The objective of this trial was to evaluate the increasing levels of soybean oil (0, 1.5, 3.0, 4.5, 6.0, and 7.5% of diet dry matter), ethanolic extract of propolis (0, 1.0, 2.0, 4.0, 8.0, and 12.0 mL/animal/day) and ground crude propolis (0, 0.5, 1.0, 2.0, 4.0, and 6.0 g/animal/day) on intake and ruminal metabolism (pH, ammonia N, VFA, and specific activity of ammonia production) in dairy goats. Six ruminally fistulated female Alpine goats were used in a completely randomized design […]