The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
23/Sep/2019
Bruno Pena Carvalho
, Fernanda de Queirós Costa, Danielly Detoni, Felipe Borges Rosa, Angelo José Burla Dias
ABSTRACT This study evaluated the effect of the addition of conjugated linoleic acid (CLA) to in vitro culture on viability, lipid content, and cryoresistance of bovine embryos at different in vitro culture times. Cumulus oocyte complexes (N = 974) were maturated in vitro for 22 h. In vitro fecundation ensued for 18 h. Viable zygotes were cultivated in vitro in medium supplemented with CLA (100 mM) in the first 72 h (CLA-F), last 72 h (CLA-L), or throughout the culture […]
Keywords: cryotolerance; polyunsaturated fatty acid; vitrification
01/Oct/2004
Letícia Martins Fagundes, Eduardo Paulino da Costa, Ciro Alexandre Alves Torres, Wald'ma Sobrinho Amaral Filha, Trícia Osório da Silva, Marilú Martins Gioso
DOI: 10.1590/S1516-35982004000500004
This study aimed at the evaluation of the effects from cryopreservation of bovine oocytes in vitro matured, by using ethylene glycol (EG) associated to trehalose and polyvinylpyrrolidone (PVP), of ovary oocytes of slaughtered cows, randomly assigned to three treatments. Treatment 0 (T0 – control): oocytes that were desnuded and not vitrified. Treatment 1 (T1): cryopreservation of in vitro matured oocytes with cumulus oophorus. Tratamento 2 (T2): cryopreservation of in vitro matured desnuded oocytes. The percentage of recovered oocytes after cryopreservation […]
Keywords: bovine; oocytes; vitrification
01/Jun/2002
Eduardo Paulino da Costa, José Domingos Guimarães, Ciro Alexandre Alves Torres, Letícia Martins Fagundes, Marilú Martins Gioso
DOI: 10.1590/S1516-35982002000500008
The objective was to evaluate the effects of vitrification of immature bovine oocytes after in vitro culture, by the use of cryoprotectors ethylene glycol. Oocytes from cows ovaries from slaughters houses were randomly alocated into three treatments. Treatment 0 (control): frozen-thawed undesnude oocytes; treatment 1, immature vitrificated undesnude oocytes dehydrated for 5 minutes in each of the following solutions of 20, 20 and 40% of ethylene glycol, respectively, associated to 0.3 Mol l-1 of trehalose and 20% of PVP, in […]
Keywords: bovine; oocytes; vitrification