor bean hulls in replacement of tifton hay

Stela Antas Urbano, Marcelo de Andrade Ferreira, Maria Inês Sucupira Maciel, Wilson Moreira Dutra Júnior, Rafael de Paula Xavier de Andrade, Daniel Cézar da Silva

01/Oct/2013

Tissue composition of the leg and meat quality of sheep fed castor bean hulls in replacement of tifton hay

Stela Antas Urbano, Marcelo de Andrade Ferreira, Maria Inês Sucupira Maciel, Wilson Moreira Dutra Júnior, Rafael de Paula Xavier de Andrade, Daniel Cézar da Silva

DOI: 10.1590/S1516-35982013001000010

The effects of replacing Tifton hay with castor bean hulls (0, 33, 66 and 100%) on the leg tissue composition, chemical composition, physicochemical parameters and sensorial traits of sheep meat were studied. A total of 28 non-castrated sheep averaging seven months in age with an average initial weight of 19.5±4.3 kg were assigned to a randomized block design with four treatments and seven replicates and were slaughtered after 70 days of confinement. At slaughter, body weight and leg, muscle and […]

Keywords: biodisel; lamb; sensory attribute; tissue component

More

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  • About
    • History
    • Focus and scope
    • Editorial policies
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    • Editorial team
  • Available issues
  • For authors
    • Instructions to authors
    • Cover letter
    • Open Science Compliance form
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    • Statistical guide
    • Fees
    • Manuscript submission
  • For reviewers
  • News
  • FAQ
  • Contact us

ISSN: 1516-3598 (printed version from 1997 to 2009)

e-ISSN: 1806-9290

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