The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The experiment was carried out in a greenhouse from September 2001 to January 2002 to select several prickly-pear varieties resistant to cochineal carmine. Twenty pricky-pear varieties were evaluated as a completely randomized experimental design with four replicates. The plants were artificially infested. The infestation level was evaluated by a 0 – 5 scale. The most resistants clone are “Miúda” and “Orelha de Elefante”.
Selection of prickly-pear clones resistant to carmine cochineal Dactylopius sp
Vasconcelos,Andréa Guimarães Vieira de and Lira,Mario de Andrade and Cavalcanti,Vanildo Leal Bezerra and Santos,Mércia Virginia Ferreira dos and Willadino,Lilia. Selection of prickly-pear clones resistant to carmine cochineal Dactylopius sp. R. Bras. Zootec. [online]. 2009, vol.38, 5, [cited 2026-03-20], pp.827-831. Available from: <https://rbz.org.br/article/selection-of-prickly-pear-clones-resistant-to-carmine-cochineal-dactylopius-sp/>. ISSN 1516-3598. http://doi.org/10.1590/S1516-35982009000500007.
Vasconcelos,Andréa Guimarães Vieira de; Lira,Mario de Andrade; Cavalcanti,Vanildo Leal Bezerra; Santos,Mércia Virginia Ferreira dos; Willadino,Lilia. Selection of prickly-pear clones resistant to carmine cochineal Dactylopius sp. R. Bras. Zootec., v.38, 5, p. 827-831. May. 2009. Available from: <https://rbz.org.br/article/selection-of-prickly-pear-clones-resistant-to-carmine-cochineal-dactylopius-sp/>. acess on 20 Mar. 2026. http://doi.org/10.1590/S1516-35982009000500007.
Vasconcelos,Andréa Guimarães Vieira de, & Lira,Mario de Andrade, & Cavalcanti,Vanildo Leal Bezerra, & Santos,Mércia Virginia Ferreira dos, & Willadino,Lilia. (2009). Selection of prickly-pear clones resistant to carmine cochineal Dactylopius sp. R. Bras. Zootec., 38(5) , 827-831. http://doi.org/10.1590/S1516-35982009000500007.
VasconcelosAndréa Guimarães Vieira de, LiraMario de Andrade, CavalcantiVanildo Leal Bezerra, SantosMércia Virginia Ferreira dos, WilladinoLilia. Selection of prickly-pear clones resistant to carmine cochineal Dactylopius sp. R. Bras. Zootec. [Internet]. 2009 May [cited 2026 Mar 20]; 38(5): 827-831. Available from: https://rbz.org.br/article/selection-of-prickly-pear-clones-resistant-to-carmine-cochineal-dactylopius-sp/. http://doi.org/10.1590/S1516-35982009000500007.
Figure 3
Ruminal disappearance of ash-free neutral detergent fiber (aNDFom) at 30 h of in situ incubation in corn husks (fresh and ensiled) treated with calcium oxide (CaO) and a mixture of corn heavy steep water and sugarcane molasses (HM).
