The objective of this work was to compare reference methodologies to Fourier transform infrared spectroscopy for analysis of pH and freezing point (FP) under different storage conditions on samples of raw bovine milk. Milk samples were collected from bulk tank milk on 57 farms. Each sample was subdivided into 45 vials (40 mL) which were distributed according to storage temperature (-20ºC, 7ºC and 25ºC), age of the sample (0, 3, 6 and 9 days) and levels of water addition (0, […]