The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
The Revista Brasileira de Zootecnia (RBZ) is a publication dedicated to the broad field of Animal Science. We publish high-quality, original scientific research that spans across diverse areas within the discipline. The scope of RBZ encompasses a wide range of topics, including aquaculture, biometeorology and animal welfare, forage crops and grasslands, animal and forage plants breeding and genetics, animal reproduction, ruminant and non-ruminant nutrition, meat science and muscle biology, precision livestock, and animal production systems and agribusiness.
Francisco Nairson de Oliveira, Fernando Guilherme Perazzo Costa, José Humberto Vilar da Silva, Patrícia Araújo Brandão, Valene da Silva Amarante Júnior, Germano Augusto Jerônimo do Nascimento, [...]
01/Dec/2005
Francisco Nairson de Oliveira, Fernando Guilherme Perazzo Costa, José Humberto Vilar da Silva, Patrícia Araújo Brandão, Valene da Silva Amarante Júnior, Germano Augusto Jerônimo do Nascimento, [...]
DOI: 10.1590/S1516-35982005000600019
The effects of full-fat extruded soybean at different temperatures (FES) on performance of broiler chickens were evaluated in this trial. Isonutritive diets were formulated to meet broiler requirements in the growing (22 – 35 days old) and finishing (36 – 45 days old) phases. The experimental treatments consisted of four soybean extrusion temperatures (125, 130, 135 and 140ºC) with nine replicates of 30 birds. The variables investigated were: feed intake, weight gain, feed:gain ratio and carcass composition (leg yield, breast […]
Keywords: broiler chicks; carcass; full fat extruded soybean; performance; thermic treatment